Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Discontinue Flax Seed And Fiber Breads

mjones32

Recommended Posts

mjones32 Newbie
mjones32
Posted

I'm ticked off because Glutino (Boulder Brand) has stopped production of their flax seed and fiber breads which were really great substitutes for whole wheat type bread and awesome when toasted.

 

Does anyone know of good alternatives in a similar style ?

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I like

Canyon Bakehouse 7 grain bread.

Open Original Shared Link

psawyer Proficient
psawyer
Posted

Udi's has a flax seed bread and a multigrain bread with fiber, both of which we like. Udi's is also owned by Boulder Brands.

mjones32 Newbie
mjones32
Posted
  • Author

Thanks !  Looks like the Canyon Bakehouse would be worth a try, and actually the rye bread in their range might even be more interesting to me. Our local Target is listed as a supplier.

 

Udi's I know well, it's definitely OK, but as Boulder has killed their premium brands I'm out to find the best :)

psawyer Proficient
psawyer
Posted

Udi's I know well, it's definitely OK, but as Boulder has killed their premium brands I'm out to find the best :)

Different perspective here. Once I tried Udi's bread, I stopped buying Glutino.

 

Tastes vary widely in gluten-free baked goods--one person's love is the next person's hate. I hear there are people who actually eat Ener-G bread.  :wacko:

LauraTX Rising Star
LauraTX
Posted

....I hear there are people who actually eat Ener-G bread.  :wacko:

Peter has a good point.  They are out there, wherever they are....

 

I like Rudi's Multigrain bread.  Definitely has to be toasted, though.  Makes great sandwiches and toast.  Haven't tried any other multigrain kind, I eat very little bread.  I would pick up the canyon bakehouse if I saw it based on the number of people that have recommended it, though.

bartfull Rising Star
bartfull
Posted

Yeah Laura, I hope you can find some Canyon Bakehouse. The taste is very similar to Rudy's multi-grain, but the texture is better. The one time I tried Rudy's (on the reccomendation of the guy who runs the health food store) I found that it fell apart. I told him, so he tried the Canyon Bakehouse. Now that's the one he eats too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

 

I hear there are people who actually eat Ener-G bread.  :wacko:

Nooooo....lol, I can save them a bundle...simply purchase Sheetrock and have it cut into bread sized pieces. I hear the shelf life is identical too ;)

GottaSki Mentor
GottaSki
Posted

Ps...my guys prefer Canyon Bakehouse...then taste splits...hubs prefers Udis to Glutino and three Bakers. One young man prefers Glutino and the other ThreeBakers. I purchase them all based on sale prices.

kareng Grand Master
kareng
Posted

Nooooo....lol, I can save them a bundle...simply purchase Sheetrock and have it cut into bread sized pieces. I hear the shelf life is identical too ;)

 

 

LOL!

bartfull Rising Star
bartfull
Posted

But the sheetrock doesn't have that nasty after-taste.

Seeking2012 Contributor
Seeking2012
Posted

I tried Canyon hot dog buns. Worst thing ever. Texture was perfect but there was absolutely no flavor whatsoever. Are their loaf breads different? I'm put off of Canyon because of my bad hot dog bun experience.

Seeking2012 Contributor
Seeking2012
Posted

Nooooo....lol, I can save them a bundle...simply purchase Sheetrock and have it cut into bread sized pieces. I hear the shelf life is identical too ;)

 

But doesn't sheetrock have gluten? I'm actually serious here...lol...

GottaSki Mentor
GottaSki
Posted

But doesn't sheetrock have gluten? I'm actually serious here...lol...

 

From what I recall it's the drywall mud...but can't remember.  My lungs can't take the sanding process so I'm never around during an installation...search drywall using the forum's search feature and you'll probably find a few threads over the years on the subject.

bartfull Rising Star
bartfull
Posted

I tried Canyon hot dog buns. Worst thing ever. Texture was perfect but there was absolutely no flavor whatsoever. Are their loaf breads different? I'm put off of Canyon because of my bad hot dog bun experience.

Never tried their hot dog buns but I assume they are a white bread type of bun. Their seven-grain bread is more like those mult-grain breads we used to buy from the grocery store. You know, the dark breads with all the nutty bits in them? Lots of flavor and great texture.

Seeking2012 Contributor
Seeking2012
Posted

Never tried their hot dog buns but I assume they are a white bread type of bun. Their seven-grain bread is more like those mult-grain breads we used to buy from the grocery store. You know, the dark breads with all the nutty bits in them? Lots of flavor and great texture.

