Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stupid Article


Marie1976

Recommended Posts

Marie1976 Enthusiast

Apologies if someone has posted this already. This article makes me so mad. It's on yahoo news and I'm just wondering what you all think about it. I have celiac disease so I'm not really who they are talking about here, but it still makes me mad.The last thing I need is people second guessing my need to be gluten free! Grrrr! :(

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

It annoys me when a friend calls me up just to say "Hey I read gluten intolerance isn't real!!!" and then I have to tell them how I have Celiac and that is totally different.  I think that article does mention Celiac, which is good.  I think a lot of people who think they have a problem with gluten may have it mistaken for something else... just eating a better diet, just eating lower carbs, just not eating all the crap they used to, etc.  It pains me that it makes people not take my disease seriously, but I would like to see less people jumping on the bandwagon.  It cheapens the medical need for a gluten-free diet and is starting to make it harder to safely eat at places like restaurants.

SMRI Collaborator

1 in 3 adults are on a gluten-free diet--um, I don't think so.  It's quite possible that people's gastric issues are caused by something else, but like Laura said, they are benefiting from a better diet probably.  If people do not think Celiac is real, they are welcome to spend time with anyone that has Celiac and see what it's really about.....

BlessedMommy Rising Star

I'm kind of too the point where I don't mind what other people think of my diet anymore.

 

I'm pretty sure that my neurological symptoms are not "all in my head" nor were they caused by poor eating or eating too many carbs. LOL!  :P Whether I'm actually celiac or have NCGS or gluten ataxia, I know that gluten free is not a fad diet for me. I don't need a label to know that the stuff is bad for me. My husband doesn't want me to be lax on my diet either, because he knows what that could mean to him and our kids, if I had a stroke.

 

Remember as long as you know what you need to do and are confident in it, it really doesn't matter what others think about you.

 

But surprisingly I find that there is more backlash about G.F. diets online than there is IRL. Most people IRL don't really question my need to be G.F. much. It probably helps though that I'm ultra strict and never cheat. I think that many people kill the credibility of the diet when they say one thing and do another.

Serielda Enthusiast

Apologies if someone has posted this already. This article makes me so mad. It's on yahoo news and I'm just wondering what you all think about it. I have celiac disease so I'm not really who they are talking about here, but it still makes me mad.The last thing I need is people second guessing my need to be gluten free! Grrrr! :(

 

Open Original Shared Link

That has got to be one of the dumbest pieces written and an insult to journalism. If my condition is not real, then explain why when I in the past ate anything that had it did I feel so horrendous? Articles like this and shenanigans like people referencing fail-on's(Fallon intentionally misspelled), theatrics agrivate the heck out of me. But there is no stopping the parade of folks wanting to dismiss it as insert nonsensical message here crusading against gluten-free living. I've in a short while of dealing with this have learned how to bite my younger and murmur what ever.

Brandiwine Contributor

The part that frustrates me the most is, this isn't even his own research. He has an opinion about a subject he hasn't seen for himself. So he is trusting the findings of this one guy, which we all know we can't depend on Doctors and scientists like we'd like to. It bothers me to no end that people are so concerned about what someone else is or isn't eating that they spend their time making up slideshows about it. People are scared of spending time on themselves because of what they might find, that they pick apart everyone else. If those "subjects" felt bad no matter what diet they were on at least they are trying to help themselves feel better. It definitely isn't going to hurt them not to eat gluten! It definitely isn't unheard of to have a food allergy. I get this same crap about being vegetarian, my diet bothers people so much it's insane! 

heatman Rookie

I couldn't even imagine my family's reaction to me saying I'm on a FODMAP diet! (Although if that diet helps some people more power to them.) It is hard enough for my family to understand what gluten is. I think a lot of people who are willing to try a gluten-free diet without being diagnosed were already eating healthy before going gluten-free. And, many people substitute gluten processed foods for gluten-free processed foods which is really no better. The people I know with bad diets would never consider giving up gluten because then they would have to give up a lot of their junk food. It is frustrating when people read these articles and then make sure to mention it to me the next time they see me. For me gluten equals migraines and joint pain. No gluten equals feeling good. Unfortunately my rheumatologist recommended a gluten-free diet before she did bloodwork on me so now I would have to do a gluten challenge to find out if I have celiac. I think many gluten intolerant people are in the same boat I am where they know they feel better without gluten but do not want to go through a gluten challenge to find out if they have celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

^Yes.

 

No sane doctor would recommend that I ever do a gluten challenge because of my history. Sometime I should write an article about us self-diagnosed people and how diagnosis is not as cut and dried and easy as it seems.

 

Compared to the FODMAPs diet, the gluten free diet is a breeze! I've looked over some of the things that FODMAPs eliminates and let's just say that FODMAPS would probably eliminate 75% of my current diet!

Brandiwine Contributor

When it comes right down to it, it wouldn't make sense to put yourselves through a challenge just to be able to say "I have Celiac" or "I have Gluten Sensitivity" because the treatment is the same. People that write articles like this just attack everything that is different or might threaten the way they feel or think about things. 

nvsmom Community Regular

Ugh,  and those (hundreds of) comments... Such ignorance.  :(

mommida Enthusiast

Most of the replies do stand up for a gluten free diet.

 

The most concerning part of the anti gluten free diet posters, "no one had this 2o years ago".

 

Just so our gluten free community does know....

 

Celiac symptoms were described in ancient Egyptian times/ biblical  as "wasting Disease"

1920's through 1940's the term "banana babies" as this seemed to be the only food safe for the children to eat.

A huge breakthrough was made to connect gluten to the wasting mystery was made from starvation during World War 2 in Belguim.   Children with the wasting disease did better during bread shortages and desperation eating of various other items.

 

Celiac is not a new fad.

mbrookes Community Regular

I agree with mommida, and would like to add another thought to the "why all of sudden?" questions. Doctors were not testing for Celiac until the last few years. When I was diagnosed 6 years ago, my internist was totally surprised. He ( young 40ish doctor) said they told them about Celiac in med school, but also told them not to worry about it. It was so rare they would probably never see it. Well, we know how that one turns out, don't we? So it seems that Celiac is not new, just our knowledge is new.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.