Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canyon Bakehouse G.f., Dairy Free, Soy Free Bread

Ginsou

Recommended Posts

Ginsou Explorer
Ginsou
Posted

I have noticed some posters on this forum say their choice of bread is Canyon Bakehouse. Our local Vitamin Cottage/Natural Grocers is now selling this so I decided to try it. Seems like I tried it several years ago while vacationing in Colorado and was not impressed with it.

 

This bread blows away all other G.F. breads that are out there....it is soft, soft, soft, and doesn't have mouse tunnels running thru it like that other bread from Colorado. The loaf is 18 ounces of decent size slices and was $5.15 a loaf. Someone on this forum said the shelf life is about 4 days after thawing out from a frozen state, and not to refrigerate it.  

 

My slices have been on the counter for 2 days and are still soft....I can actually enjoy real sandwiches again, and I'll be able to bring a decent sandwich on an airplane when I travel. I'm gluten/dairy/soy intolerant and when I have to fly from the west coast to the east coast and stay at  several motels I really have a hard time not being able to have a real meal until I get to my destination.

 

Thank you for this fantastic forum and the wonderful folks who share so much info.

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

canyon bakehouse  is  one  of the  better more  wholesome gluten-free  breads available....I love  the  hamburger  buns....

BlessedMommy Rising Star
BlessedMommy
Posted

I was so sad when our local store discontinued Canyon Bakehouse....that's one of the downfalls of living in a rural area, I guess. 

Ginsou Explorer
Ginsou
Posted
  • Author

canyon bakehouse  is  one  of the  better more  wholesome gluten-free  breads available....I love  the  hamburger  buns....

I had a Buffalo Burger tonight....excellent. I can stop trying to make my own bread products and throw away all those recipes for bread that I've collected trying to make my own...nothing tops Canyon Bakehouse.

SMRI Collaborator
SMRI
Posted

I've yet to see Canyon Bakehouse anything in any of the stores here.  I'm not in a rural area either!

mamaw Community Regular
mamaw
Posted

canyon bakehouse  is  usually  carried  in the specialty  stores...I have  never seen it in a grocery store

kareng Grand Master
kareng
Posted

canyon bakehouse  is  usually  carried  in the specialty  stores...I have  never seen it in a grocery store

 

 

I have seen it in regular groceries, whole Foods,  and even Target - frozen.  If someone really wanted to try it, they could contact the company or use the locator on the website and find out who carries it in their area.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ginsou Explorer
Ginsou
Posted
  • Author

I have seen it in regular groceries, whole Foods,  and even Target - frozen.  If someone really wanted to try it, they could contact the company or use the locator on the website and find out who carries it in their area.

Good point about letting people know it is sold frozen....in my area it is sold at Vitamin Cottage/Natural Grocers and Safeway. I found it on the east coast at Hannafords in NH.

BlessedMommy Rising Star
BlessedMommy
Posted

My Meijer store used to carry it. They carried it on the shelf, rather than frozen. I'm guessing that's why it got discontinued.

kareng Grand Master
kareng
Posted

I have talked to them. It is shipped frozen from Denver. Then, some stores put it on the shelf and it thaws. The WF by me does that. I usually ask for a frozen one from the back. I think it's better to have less thaw and freeze cycles

BlessedMommy Rising Star
BlessedMommy
Posted

That is a great idea, if you don't go through bread quickly. Bread doesn't usually last long enough in my house to worry about thaw and freeze cycles.  ;) With 5 of us, one loaf of bread lasts for only one meal usually.

 

I'm guessing that the store couldn't turn it over fast enough to keep it from expiring, with it being on the shelf and not in the freezer. I suggested that they carry it in the frozen section, but they never did bring it back. On the plus side, having no Canyon Bakehouse bread inspired me to bake my own and I have a really good scratch recipe that I like. I also like making bread from Pamela's mix.

SMRI Collaborator
SMRI
Posted

I usually buy the Udi bread frozen.  I keep it in the freezer because I thought it had to stay frozen.  I could thaw it out and leave it on the counter???

bartfull Rising Star
bartfull
Posted

If you use it fast enough. Maybe around three days?

Ginsou Explorer
Ginsou
Posted
  • Author

I usually buy the Udi bread frozen.  I keep it in the freezer because I thought it had to stay frozen.  I could thaw it out and leave it on the counter???

 

Udi's website says their bread can be left on the counter for up to 7 days.....after thawing.

SMRI Collaborator
SMRI
Posted

Ok--that's good to know.  I won't eat it fast enough normally but if I need to-that's helpful.  

gilligan Enthusiast
gilligan
Posted

HyVee grocers and Target sells it - frozen in both stores.

SMRI Collaborator
SMRI
Posted

HyVee grocers and Target sells it - frozen in both stores.

 

I just looked at our Target today and they did not have it :(.  Our Target has very little gluten-free stuff though.

mamaw Community Regular
mamaw
Posted

Our local grocery stores just carry GoodBye GLuten ( fresh) & udi's & schar... Can't seem to talk them into anything else! It depends on where you live.. Some areas are big on gluten-free others not so much...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,922
    • Most Online (within 30 mins)
      7,748
    Amber Gumm
    Newest Member
    Amber Gumm
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.