Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone's Doctor Know Why You Can Eat As Much Fat As I Want, Have A Normal Fecal Fat Test But Not Gain Weight?!?


ezgoindude

Recommended Posts

ezgoindude Explorer

Here's my scenario, on my unusually bad days where I feel like I'm a hassle I grab my almond butter jar and go to town. In one of my lower moments I ate an entire jar of almond butter while watching TV movies for several hours....

And no reflection of that into weight gain?!?

My theory is the fat is broken down that the fecal fat test doesn't pick up? And I crap it all out anyway since it still isn't absorbed?

Just off how things work sometimes...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

From what I know, it isn't fat that makes us fat, it's sugar (and starches).  If you ate 2500 calories a day and at least half was fat, I doubt you'd gain but if half was from sugar and starch, I bet you'd pack on a few.

 

Fat is good for you, sugar...not so much.  That's just what I have read and interpreted over my years.  That low fat diet from the 80's was evil!

BarryC Collaborator

It is my understanding that fat malabsorption is a side effect of celiac, so if its not getting digested its not turning into fat. But, it will cause digestive issues because it hangs around for a long time in your stomach waiting to get broken down. Low fat diets never helped me  lose weight, only low carb. It wasn't until recently I concluded it wasny the carbs it was the gluten in the bread mostly. BTW rice is great-and doesn't cause bloating.

GFinDC Veteran

Hi Ez,

 

I agree with NVS (Nicole).  It's really the carbs that are bad for weight gain.  If you check out a glycemic index you;ll see that some foods are very much higher than others on the glycemic scale.  Those foods are the carbs, sugars, rice, fruits etc.  Which means they turn into glucose much faster than meats and fats, which are low glycemic index foods.  Glucose is sugar in the bloodstream.  If the glucose is not burned or excreted it is stored as fat.

 

Open Original Shared Link

ezgoindude Explorer

Thanks for the replies guys,

 

 

With my current dilemma is that I'm actually trying to gain weight,  I would feel alot more confident about myself if I could put on about 12 - 15 pounds. 

 

makes sense that the sugar and carbs would be broken down quicker and thus quicker to add as fat,  I'm completely content with eating large quantities of sweet potatoes and spaghetti squash instead of the almond butter,  I mean I'm having to make all my meals at home at this point.

 

 

Carbs and fruit it is!! Its been an uphill challenge eating paleo but not being able to tolerate eggs or bacon at this time..... so sad

cyclinglady Grand Master

What do you mean "gain weight"? Bulk up on muscle or acquire a spare tire?

If you want to build muscle, then eat more protein. I eat it at every meal otherwise, I would not have the strength to ride my bike. I consume more when I am training. Nut Butters and sweet potatoes is not going to get you there.

What do you eat on a daily basis?

ezgoindude Explorer

I should say muscle but at this point i would even take fat around the edges just so I can say I could. 

 

 

kk, considering I may have an eosinophilic reaction some foods (beyond NCGI),  my current day looks like:

 

 

Breakfast smoothie ( Blueberries, kale, almond butter, almond milk,  little honey )

 

Lunch  -  grilled chicken with greens or veggies (veggies could be zucchini, squash, steamed broccoli, cauliflower, carrots )

 

Dinner - Chicken or Beef with veggies or something like spaghetti squash, butternut squash, or sweet potato fries.

 

Throughout the day my snacks would be almonds, almond butter or leftover chicken with salad.

 

 

I've tried different types of grains here and there this year and they run right through me, don't think my body is ready for that just yet.  I would guess my only drawback is I've never actually added the amount of protein im eating in a day.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

A protein powder added to your smoothie is good way to sneak in protein.  I used to add it to my coffee but if you use a whey protein powder make sure the coffee isn't too hot or it will curdle.  Yuck.  LOL

frieze Community Regular

how old are you? height? wt?  gender?

ezgoindude Explorer

I'm 25 5'10". Before symptoms were serious last year I was always around 165, I now gravitate towards 138-140 pounds.

Im currently on day 4 of an elimination diet, I'm thinkin maybe I'll increase my level of baked sweet potato to twice a day? (Baked sweet potatoes my body apparently handles extremely we'll...)

powerofpositivethinking Community Regular

I second this!!  I eat the Lundberg sushi rice for breakfast most mornings.  Since I still can't eat oats, this has about the same consistency.  

 

 

BTW rice is great-and doesn't cause bloating.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.