Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toddler Friendly Snacks


racheltom

Recommended Posts

racheltom Rookie

My 3 year old is a healthy eater and eats a lot of raw veggies, fresh fruits, etc.  She is also a good meat eater.  Since her celiac diagnosis, we have gotten into a bad habit of eating the processed gluten free crackers/pretzels for snacks. I'd like to replace these with protein based snacks.  Any ideas? I've tried to sell her on almonds but she's not interested (even almonds/raisins/peanuts as a "trail mix" but no luck).  She does occasionally have peanut butter spread on apples as a snack.  I'm looking for ideas of what to send to daycare/preschool that can be easily snacked on without preparation. 

Has anyone had luck with yogurt?  I hate to buy the flavored yogurt since it has so much sugar… what is a good way to flavor the plain yogurt?  Other protein based snack ideas? 

Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



africanqueen99 Contributor

My kids are insane about yogurt (you can sweeten with honey, but my kids prefer the organic Stoneybrook - strawberry flavor) and spoonfuls of sunbutter.

 

Have you tried giving her shelled peanuts?  Not really a daycare option, but 3 year olds can totally break them open and it's a massive time killer.

StephanieL Enthusiast

If your kiddo is a good eater, they are most likely getting enough protein at meals. It is really surprising how much they really need vs. what we think they need.   I would check out the dietary requirements for her before worrying too much about getting more into her.  I know when I was looking into these things I was shocked at the actual need!  It's much lower than I thought and I found he was getting plenty as it was.

 

I would be hesitant to send nut/nut butters because many school are peanut/tree nut free so starting that trend may derail at school.  Also, shelling nuts is a huge risk factor in schools because of the dust becoming airborne so I would really really discourage that (for any parent really!)

 

I agree with the sugar in yogurt!  It's crazy! We treat it as a treat here because of that.  They do sell ziplock tubes you can stuff yourself so you could make your own with plain!  I think they are called Zipcicles?  I bought them a while ago but that sounds like them.

 

What about roasted chick peas?  I make them several ways (Asian with wheat free soy sauce and sesame oil or extra virgin olive oil and rosemary and sea salt!).  

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.