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Health Break | New Blood Test Helps To Determine Celiac Disease - Centre Daily Times

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

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Centre Daily Times

A person with celiac disease has antibodies to gluten which means that when gluten is eaten, the antibodies' reaction to gluten causes inflammation and damage in the small intestine. This leads to symptoms such as pain, bloating, diarrhea and nausea.

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nvsmom Community Regular
nvsmom
Posted

Um, what decade is this doctor from?!  What new blood test? He doesn't sound like a doctor who has had children dignosed with celiac disease for 10 years - to me, he sounds like he is just discovering how to test for the disease.  LOL

 

I think this doctor just likes to see himself blog...

 

Okay, yes.  I'm cranky today.  ;)

kareng Grand Master
kareng
Posted

I thought it was a stupid " article" too.

Georgia-guy Enthusiast
Georgia-guy
Posted

I must have missed the part about a NEW blood test...since he's in Alabama, and I'm not far from him, I'm almost tempted to schedule an appointment to see if he sounds as behind on the times in person as he does in the 15 year old article that was just published.

BlessedMommy Rising Star
BlessedMommy
Posted

That was weird that the article was titled like it was about a new blood test and then the blood test wasn't even described at all. 

SMRI Collaborator
SMRI
Posted

I went back and reread the article several times thinking I missed what the new test was....guess not :D

kareng Grand Master
kareng
Posted

I think the  Celiac tests are new to this doctor?  If I were him, I would be embarrassed to admit I had no clue there were Celiac blood tests for the last 30+ ? years.

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notme Experienced
notme
Posted

I went back and reread the article several times thinking I missed what the new test was....guess not :D

me too!  lololz - i guess if the world ends, i'm going to alabama.  i'll be safe there for another few years until they get the news........

Georgia-guy Enthusiast
Georgia-guy
Posted

i guess if the world ends, i'm going to alabama. i'll be safe there for another few years until they get the news........

Hahahahahahahahaha!!!!! Thats a good one! But you know that Alabama gets their ice from Georgia now, right? The lady that had the recipe died and didn't pass it on to anyone.

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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