Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mccormick Chili Powder And Montreal Steak

icelandgirl

Recommended Posts

icelandgirl Proficient
icelandgirl
Posted

Are these safe? No gluten ingredients, but apparently they are produced on shared lines. I've been using them and wonder if I should be. Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I used  these  for  years with  no problems.....McCormick is  good  with  their  labeling....which is now  law....

icelandgirl Proficient
icelandgirl
Posted
  • Author

Thanks mamaw...I use them too...The shared lines idea is bothering me though. Just not sure what to think.

mamaw Community Regular
mamaw
Posted

When  one  limits  there  gluten-free  products  to only  products  made  in a dedicated  facility it  does  limit  the  gluten-free  choices. I do like  or  wish  they all  had  dedicated  machinery   /processing  but  that  just does not  happen.... there are  people  who are  super-sensitive who  MUST  do this....

icelandgirl Proficient
icelandgirl
Posted
  • Author

When  one  limits  there  gluten-free  products  to only  products  made  in a dedicated  facility it  does  limit  the  gluten-free  choices. I do like  or  wish  they all  had  dedicated  machinery   /processing  but  that  just does not  happen.... there are  people  who are  super-sensitive who  MUST  do this....

I do agree...and really don't want to limit my food choices any more.
kareng Grand Master
kareng
Posted

How do you know that the the chili powder is run on shared lines with some sort of flour/ gluten?

icelandgirl Proficient
icelandgirl
Posted
  • Author

I don't know that it is for sure. The statements I've read from them indicate that shared lines are used and a thorough cleaning is done. I just wonder if it's enough. I'm not saying they aren't safe...I'm trying to find out if they are. They say they will list any gluten on the ingredient list...I'm just wondering if it's shared lines...is that ok? Do other people use them safely or have issues?

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

I feel it is important to note that post is five years old and information may have changed since then.  Honestly information 5 years old on manufacturing processes that pre-date the FDA gluten guidelines has more than likely changed.  I recommend writing the company to ask about any shared lines, etc so you can get updated information.

 

However, Mccormick is used by many on this forum and is considered to be safe, and they always label any gluten source on their products Open Original Shared Link.  I feel no need to investigate further, my cabinet is filled with Mccormick spices.

icelandgirl Proficient
icelandgirl
Posted
  • Author

I hear you Laura. I've been using them. I was buying chili powder yesterday and decided to check to make sure. I couldn't come up with anything that said it was...but saw a couple of things about shared lines. The posts were old...true. I will contact McCormick. Thanks

abenedum Rookie
abenedum
Posted

I just found McCormick Gluten Free Chili mix at my local store last week.  It says it is a NEW item and gluten free specifically on the package and makes no mention of shared equipment.  They also make a new gluten free taco mix and brown gravy mix. 

 

I tried it a few days ago and it was great!  It was even a bit spicier than my old chili mix.  Didn't have any problems from it al all.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. MogwaiStripe
      - MogwaiStripe posted a topic in Dermatitis Herpetiformis
      0

      Dermatitis Herpetiformis Cleared up With EpiPen, etc.

      I had to rush to the hospital last week due to anaphylactic shock from taking a dose of an antibiotic. Received EpiPen, steroids, antihistamines, zofran (all injected/IV). When I woke up the next day, ALL of the rashes I've had that started since going gluten free were cleared up. EVEN THE dermatitis herpetiformis was gone. Has anyone else experienced this...
    2. Dr. Gunn
      - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual.
    3. trents
      - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population...
    4. Dr. Gunn
      - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life.
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Scott Adams's article in Spring 2026 Issue
      1

      How Social Media Algorithms Are Fueling Gluten Anxiety: TikTok, Reddit, and Instagram Trends

      Good, balanced analysis. I liked the comparison of the different platforms in this context. Fwiw, the same essay largely would work if you substitute any of many contemporary topics. As a moderator of this site, have you stepped back and considered how this site fits into this essay? Personally, I don't think I have enough visibility into the comments...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,662
    • Most Online (within 30 mins)
      7,748
    Carol smith
    Newest Member
    Carol smith
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • MogwaiStripe
      Dermatitis Herpetiformis Cleared up With EpiPen, etc.

      By MogwaiStripe · Posted

      I had to rush to the hospital last week due to anaphylactic shock from taking a dose of an antibiotic. Received EpiPen, steroids, antihistamines, zofran (all injected/IV). When I woke up the next day, ALL of the rashes I've had that started since going gluten free were cleared up. EVEN THE dermatitis herpetiformis was gone. Has anyone else experienced this or happen to know why that would happen? The meds they gave me were all meds that I've taken to try to resolve the rashes, but they never worked in pill form. I'm wondering if it the addition of the epi that helped, it if injected steroids and antihistamines were what did the job.
    • Dr. Gunn
      Test interpretations

      By Dr. Gunn · Posted

      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
      Test interpretations

      By trents · Posted

      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
    • Dr. Gunn
      Test interpretations

      By Dr. Gunn · Posted

      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. 
    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.