Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Zyme For Accidental Glutening


badcasper

Recommended Posts

badcasper Explorer

I was accidentally glutening  and I read on here to try sublingual b-12. I went to the health food store to get some and the lady told me they also make enzymes to break down the gluten .I tried the gluten zyme with food and I felt better within 30 minutes. first I tried the b-12 and it helped with the brain fog.  If you ever tried lactose pills for lactose intolerance, they kind of  work like that


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

While I am glad you feel better, do know that there is no existing product on the market that has enzymes that actually break down gluten.  Most of them are just a mix of digestive enzymes that can aid in general tummy troubles.  Some of the products make claims that you can safely consume gluten with their pill and that is not correct.   You are better off just buying a digestive enzyme supplement (I get the CVS brand one) and not giving your money to companies who sell false claims.  Those pills do not work for gluten like lactase works for lactose intolerance- the gluten is still there and intact, damaging your body.

 

Open Original Shared Link

kareng Grand Master

The way the Celiac researchers explained it to us at the Celiac Symposium was - the drug they are developing ( not a currently available one) will help break down a very small amount of gluten in the stomach, before it reaches the small intestine. Food is in the stomach for a very very short amount of tim, so you would need to take the study/ in development drug with or the bite before the food.

So.....there is currently no over the counter or prescription drug that digests or breaks down gluten proteins. But if you think they work and they make you feel better..... OK.

badcasper Explorer

Im just saying that it helped and I absolutely know I should not consume gluten regaurdless. The sublingual b-12 helped too.

kareng Grand Master

And.... Food doesn't sit in the stomach or small intestine for days.... So something taken the next day or even a few hours later, even if it could break down gluten or lactose or whatever, would have nothing to work on.

knitty kitty Grand Master

Many vitamins and supplements contain rice flour or other easily digested substances that quickly convert to glucose and go directly to the brain and causes a "sugar high".

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748

    Quaid
    Newest Member
    Quaid
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.