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Kinnikinnick Pie Crusts

BlessedMommy

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BlessedMommy Rising Star
BlessedMommy
Posted

I picked up some today and they were great! So nice to have a premade option for those busy times. I made a blueberry pie with one today and I'm thinking that I'll make some pumpkin pies or savory pot pies with them next.

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gilligan Enthusiast
gilligan
Posted

How close to traditional flour crusts do they taste?  I usually bake pies without a crust since I haven't had much luck making a good gluten-free crust, and I heard the Pillsbury ready made has a funny after taste.  

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I've been gluten free for almost 5 years, so it's been a long time since I've had regular pie crust! These are great though!

BethM55 Enthusiast
BethM55
Posted

Thanks, good to know.  I'm planning a gluten-free graham cracker crust for my pumpkin pie, but maybe I'll try the Kinnikinnik crusts instead.  Or maybe in addition.  Hmmm.  

mbrookes Community Regular
mbrookes
Posted

I have not noticed an aftertaste with the Pillsbury ones. I have used them for sweet and savory pies and for turn-overs. My taste buds may not be as sensitive as some. I have been gluten-free for almost 7 years, so I really don't remember what some things taste like. 

mamaw Community Regular
mamaw
Posted

I'm not a big  fan of  Bob's Red Mill  stuff  but  I  do like  their  pie  crusts mix....

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