Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fructose Malabsortion Or Celiac?


radley

Recommended Posts

radley Apprentice

Hello, I am self-diagnosed Celiac as I definitely feel better when gluten-free and I had all the symptoms of Celiac:

 

- Fatigue

- Muscle and joint pain

- Stomach cramps

- Anxiety

- Depression

- Malabsorbtion

- My fingers became crooked (arthritis?)

- Thyroid issues

- Diarrhea/Constipation

 

However even after going fully gluten-free I sometimes get diarrhea. It's really strange as sometimes I react and other times I do not. Symptoms come and go as they wish. I believe in New Age stuff and binaural beats really do work in curing some health issues but I should know which ones to use as listening to too many has diminishing effect.

 

However I don't want any doctor to mess with my body and I don't want to have a My Gluten blood tests always come negative. Although I am gluten-free now I get diary very often, especially when drinking lots of milk or eating too much apples for example. I felt bloated while fully gluten-free and eating apples. Could that be Fructose Malabsorption? Can it be as dangerous as Celiac, e.g. can FM cause autoimmune things or is that only Celiac? But if I have it why I do not react to smaller amounts of fruits, e.g. an apple or two a day? I also don't react to berries, I seem to have problem mostly with oranges, apples, apricots, plums,  and pears in large quantities. In small quantities I have no problem usually.

 

Sometimes I get problems with eating too many peanuts as I get an itch after going to WC (sorry about that) but I am not allergic to them. Could my problems be Gluten Intolerance + Candida? I no longer want to see any doctor as their 'treatments' made me sicker than my own treatments and therapies, so please give me some advice from your personal experience. I guess I am totally suitable for a Paleo diet with eating only berries as fruits? I am certain a vegan or vegetarian living is not for me as I lost 30 kilos on a vegan, raw food diet in just a few months, I became almost anorexic, so my body is omnivore. I've discovered that I thrive best on seafood, chicken, berries and veggies. :)

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Gluttony will get ya every time! For what you wrote, try eating foods in moderation! I think that is just plain and simple common sense.

Keep a food journal, you may have some food intolerances, but again, if you eat too much of anything, there will be consequences!

Hope you feel better soon.

radley Apprentice

Yep, but it seems like even fruits cause me diarrhea these days. I do feel better as I am gluten-free, but it seems like I get IBS from everything except some veggies, rice, potatoes and chicken or seafood. So I guess I have to cut even dairy and most fruits. could that be a result of the Celiac damage? I guess I have to stick to a pollo-peschetarian diet with less fruits?

radley Apprentice

Anyone getting IBS/diarrhea even after being strictly gluten-free? Even bananas cause me to go to the loo in emergency yet I need them because of their nutrients.

greytmom Newbie

Long time IBS sufferer here... Dairy can be a huge trigger. Also, nuts cause me to have the same issues you describe.

Apples have pectin, a soluble fiber, so it's no surprise that you do fine with them. You just have to learn your trigger foods, then avoid them.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,049
    • Most Online (within 30 mins)
      7,748

    Penny Puckett
    Newest Member
    Penny Puckett
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.