Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Years Ideas


Serielda

Recommended Posts

Serielda Enthusiast

Ok the hubby wants to go out New Years eve, however I'm still shying away from going out to chill with friends due to lifestyle changes I had to make. Since October I was told to avoid alcohol due to post gallbladder issues and I'm used to having 2-3 drinks on new yrs. I don't want to stick out like a sore thumb, and find drinking mocktails silly and embarrassing. I know this sounds silly and whiney but it is what I feel like silly and dumb. So how does others deal with social events where you feel out of place due to changes. I really want to put all this noise out of my head once and for all so I can make peace with it and move on and work on side projects I need to tackle. New Years for us both in th the past was always a big deal due to how fun and crazy things got and had a great time, cept the one year this crazy creepy chick came to where our friends held their party (shivers remembering that ). The way I feel is there is zero to do this yr, but we both want to do something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

I think the "silly and embarrassing" is something that you are projecting.  If people ask, just tell them because of your recent surgery, you can't have alcohol and then move on.  If your "friends" make you feel like you are sticking out because you are not drinking, then they really are not your friends, besides, who would even know if you are having a "mocktail" vs one with alcohol?

 

I can guarantee that if someone asks you if you want some wine or champagne on New Years and you tell them that you can't have alcohol because of your surgery they are going to say "oh" and drop it.

Renaye Contributor

I have a hard time with parties but we are going to a family party this year. I am bringing some games, a snack that is gluten free and my blender for non-alcoholic drinks although not sure what I am going to make. There will be children there so the blender will probably be a "hit". I don't drink due to having pancreatitis this august.  I don't drink anyway but I sure don't want to go back to the hospital for that again. 

LauraTX Rising Star

Are you guys driving home?  Say you are DD and then the conversation is over.  Anyone who tries to serve alcohol to a DD (desginated driver) needs a kick in the shin. :)

nvsmom Community Regular

I agree.  Drink whatever you want. I rarely drink, it just doesn't appeal, so I tend to drink juices or pop. I don't think anyone has ever pushed a drink on me except for my uncle who was an alcoholic - he didn't like to drink alone.

 

We are early birds around here, especially my kids who don't do well after 10:00pm.  We're inviting friends over to celebrate Newfie New Year's Eve - Newfoundland's time zone will ring in the new year at 8:30 mountain time.  LOL  We're heading over to the park to set off fireworks in the snow; hopefully it won't be too cold.  For snacks I am making a nacho beef platter, meatballs, veggie plate, fruit platter, some cheeses, meats and crackers, and some sweets. It's all good and all gluten-free.  ;)

 

Have fun!  :)

chocominties Rookie

You can just be vague.  "No thanks--I have health issues and can't have alcohol."  It's hard to argue with it.  Most people, if not fall-down drunk, will be very understanding.  I've also used medication as an excuse, even though I haven't been on any meds with an alcohol interaction in a while.  It's a good lie (if it's a lie) because no one will call you on it.  Those two were especially good when I was in Japan and drinking was basically required.  

 

I've also told people that I just don't like drinking, or that alcohol makes me unusually tired so I avoid it.  Both are true.  (A few ounces of wine affects me like a sleeping pill that almost works but not quite.)

 

And of course, as someone else suggested, just say you're the designated driver.  Someone's gotta be sober.  

RMJ Mentor

I really dislike standing out from a group. But this year I decided I wasn't going to risk eating anything at an annual soup potluck. My first party doing that and I was worried. I considered not going. It turned out to be no big deal. No one even asked why I wasn't eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,740
    • Most Online (within 30 mins)
      7,748

    Sparkybarby
    Newest Member
    Sparkybarby
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.