Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eggo gluten-free Waffles

maximoo

Recommended Posts

maximoo Enthusiast
maximoo
Posted

I was in target ystrdy n to my surprise I eyed EGGO gluten-free waffles! I had no idea they even existed! There's cinnamon or plain available. I bought 1 box of each n tried the cinnamon this a.m. It was crispy outside n fluffy inside, not crumbly like Vans. Im very pleased with the texture.I found the cinnamon flavor very weak and so did my DD. she put syrup on hers. I will sprinkle a little cinnamon n sugar on mine next time.

The price was $2.99 for 8. We typically buy Natures Path waffles which is $3.50 for 6. So, we will get the EGGO from now on. Tomorrow we will try the plain ones. I'm pretty sure they are fine tho.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

Nice to have a tasty quick breakfast, especially for kids!

Lisa Mentor
Lisa
Posted

I have tried them and I prefer Van's over Eggo's, although they are cheaper. Nature Path, did not settle well with me.  :huh:

maximoo Enthusiast
maximoo
Posted
  • Author

Lisa, don't u find the vans waffles rather crumbly?

JennyD Rookie
JennyD
Posted

I like Van's as well but i def. prefer the Eggo waffles. + Its nice to have some "old school normal" brands back in my freezer :D!

murphy203 Rookie
murphy203
Posted

I bought Eggo's on an impulse yesterday based on this conversation -- I NEVER EAT EGGOS! How silly, now I have to eat them, but I dont have a gluten-free toaster yet, lol.

  • 1 month later...
maximoo Enthusiast
maximoo
Posted
  • Author

The cinnamon is very weak, u can barely taste it, so sprinkling a touch of cinnamon sugar gives it the boost it needs.

My DD prefers it with syrup tho.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Lisa, don't u find the vans waffles rather crumbly?

No, I really don't.  I toast them in my toaster oven and top with melting peanut butter and organic, unfiltered honey or jam. Unfortunately, we are down to ONE grocery store in our town and they do not carry Van's any longer.  Gotta talk to the manager. -_-

Lisa Mentor
Lisa
Posted

I bought Eggo's on an impulse yesterday based on this conversation -- I NEVER EAT EGGOS! How silly, now I have to eat them, but I dont have a gluten-free toaster yet, lol.

Do you have a toaster oven?  I have my own shelf.  I think that they may be a bit gross in a micro. :rolleyes:  Try buttered and fried, like a grilled cheese.  Maybe so?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748
    GF in Minneapolis
    Newest Member
    GF in Minneapolis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.