Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Vitamins


kayciekaren22

Recommended Posts

kayciekaren22 Newbie

Hi -

 

I was diagnosed with celiacs last March.  Since then, my energy levels have skyrocketed!  I have tried to eat whole foods but in Minnesota and with my time constraints I haven't been as faithful to the whole foods.  I have a few foods that are gluten fee and tend to just eat and repeat   :)

 

For the last month or so I have been feeling quite drained.  I am thinking that it has to do with the vitamins/minerals that I am missing out on now.  I have tried one gluten free vitamin called CeliAct but it gives me a stomach ache (not glutened, just too much for my touchy tummy). 

 

Does anyone have recommendations on gluten free vitamins that are good and sit well with your sensitive digestion?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



critterskcb Newbie

I have a sensitive stomach and have a hard time swallowing lots of pills, so I take Vitafusion Women's Gummies.  Costco has them.  This is one vitamin that I actually like taking.  I also take Vitafusion Calcium Gummies.  They taste good!

SMRI Collaborator

I've tried vitamins and get a stomach ache from them as well.  I just try to eat well.  I'm not sure why being in MN prevents you from eating well :D but I try to spend some time on the weekends cutting up vegetables and other healthy foods so they are easy to grab for snacks or toss in a bag for work or whatever.  I usually have sugar snap peas, cut up peppers, apple slices, cheese with gluten-free crackers, etc.  When I cook dinner I try to have some left overs to take for lunch as well.  I find that using the Glad Take-Along type containers makes it easy to store things in the fridge and to grab and go when I am busy.

kareng Grand Master

I find I do better with gummies.  Not sure why.  You  might check the sweeteners in them.  Some bother people.  Taking a vitamin with food is helpful to me.  And not taking them all at once helps, too.  You could try a sub-lingual B12.  You put it under your tongue and let it melt.  

GFinDC Veteran

I like Solgar brand vitamins.  They come in a brown glass bottle usually with a bronze label.

LauraTX Rising Star

I have always had to take vitamins with a large meal.  Otherwise, they do not sit well.

bartfull Rising Star

One should ALWAYS take vitamins with a meal.

 

And in Minnesota you have Shopko. They have a line called Shopko Naturals that have no gluten, soy, corn, dairy, sugar, salt, yeast, artificial colors, or artificial flavors. And they are not expensive. Quite often (about once every couple of months) they have a buy one get one special on them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kayciekaren22 Newbie

Thank you everyone!!  I now have a few options B)

 

By the way -  I should have mentioned in my initial post that we live in rural MN - during the winter months varieties of fruit and vegetables are somewhat limited and are several days old by the time they get to the stores...  I can't wait until summer to grow my own varieties fresh!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.