Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Angry!


*charliesmum*

Recommended Posts

*charliesmum* Apprentice

Hi I haven't posted for a while as since me and my son have been diagnosed and on a gluten free diet for almost 3 years now we have been virtually problem free!

However, my son started school last month and all had been fine until he needed to go to The Base which is the wrap around care at school. My partner picked him and up and received a phone call soon after apologising saying she had fed my son gluten noodles!!

After trying so hard to keep his diet gluten free this had not only disappointed me but my son was also extremely upset. He got his self so wound up the he threw up. Since then (just over a week ago) his stools have been very loose wit him making in the night with tummy ache and needing to go to the toilet. Today I am unable to send him to school because of this. He has been well in his self but his tummy doesn't seem to have settled.

Does anyone know how long these symptoms can go on for?? I feel awful for him.

I got myself so upset about it that I haven't been able to approach the club but do need to go in and speak to them and make them aware of how serious the situation is! If this was a child with a peanut allergy they could have ended up in hospital or worse!

I filled in the forms properly and stated that Charlie was coeliac and had to have a gluten free diet. I also spoke to the manager in person and was assured they had gluten free food to offer him so how this has happened is hard for me to grasp!!!

Any comments would be much appreciated x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seejenrun Newbie

Personally I wouldn't trust the school to know what to feed my child. My son brings all of his own food whenever he leaves the house. That's the only way be sure especially if your son is younger and unsure of what he can and cannot eat.

*charliesmum* Apprentice

The school itself is briliant. He has all gluten free dinners there and has had no problems (school lunches are free for all infant children so the scholl must cater to dietry requirements). The base is a separate run after school club but she assured me that other children attend that follow a gluten free diet and they could cater for his needs. I understand what your saying about taking your own food etc. I did ask if I needed to take him something in.

Do you think these symptoms are from eating the noodles with it being over a week ago? I have rang the dietician but could only leave a message and wait for a call back. How long do symptoms go on for? I myself am coeliac and gluten free but we havent had an 'accident' like this before x

cyclinglady Grand Master

Everyone handles a glutening differently. A few days to a few weeks. Hope your son feels better!

About the school.... Just because they can or must accommodate does not mean that it will always be safe. Cross contamination and not following procedures can and does happen. Ask to be walked through gluten-free food handling procedures and offer suggestions. Our local university claimed to be gluten free, but they baked and mixed dough on pans that previously held gluten (and the mixer was not clean!). They did not change gloves or used utensils (knives and spoons that had contact with gluten.). The head chef was so proud and told me they even had a gluten free employee advising them. I questioned her and she did not have celiac disease nor any health issues with gluten!

julissa Explorer

I can't imagine having a child with this issue. in the past before I figured things out I could be sick up to a week after a glutening. hope your son feels better soon

nvsmom Community Regular

I agree with cyclinglady, it usually takes a few days to a few weeks to feel better. Two weeks seems the average for starting to feel well again but quite a few are still fatigued and "off" a month later.

 

I also agree that he should have his own packed food at the base. They've proven that they can mess it up.  It is better to be safe than sorry, so if it is feasible I would pack him food to eat out of school in re-heatable containers.  If having different food is an issue for him you can always get their menu and try to co-ordinate with what they are serving.

 

Hope he is better soon!

*charliesmum* Apprentice

Thank you very much for your replies. Much appreciated x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weluvgators Explorer

Hi charliesmum!  We allow our children (coeliac and gluten allergy) to eat food that is prepared by out of school hours care providers.  One requirement that we have is that they eat on their own dishes, using their own utensils.  They have a well labeled "gluten free" plastic container with lid that is used to store their dishes and emergency snacks in a separate, gluten free part of the kitchen (we maintain a "no gluten flour" policy as well).  Their dishes are also washed separately (our current carer insisted on buying a separate tub to wash their dishes which I appreciate).  These procedures force the provider to recognize the gluten allergy each time the children are fed.  There are also designated serving utensils, cutting boards and serving platters that are used for gluten free.  We also keep a dedicated toaster when the kids need toast.  We have found multiple providers that find it easier to take the whole group gluten free when our kids are in attendance.  It really is not a big deal to do such, and I am happy to help you brainstorm ways to nudge them in that direction.  I did forward the coeliac society's recommendations for serving from shared kitchens, and they appreciated the guidelines.

 

And I understand being angry.  I would be furious.  I think it is a normal and healthy reaction to what happened.  But learning to navigate coeliac can be a hard, frustrating and confusing process for everyone involved.  I hope that your care providers take this incident to heart and implement processes and procedures to help ensure that it never happens again.  Keep after them.  We have had good results and bad results trying to communicate our needs with others.  I just try to keep it kind and gentle while trying to include educational bits.  I would encourage that they all get a refresher course in caring for children with food allergies....I know it is not an allergy, but our best successes have been with carers that are well trained in food allergies.

 

As for the timeline of your son's recovery, everyone is different.  Our recovery from exposures usually takes weeks, and it certainly depends on the source of exposure.  Good luck!  I hope your son is feeling better soon.

*charliesmum* Apprentice

Thank you for your message weluvgators, very helpful :)

I have taken Charlie to the doctors this morning for reassurance as his stools are still far from solid :unsure: She said it sounds a bit too much of a coincidence for it to not be the noodles that have caused his tummy troubles but we are to take in a stool sample just to check for bugs!

Charlie has made it clear he doesn't want to go back to the base which is understandable but there are occasions when he is going to need to go. I may send him with a pack up. The doctor seemed to think this was a good idea not only to ensure the food he eats is gluten free but also for him to regain confidence in what he is eating is ok.

BlessedMommy Rising Star

I think that's the best plan, is just to send him a packed lunch. I hope that he feels better soon!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.