Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Hut Gluten Free

masterjen

Recommended Posts

masterjen Explorer
masterjen
Posted

I just saw the article saying that Pizza Hut is now making a pizza that is certified as gluten free by the gluten intolerance group.  This is confusing: is it or is it not safe for those with celiac disease?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

The  pizza  they are  using  is  Udi's gluten-free kit... that  is  safe & gluten-free...  problem  comes  in  that  it is prepared as  safely  as  it can be  but  it  still is  a place  that  has tons  of  wheat  products  so  the CC is the problem... plus  it  becomes an  unsafe  pizza  if  someone  decides  they  want  to add  maybe peppers  & olives  to  the gluten-free  pizza ... The  common  area  also  isn't  wheat  free.....if one  is a very sensitive  celiac  I would  not  eat  that  pizza....for  most  as  long as  the  staff follows  through  on their  gluten-free  training  the  pizza  would  probably be  fine....

I have  eaten the  same gluten-free pizza  at  home  with  no  problems, only  difference  would  be  the  restaurant !

kareng Grand Master
kareng
Posted

It should be fine for Celiacs - they are GIG trained.  It might just depend on how comfortable you are with your local Pizza Hut employees and whether they will follow the rules.

cyclinglady Grand Master
cyclinglady
Posted

I would ask to the manger to walk you through the preparation process. Observe them making the pizza. I do this at my fav burger joint. Only once did I catch an employee not following gluten "allergy" procedures. So, I watch every single time and talk to the manager first!

I can not wait to try the pizza!

mamaw Community Regular
mamaw
Posted

No  pizza in the Pittsburgh, Pa area  yet!!!!  We  are  not  on  the  list but  maybe  down the  road  they  will add  more  pizza  hut's

sunny2012 Rookie
sunny2012
Posted

I have personally observed the kitchen when they get busy. Local restaurants can be so different about how careful they are that I would never trust my life to hoping they follow thru with all the rules to keep me safe. It really depends on the management's dedication to and understanding of the life threatening issues with Celiac.

 

Training and actual performance are two totally different things. Written policy has to actually be properly and acurately executed every single time for Celiac's. It just seems to risky to me.

 

I can make a pizza at home that won't make me sick for weeks and destroy parts of my intestines. 

masterjen Explorer
masterjen
Posted
  • Author

Very true, that training in gluten free practice and actually carrying it out are two different things.  I have always believed this as well.  I have had celiac now for 5 years, and have yet to eat out in a restaurant that is not dedicated gluten free (and even at that only twice since it is not in my home town).  Good to know that Udi's Pizza kit is what Pizza Hut uses, and therefore I assume it's pretty good.  I'll just eat at home when a pizza craving hits!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lucky97 Explorer
lucky97
Posted

I don't think I can trust it.  Just too much wheat around.  At restaurants with gluten-free menus (like Longhorn's) I perceive a lot less likelihood of CC because, well, they're not pounding out dozens of regular pizzas every hour.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,994
    • Most Online (within 30 mins)
      7,748
    texasroadhouse
    Newest Member
    texasroadhouse
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Wheatwacked · Posted

      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.