Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soup

swittenauer

Recommended Posts

swittenauer Enthusiast
swittenauer
Posted

What brands of soups are gluten free? I know there are brands in the specialty stores but what about Campbells, Healthy Choice, etc. I get my husband the Chunky Chicken Broccoli Cheese soup from Campbells but I don't know of any others. I'm sure he could go for something different as far as soup is concerned.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Amys, Shelton's, and Thai Kitchen all have soups that are gluten free and say it on the can/package.

swittenauer Enthusiast
swittenauer
Posted
  • Author

I don't think I can get those at Kroger or Walmart. I was hoping to find some everyday brands. Am I out of luck?

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Where in the US are you??

swittenauer Enthusiast
swittenauer
Posted
  • Author

Kentucky. We do have a Whole Foods Market but we are just trying to simplify & saw on here that someone said some of Campbells Soups are gluten free. I was wondering what types they were & what other regular brands we could find at our regular local grocery stores.

happygirl Collaborator
happygirl
Posted

Swittenauer....

I shop at a Kroger in Virginia Beach, Virginia, as well as where I just moved from, Auburn, Alabama. The Krogers in both places carry Amy's soups on their "special foods" isle. If they don't carry them now, they might be able to order them since their company as a whole already carries them. I like their chili a lot! I also got their frozen, gluten-free meals from Kroger. I found Kroger to be really helpful.

Good luck! I miss soups, too! After Thanksgiving, I'm going to make a big batch of turkey soup and freeze it in individual servings. YUM!

newo ikkin Rookie
newo ikkin
Posted

I've looked and I couldn't find one gluten-free Campbell's soup, but I think some Progresso soups are gluten-free.

I get a brand of soup called Tabatchnick. They sell it at regular food stores. Its in the frozen foods section in a box. It comes with 2 packages that you can cook in a mircowave or on the stove top. Not all of them are gluten-free but alot are.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skoki-mom Explorer
skoki-mom
Posted

I got some info online that says Campbells Chicken and rice is gluten-free, I've been getting that. That is a Canadian site, might be different formulation in the US.

swittenauer Enthusiast
swittenauer
Posted
  • Author

I think that is what I have heard....it probably was from a member from Canada. I'll just stick with the Chicken Cheese Broccoli soup for now. The store where we shop has the gluten free broth but no soups.

Jenn2005 Contributor
Jenn2005
Posted

I got my husband several of the Progresso soups. They list all allergens right under the ingredients. Its very easy to read the labels which is nice if you have several food intolerances.

Jennifer

jenvan Collaborator
jenvan
Posted

Shelton has some good gluten-free soups--love the chicken tortilla. They say gluten-free accordingly too. Fantastic Foods has one or two gluten-free instant soup in a container deal...like Five Bean. They're pretty tasty.

Guest nini
Guest nini
Posted

just got my list from Campbells of their Gluten Free products, it says that these products are gluten free, and there may be others, but because ingredients change always read the ingredient statement...

anyway, here is what is on the list of ok Campbell's products

Chunky Soup- Chicken Broccoli Cheese 18 oz.

Select Soup- Savory Lentil 19 oz.

Prego Pasta Sauce

Traditional Sauce all sizes

Three Cheese Sauce 26 oz

Mushroom 4 lb 3oz

Prego Pasta Bakes Sauce

3 Cheese Marinara 27.75 oz

Tomato, Garlic & Basil 27.75 oz

Swanson Broth

Lower Sodium Beef Broth 14 oz

RTS Beef Broth 14.5 oz

RTS Chicken Broth 14.5 & 49.5 oz.

Natural Goodness Chicken Broth all sizes

Vegetable Broth 14 oz

Lisa Mentor
Lisa
Posted

This may be a dumb question......If Swanson Low Sodium 14oz is gluten free, will the 32oz also be???

Lisa B.

Guest nini
Guest nini
Posted

it may very well be, that's just the way they had it on the list... weird huh? anyway, the disclaimer was that not all of their gluten free products are on the list, this is just to get you started!

swittenauer Enthusiast
swittenauer
Posted
  • Author

Thanks! I knew there was a list from campbells. I didn't have enough patience for it to arrive in the mail. I don't think he'll go for the lentil soup though. Good to know about the pasta sauces too. We usually stick to Newmans Own Pasta Sauces.

canadia Newbie
canadia
Posted

If you're in Canada, some of the President's Choice soups at Superstore are gluten-free. I found a black bean, a lentil, and even a Cream of Mushroom.

  • 4 months later...
Guest cassidy
Guest cassidy
Posted
just got my list from Campbells of their Gluten Free products, it says that these products are gluten free, and there may be others, but because ingredients change always read the ingredient statement...

anyway, here is what is on the list of ok Campbell's products

Chunky Soup- Chicken Broccoli Cheese 18 oz.

