Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mccormick Chili Powder And Montreal Steak

icelandgirl

Recommended Posts

icelandgirl Proficient
icelandgirl
Posted

Are these safe? No gluten ingredients, but apparently they are produced on shared lines. I've been using them and wonder if I should be. Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I used  these  for  years with  no problems.....McCormick is  good  with  their  labeling....which is now  law....

icelandgirl Proficient
icelandgirl
Posted
  • Author

Thanks mamaw...I use them too...The shared lines idea is bothering me though. Just not sure what to think.

mamaw Community Regular
mamaw
Posted

When  one  limits  there  gluten-free  products  to only  products  made  in a dedicated  facility it  does  limit  the  gluten-free  choices. I do like  or  wish  they all  had  dedicated  machinery   /processing  but  that  just does not  happen.... there are  people  who are  super-sensitive who  MUST  do this....

icelandgirl Proficient
icelandgirl
Posted
  • Author

When  one  limits  there  gluten-free  products  to only  products  made  in a dedicated  facility it  does  limit  the  gluten-free  choices. I do like  or  wish  they all  had  dedicated  machinery   /processing  but  that  just does not  happen.... there are  people  who are  super-sensitive who  MUST  do this....

I do agree...and really don't want to limit my food choices any more.
kareng Grand Master
kareng
Posted

How do you know that the the chili powder is run on shared lines with some sort of flour/ gluten?

icelandgirl Proficient
icelandgirl
Posted
  • Author

I don't know that it is for sure. The statements I've read from them indicate that shared lines are used and a thorough cleaning is done. I just wonder if it's enough. I'm not saying they aren't safe...I'm trying to find out if they are. They say they will list any gluten on the ingredient list...I'm just wondering if it's shared lines...is that ok? Do other people use them safely or have issues?

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

I feel it is important to note that post is five years old and information may have changed since then.  Honestly information 5 years old on manufacturing processes that pre-date the FDA gluten guidelines has more than likely changed.  I recommend writing the company to ask about any shared lines, etc so you can get updated information.

 

However, Mccormick is used by many on this forum and is considered to be safe, and they always label any gluten source on their products Open Original Shared Link.  I feel no need to investigate further, my cabinet is filled with Mccormick spices.

icelandgirl Proficient
icelandgirl
Posted
  • Author

I hear you Laura. I've been using them. I was buying chili powder yesterday and decided to check to make sure. I couldn't come up with anything that said it was...but saw a couple of things about shared lines. The posts were old...true. I will contact McCormick. Thanks

abenedum Rookie
abenedum
Posted

I just found McCormick Gluten Free Chili mix at my local store last week.  It says it is a NEW item and gluten free specifically on the package and makes no mention of shared equipment.  They also make a new gluten free taco mix and brown gravy mix. 

 

I tried it a few days ago and it was great!  It was even a bit spicier than my old chili mix.  Didn't have any problems from it al all.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      Brilliant news for British Coeliacs! Colin was launched in 1990 so I am fortunate in that I was able to try this amazing chocolate swissroll cake before my diagnosis. But the good news is he has now appeared in the Gluten Free aisle at M&S, and also is available home delivery through Ocado. https://www.marksandspencer.com/food/made-without-wheat...
    2. cristiana
      - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      10

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      Re: Michelin star. To give an example, the Ritz Hotel in London has two Michelin stars. Here's another article about Michelin stars - from our own archive.
    3. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      34

      Insomnia help

      Very helpful @knitty kitty. Thank you. I am trying to remember what vitamin so alarmed my GP and I have a feeling it was A or E. I remember reading the pills contained well over the 100 per cent RDA of whatever the vitamin was. One thing I'd love to ask you that has always intrigued me. One day when my anxiety was completely through the roof...
    4. cristiana
      - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      10

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      @trents Good question. We are strict at home, although I have to admit I've eating the odd chocolate at Christmas that turned out to have been made in a shared facility. But that is very unusual for me, and I had my last blood test before Christmas anyway. Therefore I have concluded that eating out must be the issue. But I'll let you know in September...
    5. melthebell
      - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

      Thanks very much for taking the time to write this. I have been pretty worried so appreciate reading any advice. Yes, the endoscopy will include a biopsy, and we have hopefully found a good pediatric gastro to guide us through it all. Will also run the HLA typing - I have the swabs ready to go.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,500
    • Most Online (within 30 mins)
      7,748
    BrittanyD
    Newest Member
    BrittanyD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      By cristiana · Posted

      Brilliant news for British Coeliacs!   Colin was launched in 1990 so I am fortunate in that I was able to try this amazing chocolate swissroll cake before my diagnosis.  But the good news is he has now appeared in the Gluten Free aisle at M&S, and also is available home delivery through Ocado. https://www.marksandspencer.com/food/made-without-wheat-gluten-free-colin-the-caterpillar/p/fdp60761680  
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Re: Michelin star.  To give an example, the Ritz Hotel in London has two Michelin stars.   Here's another article about Michelin stars - from our own archive.  
    • cristiana
      Insomnia help

      By cristiana · Posted

      Very helpful @knitty kitty.  Thank you.  I am trying to remember what vitamin so alarmed my GP and I have a feeling it was A or E.  I remember reading the pills contained well over the 100 per cent RDA of whatever the vitamin was. One thing I'd love to ask you that has always intrigued me.  One day when my anxiety was completely through the roof.  I 'felt the fear and did it anyway' - a phrase other anxiety sufferers may be aware of, which I found a powerful tool in my recovery -  and visited a friend's house, even though I felt so wretched.  For some reason I craved milk and drank two whole pints of milk in quick succession while I was with her - to this day I can't think why, because I don't usually drink milk 'neat' - I like it in tea or coffee, or hot chocolate.  But I distinctly remember within a couple of hours feeling absolutely fine again for quite a while.  I've often wondered was it down to this milk, which I've since understood contains quite decent levels of B12.  Would that have really worked so fast?    
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      @trents  Good question.  We are strict at home, although I have to admit I've eating the odd chocolate at Christmas that turned out to have been made in a shared facility.  But that  is very unusual for me, and I had my last blood test before Christmas anyway.  Therefore I have concluded that eating out must be the issue.  But I'll let you know in September when I have my next blood tests done.  😊  
    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      Thanks very much for taking the time to write this. I have been pretty worried so appreciate reading any advice. Yes, the endoscopy will include a biopsy, and we have hopefully found a good pediatric gastro to guide us through it all.  Will also run the HLA typing - I have the swabs ready to go.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.