Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Be Careful A Celiac Living With A Gluten Eater!


w8in4dave

Recommended Posts

w8in4dave Community Regular

Hubbs and I made grilled Chicken last night. It was so good! I also had some red potatoes and some roasted Asparagus. Can you say "To die for?" Anyway I ate outside hubbs came in and made some (Cough cough) Bread stuffing. He is not gluten-free so yea full blown Gluten! So I took my 2 thighs off the platter and he took the rest in. I ate a perfect meal and was thinking I could have some for the next night. Walked in, he was eating , I looked , the chicken was on the platter with his spatula that was full Glutinized bread stuffing laying right across the chicken!! Aghhhhhh oh well too late! No more chicken for me! So I want to do it all over again! I want to make nore Chicken tonight! I am going to sneak in some gluten-free stuffing so he can make it any time and not CC my stuff! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

One thing we do sometimes is - I serve everything! A bit of a pain, but it works. Also, the gluten-free items go on everyone's dinner plate before the bread or crackers. For example, they get the chicken and the green beans, then go over and get the bun to make a chicken sandwich. Or they serve themselves the cheese and fruit and then get their beloved Wheat Thins. If they want more cheese or fruit - they ask me to get it.

BlessedMommy Rising Star

Serving everything sounds like a good plan! :)

cyclinglady Grand Master

I have done that for years (trying to keep hubby slim)!

GF Lover Rising Star

I think I must have the only gluten eating husband that cooks for me!   :D

 

Colleen

cyclinglady Grand Master

Lucky you!

kareng Grand Master

Mine will cook for me or with me. I was just talking about when we are eating a mixed meal - which isn't often.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

We don't eat mixed meals often either.  For breaded things he always uses my stuff.  If he is cooking only for himself (when I have a salad or something) he piles on the gluten...lol.  He has been coming around to my way slowly (only 2 years  :lol: )  The only time I can think of when it's mixed is spaghetti.  But he loves the Fettuccine with my noodles....I don't get that  :blink:

 

Colleen

kareng Grand Master

We don't eat mixed meals often either.  For breaded things he always uses my stuff.  If he is cooking only for himself (when I have a salad or something) he piles on the gluten...lol.  He has been coming around to my way slowly (only 2 years  :lol: )  The only time I can think of when it's mixed is spaghetti.  But he loves the Fettuccine with my noodles....I don't get that  :blink:

 

Colleen

Just meals like sandwiches or burgers. Hub likes lots of gluten-free crackers but the boys want Wheat Thins. We only do gluten-free pasta anymore.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.