Select Soup- Savory Lentil 19 oz.

Prego Pasta Sauce

Traditional Sauce all sizes

Three Cheese Sauce 26 oz

Mushroom 4 lb 3oz

Prego Pasta Bakes Sauce

3 Cheese Marinara 27.75 oz

Tomato, Garlic & Basil 27.75 oz

Swanson Broth

Lower Sodium Beef Broth 14 oz

RTS Beef Broth 14.5 oz

RTS Chicken Broth 14.5 & 49.5 oz.

Natural Goodness Chicken Broth all sizes

Vegetable Broth 14 oz

I just looked at the Campbell's website and Pace is one of their companies. I thought pace salsa was gluten-free, but it isn't on this list. Any ideas?

Guhlia Rising Star
Guhlia
Posted

They may not put it on their gluten-free list because of vinegar??? Just a thought...

As far as soups go, Progresso is definitely the easiest to find gluten free ones. I eat lots of Progresso soups without a problem. I used to stick with the Campbells Chunky chicken brocolli and cheese, but I switched to the Progresso brand since there are so many more selections and their customer service people were VERY helpful on the phone. I generally try to support the companies that will list gluten containing ingrediants.

  • 4 weeks later...
skinnyminny Enthusiast
skinnyminny
Posted
They may not put it on their gluten-free list because of vinegar??? Just a thought...

As far as soups go, Progresso is definitely the easiest to find gluten free ones. I eat lots of Progresso soups without a problem. I used to stick with the Campbells Chunky chicken brocolli and cheese, but I switched to the Progresso brand since there are so many more selections and their customer service people were VERY helpful on the phone. I generally try to support the companies that will list gluten containing ingrediants.

Do you eat the chicken and wild rice

Lisa Mentor
Lisa
Posted

It is so easy to make home made soups. If any one wants some help doing that, just let me know. Mine are easy - anyone can cook them. You just need to have taste buds.

:)

chasesparents Rookie
chasesparents
Posted

Here is a link to Progresso Soups, this website shows the ingredients for each soup. There are a few good ones, that are gluten free.

Open Original Shared Link

  • 3 weeks later...
debbie-doodles Contributor
debbie-doodles
Posted

I recently called Campbells about their new line that comes in the Gold Box. I think it might be Gold Label soups? Anyways...they said that all of those were gluten free EXCEPT the one. They even have a tomato version that is gluten free. I was pretty unbelieving the first time, so I called back and got a different person and they said the same thing.

I also had called Pace and was told that their salsa (mild version is what I called about) is gluten free. that is the salsa that we use.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I eat Healthy Choice, chicken and rice, the one in the little green microwavable containter. Tastes great!!!! Very quick for lunch at work too.

jkmunchkin Rising Star
jkmunchkin
Posted

I just tried a delicious Tomato with Roasted Garlic Soup from Pacific Foods. It tastes just like Campbells Tomato soup. I found it at my local Stop & Shop in the healthy food isle.

  • 2 years later...
snwoods.designs Newbie
snwoods.designs
Posted

I just found out personally that the Healthy Choice soups are not Gluten Free. I read in another forum that these soups from Healthy Choice were Gluten free:

  • Split Pea
  • Bean with Bacon
  • Chicken with Rice
  • Country Vegetable

I bought Chicken with Rice and Country Vegetable. Within minutes of eating both soup (I spilled most the first one coming out of the microwave so made both), I was sick :( . It's been two days and I am still not all the way back to normal. I wrote the company and this was their response:

"Unfortunately, we are not able to guarantee that our products ingredients are gluten-free, since the source of an ingredient may change from time to time. We understand how difficult it can be finding foods that meet the requirements of a restricted diet, and we continue to look for ways to meet the dietary needs of our consumers.

Please be aware that although ConAgra Foods cannot certify products to be gluten-free, we can assist you by affirming that a product has been formulated without commonly known gluten containing ingredients. The flour used in our products is often wheat flour and should be avoided by individuals with gluten sensitivities. Some fermented or distilled products, such as vinegar, may be derived from wheat. We suggest you speak with your physician to determine if you need to avoid distilled products derived from wheat, rye, barley, or oats. We always advise consumers who may have sensitivities to recheck the ingredient list on each package. Products are oftentimes reformulated and the ingredients may change. If Natural Flavors, Artificial Flavors, or Spices listed in the ingredients list contain wheat, oat, barley, or rye, these ingredients would be listed in parenthesis immediately following the ingredient."

It's good to know ... I don't think we should eat soup unless it clearly states it is gluten free.. .or we make it ourselves.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this...
    2. knitty kitty
      - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease. Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease. Though having the genes for Celiac...
    3. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining...
    4. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    5. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748
    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Bob red mill gluten free oats

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      High TTG-IgG and Normal TTG-IgA

      By knitty kitty · Posted

      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.