Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating


christa

Recommended Posts

christa Contributor
:( I am always sooo bloated. I have been on the gluten-free diet for 2 weeks now and I find I am still getting bloated. Not as badly as when I eat gluten but still very uncomfortable. Is this because I am still healing or could it be something else altogether. I only eat chicken and vegetables and I avoid nightshades and that is all I ate the past two weeks with the exceptin of a plain pork chop. HELP!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast
:( I am always sooo bloated.  I have been on the gluten-free diet for 2 weeks now and I find I am still getting bloated.  Not as badly as when I eat gluten but still very uncomfortable.  Is this because I am still healing or could it be something else altogether.  I only eat chicken and vegetables and I avoid nightshades and that is all I ate the past two weeks with the exceptin of a plain pork chop. HELP!!

<{POST_SNAPBACK}>

Could you have accidently come in to contact with gluten?

aikiducky Apprentice

Two weeks is just simply too soon. Give it more time before you despair! :)

Pauliina

Rachel--24 Collaborator

I agree. 2 weeks is not that long at all...give it some time. :)

Jenn2005 Contributor

My husband is still bloating & he is on his 4th week now. He did the diet for 7 weeks and his doctor put him back on a regular diet & now he is back on the gluten free diet for about 4 weeks. He did just recently find out he is casein intolerant & we've been trying to get that all eliminated - I think that was a lot of his problem after the gluten was gone.

Jennifer

Lisa Mentor

I am three months into the diet and I am now just beginning to feel bloated. I am alternating between D and C. I think the high carbo diet, rice, potatoes etc. is leaving no room for fiber. Metimucil (sp) in caplets is gluten-free, so I have started on that.

I have also noticed that there is bright blood in my stools when constipated, the past two days. I think that my intestines are so used to fluid stools that it is hard to deal with the other - parden the pun. I CAN'T BELIEVE THAT I AM WRITING THIS TO EVERY ONE IN THE WORLD - 9,000 PEOPLE).

Ok....Too Much Information I think that I need to change my pen name. I'm embarassing myself. :unsure:

Oh well, may be input may help someone else.

christa Contributor
My husband is still bloating & he is on his 4th week now.  He did the diet for 7 weeks and his doctor put him back on a regular diet & now he is back on the gluten free diet for about 4 weeks.  He did just recently find out he is casein intolerant & we've been trying to get that all eliminated - I think that was a lot of his problem after the gluten was gone.

Jennifer

<{POST_SNAPBACK}>

I think I may have the same problem. No butter tomorrow


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



paw Apprentice
I am three months into the diet and I am now just beginning to feel bloated.  I am alternating between D and C.  I think the high carbo diet, rice, potatoes etc. is leaving no room for fiber.  Metimucil (sp) in caplets is gluten-free, so I have started on that.

I have also noticed that there is bright blood in my stools when constipated, the past two days.  I think that my intestines are so used to fluid stools that it is hard to deal with the other - parden the pun.  I CAN'T BELIEVE THAT I AM WRITING THIS TO EVERY ONE IN THE WORLD - 9,000 PEOPLE). 

Ok....Too Much Information  I think that I need to change my pen name.  I'm embarassing myself.  :unsure:

Oh well, may be input may help someone else.

<{POST_SNAPBACK}>

Lisa, red blood is a condition that you need to let your doctor know about. I hope you feel better soon. Around here it is pretty NORMAL to talk about bowel habits, as odd as it would be anywhere else.

PicturePerfect Explorer

Lately, I have been bloating a lot. I have no idea what is causing it. The only time that I could have been glutened is what I have right before the bloating starts. But, food can't digest that quickly, can it?

Lisa

Lisa Mentor

The red blood that I mentioned is surely hermroid issues. I am not concerned about that. For months I have been dealing with the big D and now being gluten-free for almost four months my "discharge" has changed (I don't know how to put it although it is harden and not easily passed as not has been the facter for six months) and it is expected that the bowls have made a drastic change.

My colonoscopy showed no concern.

PLease note that there are two Lisa's on this post.

About the blouting. About four o'clock in the afternoon, I start feeling the blouting comming on. I then take a Zantac 75, or really feeling blouted at Zantac l50. I need to be home when I take them, at least for now. When I am constipated, it usually helps...I guess it moves the gas around and moves the other to proceed to where it needs to go.

Darn (not my choice of words), I hate to be to personally graphic.

I hope that this little bit is not TMI for your husband. I feel it is for me.

PS. I tried Medimucil (sp) and it was too much fiber for me with a compromised system as of now. Lots of bathroom trips and could not differentiate between gluttened and Metimucil.

Hope that this will be helpful.

Lisa B.

laurelfla Enthusiast

i think the bloating does take a while to get rid of, also i just simultaneously cut down on dairy and started drinking and taking Lactaid. there is another thread on casein intolerance vs. lactose intolerance that might be interesting to you.

best of luck! i know how it feels to look pregant and it is not fun!

Bonnie Explorer

My bloating, which was really bad, only went away after 6 months of being gluten free. The culprit was rice and any other starchy food. Found out I have an intolerance to rice.

I will still get a bit bloated if I eat too much at one time or have too much chocolate. However the bloating is nowhere near as bad as it was. Only look 3 months pregnant instead of 6. :lol:

I would suggest avoiding starches and eating small meals for a few days and see if that helps.

Be patient - I know its hard - but things will get better. It just takes time.

Yvonne

ravenwoodglass Mentor
My bloating, which was really bad, only went away after 6 months of being gluten free.  The culprit was rice and any other starchy food.  Found out I have an intolerance to rice.

I would suggest avoiding starches and eating small meals for a few days and see if that helps.

Be patient - I know its hard - but things will get better.  It just takes time.

Yvonne

<{POST_SNAPBACK}>

I had a similar experience to Bonnie, except for the chocolate, (thank goodness!) I cut drastically down on my rice consumption and my bloat and my DH have gotten a lot of relief. I still have a sandwich or something once in a while but I was eating rice at almost every meal, something I had never done prediagnosis. You may want to try limiting rice and see if it helps. Also if you drink carbonated beverages (soda pop) you may want to go to non-carbonated that also may help.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.