Ok well I guess I'll give Canyon another try, with the loaf bread this time...

mjones32 Newbie
mjones32
Posted
  • Author

Thanks everyone for great input.

 

I have started reviewing as many products as I can and making a record of my impressions by taste, texture, sweetness, crumbliness, density.  So far tried seven breads.  I've been surprised how much better the breads are than when I first went gluten free - crumbliness and sweetness much improved...lots of pretty good products out there and of course its all a matter of taste :)

BlessedMommy Rising Star
BlessedMommy
Posted

Pretty much it's next to impossible to get in a gluten free food rut when living in a small town--as soon as I get attached to a gluten free product, the stores stop carrying it. Canyon Bakehouse is my favorite but regrettably it didn't last long here, before the store discontinued it.

 

I've tried ordering it via mail before and the day that I got it delivered by FedEx, I saw another identical box from Canyon Bakehouse. I looked at them wondering if they had packaged my bread in two boxes, no they hadn't. The name on the second box was one of our former celiac support group leaders, apparently I wasn't the only one sad to see it go.

 

Now I usually just bake my own bread or go without. On the rare occasion that one of those two things isn't an option, I buy Udi's.

 

This is my favorite bread recipe:

 

Open Original Shared Link

 

My favorite bread mix is Pamela's.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,032
    • Most Online (within 30 mins)
      7,748
    Posey3201989
    Newest Member
    Posey3201989
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • slkrav
      Glutened from hair conditioner- check your body products and makeup !

      By slkrav · Posted

      I was feeling really sick last week, for several days I kept thinking I was getting cross contamination. Typical symptoms like not sleeping well at night and waking up with widespread inflammation in all of my joints, foggy head and of course bowel issues. I had read the article recently that was talking about body products. I was starting to get depressed. I was showering and decided to read the ingredients in the products I've been using. It turns out that two of the ingredients in my conditioning hair mask contain GLUTEN. I felt really stupid for not checking before and I threw that away and also checked the ingredients of everything else I've been using. I've heard of skin issues from gluten containing body products, but this opens up a whole new way if being proactive. 
    • xxnonamexx
      Supplements for those Diagnosed with Celiac Disease

      By xxnonamexx · Posted

      I haven't taken blood test for deficiencies yet since self diagnosed but I started a Multi vitamin from reading consumerlabs Nature Made Multivitamin For Her 50+ with No Iron, Womens Multivitamin for Daily Nutritional Support, Multivitamin is actually good for men compared to the mens version since im 47 I figured this should be ok. I also just started taking Kirkland Signature Super B-Complex with Electrolytes which consumerlabs which is an independent lab that tests what is actually in it states this is a good balanced B complex vitamin where its not too much of any vitamin for you to take.  I was thinking of taking the Gluten test after the summer  ut I think if I reintroduce gluten for this test I will be so sick and make things worse. I heard there is a blood test coming in a year that they add gluten to the blood to test which would be nice but prob in a year or 2. 
    • xxnonamexx
      gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?

      By xxnonamexx · Posted

      I have been on this gluten-free journey a few months now and I work in a deli so I'm around gluten all day. I noticed sometimes once a day my eyes tear as if I am peeling onions. I think it is an allergy to gluten. Anything to take for this issue? I heard it might be low vitamin so I started to take a multi vitamin that I found from consumerlabs and started a vitamin B complex for energy issue. As I continue my journey 2x this month I have been careful with gluten and ate out 2x that wee gluten friendly and had no issues so now I feel better when I go out the few places I can eat gluten-free and not get sick. However I have been trying to track what triggered me the 2x this month where one time I introduced a gluten-free pretzel PB filled and no other ingredient in it bothered me. The other time I think it might have been due to high fiber intake due to introducing mission gluten-free tortilla wraps. Next week I will be on vacation to LBI and I already scoped out 2 places gluten-free so I am hoping I have a good time with the family. In August we plan on going to Aruba and I found a few gluten-free places as well but I am nervous for any cross contamination especially during flights to and from which makes me nervous. ANy help suggestions. Thanks
    • Scott Adams
      Gluten free thyroid medications

      By Scott Adams · Posted

      The pharmaceutical industry (including BIG PHARMA! 😉) is very good about cleaning procedures before different drugs might be made using the same machinery. I don't believe cross contamination would be something to worry about, otherwise people with serious allergies, for example to antibiotics, would have serious issues with prescriptions drugs.
    • KimMS
      Gluten free thyroid medications

      By KimMS · Posted

      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
×
×
  • Create New...