Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Blood In Stool "normal"?


hazelnutty42

Recommended Posts

hazelnutty42 Rookie

I realize blood in the stool is never normal, but is it common with celiac or colitis? This is something new I noticed and wondering if I need to call my doc. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

If it is bright red it means that the blood is coming out, er, near the end - around the anus - and it is probably due to a hemorrhoid.  Hemi's can make an incredibly shocking amount of blood from red spots on toilet paper to turning toilet water red to bleeding through pants.  If the blood continues for a many days into weeks, it could need treatment.

 

Hemi's are not uncommon in celiacs. Years of constipation or diarrhea can easily result in those annoying things.

 

If the blood is older, blackish, and part of the stools, that means the bleeding is further into the intestine and could be more serious.  I would definitely see a doctor about that.

 

... Actually, if you have never had bleeding before, you should probably see a doctor about it.  Even take pictures of the...evidence in the toilet bowl or on the paper so your doctor knows exactly what your concern is.

 

Best wishes.

mamaw Community Regular

Let your  doctor  be  your  guide... bleeding  is never  good  whether it  be  from  a  hemi   or  something  else.....some  are  nothing to worry about  other  bleeding  can be... Seek  medical  help until  you know for sure....

chocominties Rookie

Bleeding is never normal.  I started having blood and was soon diagnosed with ulcerative colitis.  I find my colitis symptoms more or less disappeared when I started eating gluten-free (and returned when I ate gluten).  

 

I should also point out that red blood can come from just about anywhere in your colon.  Darker (black or so) blood usually indicates small intestine or stomach bleeding.  I have a lot of experience with hemorrhoids and anal fissures (whee, fun), and while it's true that those are bright red, they also (for me) presented in a slightly different way.  Blood from the colon was usually *in* the stool, or kind of threaded through it.  I also occasionally had what looked like slightly redder than usual menstrual clots (yay, oversharing!).  Hemorrhoids or fissures were more likely to A.) hurt and B.) drip into the toilet.  The fissures were especially bad, and sometimes the toilet would look like I'd dropped food coloring into it. 

 

Of course, bleeding can also be present with stuff like colon cancer, so you really want to get that s*** checked out (literally). 

dilettantesteph Collaborator

This is what webMD says: Open Original Shared Link

 

"It is important to have a doctor evaluate any bleeding in the stool."

 

Try not to worry as you wait for your appointment.  It is likely nothing serious.

  • 2 weeks later...
GFinDC Veteran

I get bleeding if I eat dairy for a few days.  So no dairy for me.  It can be as simple as a food intolerance for some people.

1desperateladysaved Proficient

Blood was found in my stool.  They did a colonoscopy and everything "looked good."  After that there was no more doctor interest in it.  I think they likely think it is due to my allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.