Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Lost After Years Of Searching For An Answer....maybe You Guys Can Help Me.


SajaWilhelm

Recommended Posts

SajaWilhelm Newbie

Hello everyone!

Hope you are having good days. I found this forum while I was yet again Googling furiously today. I do not have diagnosed Celiac disease. I was tested by blood test about a year ago, and although I can't find my test results at the moment I remember it was borderline, my antibodies were high but they said it was negative for Celiac. Before then I had been eating gluten-free for 12 months, reintroducing gluten maybe 1-2 weeks before the test.

Anyways, here are the symptoms I have....I'm just at a loss of where to turn next. I've seen so many drs., so many specialists, tried so many medications, so many diets. I'm only 26 years old, Female, BMI 23 (normal weight). I would do anything for just a partial answer on what could be causing all this:

Hyperthyroidism at age 15 (complete thyroidectomy due to stage 0 tumor on thyroid), now regulated

Very low weight growing up

Migraines since age 7 or 8

Frequent headaches

IBS-D (IBS-C as a child, real bad)

Frequent nausea/bloating/feeling full too fast

Severe menstrual cramps, possible endometriosis or cysts

Stomach ulcers/gastritis when I take NSAID pain relievers only a couple times

Infertility (trying 5 years now)

Anxiety (this is kind of a chicken or egg thing, I'm sure it makes everything worse)

Hypoglycemia/sharp drops in blood sugar especially after carbs

Terrible teeth

Frequent sinus/ear infections

I didn't start my menstrual cycle until after my thyroid was taken out, so almost age 16. I was also extremely skinny. I rarely had more than 1 or 2 bowel movements a week, despite eating what was probably 3,000-5,000 calories a day. It was extremely painful and caused long term nausea.

Although, I don't really notice short term a difference when I cut out gluten. I feel better in general for sure. I can't tolerate hardly any dairy without IBS symptoms, even taking Align (which is amazing btw).

My mom found Celiac a couple years ago and that's when I took it seriously but my negative test results sent me back to square one.

Thank you for reading and I would appreciate any advice, thank you so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I think you tested negative because you had been gluten free. To get proper results from a celiac blood panel, you have to consume gluten daily for 8 to 12 weeks. That is about 1 to 2 slices of bread or the equivalent daily. I am sorry hat your doctor did not tell you this.

For most of us here, it can take 1 to 2 years of being strictly gluten free before feeling well.

cyclinglady Grand Master

Post your tests results if you can.

And.....welcome to the forum!

LauraTX Rising Star

Your tests for Celiac are not accurate as you did not have solid gluten consumption in the period before.  I highly recommend seeking out testing again, and doing a full gluten-eating period before it.  Your other choice, if you don't want to go through testing and such, is to just cut out gluten and stick with it for a long time, at least 6 months strictly gluten-free, and see if it makes an improvement.  If you do that and decide that it does help and you want a diagnosis, you will have to go back on gluten again.  So, unless you cannot tolerate it, I recommend testing now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,604
    • Most Online (within 30 mins)
      7,748

    Kamisha
    Newest Member
    Kamisha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.