Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing For Intolerances?


christianmom247

Recommended Posts

christianmom247 Explorer

Hi All, I've been gluten free for over two years after being diagnosed with celiac.  In the past few months I have started having increasing discomfort and bloating, which had initially stopped after going gluten free.  My doctor redid the celiac panel and confirmed that I have not been getting into gluten, but I don't know what my next step should be.  

 

I suspect possibly additional food intolerances, but there are so many different foods that I don't know where to begin.  Is there any test that would tell me what foods I might be intolerant to? I've heard of an elisa test but don't know if it's reliable.  

 

Or should I forget testing and remove almost all foods, then introduce things one at a time?  If so, what would be the best foods to keep since I have to eat SOMETHING. (I also have osteoporosis, so plenty of calcium is a necessity.)  Thanks so much for your wisdom!! :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

There really is no reliable testing for other food intolerances. An elimination diet (such as you describe) along with a food and symptom diary is the only way to really tell.

 

Unfortunately, dairy is one of the foods most likely to give us problems. You could always find a good gluten-free supplement for the calcium. It's a good idea to take a D-3 supplement along with it.

 

Just get your diet down to simple whole foods - meat, veggies, fruit, nuts. You may have problems with some of the veggies or nuts, or maybe even fruits. Find some that work for you and stick to them until you are feeling better. Then add one food at a time. Give it a few days because sometimes symptoms are delayed.

 

It is a pain in the neck and seems to take forever, but eventually you will come up with a core diet that you know is safe. As time goes on you will expand that diet and most importantly, you will feel better. :)

Finally-45 Contributor

I found the Paleo diet to be a good starting point for the elimination diet. The most common culprits are already off of the Paleo diet.

1desperateladysaved Proficient

I had some testing for food intolerances that were very helpful for me.  Genova Lab Food intolerances tests. I have written about it several times on my blog.  At any rate I got skeptical about my results and went back to rotation of the foods I had antibodies too.  Eventually my health practitioner warned me that I should withdraw them, but since I didn't have my old fatigue symptoms I felt I would be okay.  However, my lymph system was going crazy and after deciding not to eat the foods I had shown antibodies to started reversing that.  I also began to lose weight.  My abdominal bloating also seems to be going down and for the first time in years, my belly is going flat and staying there.  Anyone could PM me or look up my blog if they are interested in hearing more of it.

bartfull Rising Star

While this article may be two years old, it is still relevant: Open Original Shared Link

 

"Additionally, an expensive blood test which claims to measure "food sensitivities" by looking at antibodies in the blood called immunoglobulin G, or IgG, may be convincing more folks that they, too, have food intolerances. While the test seems to be growing in popularity, no mainstream medical bodies have endorsed its use for diagnostic purposes, and scant reliable scientific evidence exists to support its utility in pinpointing food intolerances." (Bold emphasis mine.)
 
Most of these "labs" that do so-called food intolerance testing don't take insurance either. It is up to you to pay and then try to get reimbursed by your insurance company. That in itself is a red flag.
millerb68 Newbie

I would recommend trying the low FODMAPs diet, which works for many people with IBS. Here's a chart that gives some idea of what it is, but you can Google it for more info: 

Open Original Shared Link

 

And I will add that I did have the IgG testing last year and it helped to identify many foods to which I have sensitivities. Once I cut them out, I saw some improvement, but because of the then-undiagnosed celiac and leaky gut, I developed many more. 

  • 3 weeks later...
julissa Explorer

I was searching through the forum as I had the same question, and saw this thread. I will read through. I was going to post my story here, but realized I might be hijacking, so I'll start a new thread with my question, 

 

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.