Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suggestions For A Gluten Free And Dairy Free Breakfast. Please Post


aclebrecht

Recommended Posts

aclebrecht Newbie

I need  suggestions for breakfasts.

Prefer ood I do not have to cook. Housebound and elderly. Cannot do any cooking. Please suggest?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You could eat anything for breakfast. Left- overs from dinner, a Peanut butter sandwich, etc.

But some traditional foods: gluten-free instant oatmeal, cereals like Chex and gluten-free Special K, Kind, Udi's. Luna, etc protein/ granola bars, Udis muffins, Vans or Eggo frozen waffles, toast with peanut or almond butters or Nutella, fruit and yogurt. I like sliced ham with some shredded cheese warmed up in the microwave or just wrapped around a slice of cheese. I have seen hard boiled eggs at the grocery in the egg section. Glutino " pop tarts".

Edit:

I am assuming you could toast or microwave? These little things let you microwave eggs. Just crack them in and microwave! Get some microwave bacon, too!

Open Original Shared Link

I am in the USA, so products may differ in other countries.

kareng Grand Master

Missed the dairy free part, sorry. There are coconut and almond milk yogurts. And you could use almond milk on cereal.

nvsmom Community Regular

I tend to like bacon and eggs, or coconut flour pancakes for breakfast, but I eat a lot of other foods too: trailmix (nuts, raisins, seeds, coconut, cacao), coconut yogurt, raw veggies with tzaziki of hunnus dip, pepperoni sticks, cheese, coconut cream in my coffee, smoothies and leftovers. I rarely rarely eat cereal, bread or muffins for breakfast. I think the last time I had cereal for breakfast was January - I got a small bag of a cereal called "Holy Crap" that was quite tasty with coconut milk.

 

You could eat anything you want for breakfast. As a senior, you've earned that right.  ;)

kareng Grand Master

Just looked in my freezer - sometimes I microwave some breakfast sausages. I like the applegate ones but there are cheaper gluten-free ones.

Galixie Contributor

I struggle with this one as well because I don't have time or energy to cook anything in the morning either. My usual breakfast is nut butter on gluten free bread. Nutella has milk in it, but Justin's Chocolate Hazelnut Butter is similar and dairy free. (Open Original Shared Link) Otherwise peanut butter is an option if you don't like your breakfast to be too sweet.

 

I also came across a happy find just last weekend when I noticed that the simple truth gluten free toaster waffles happen to also be dairy free. (Open Original Shared Link) You'd never know about the lack of dairy from the front of the box, but the ingredients list on the back shows no dairy. I topped mine with some earth balance spread and maple syrup. Yum.

 

If you're willing to use a blender, you could also whip up dairy free smoothies using any of the non-dairy milks and yogurts that are now available along with whatever fruit strikes your fancy.

 

There are also gluten free/dairy free granola bars.

 

If you're really avoiding all forms of cooking but need some protein in the morning (and are tired of nuts), many grocery stores sell hardboiled eggs.

 

That's all I can think of. I hope it helps. :)

CK1901 Explorer

I just make a ton of hardboiled eggs every Sunday and pop them in the fridge. Breakfast is usually two eggs, a piece of fruit, and black coffee. Very low maintenance as long as you are okay cooking the eggs once a week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Hoos Newbie

Since you say you can't do any cooking:

 

1. Fruits, nuts or both with a diary-free yogurt (Silk, So Delicious, and Almond Dream are a few brand names).

 

2. Katz Gluten Free (website:  Open Original Shared Link ) has several gluten-free and dairy-free breads, cookies, and cakes.  They deliver and they are carried in some stores.  (I really like their stuff.  It's not too sweet, like a lot of gluten-free products seem to be.)  So you can have toast and jam or a sandwich.

 

3. Check with your local community and see if there's a food delivery service for those who are homebound.  If so, they might be able to do gluten-free, dairy-free breakfasts for you that would just need warmed up.

 

4.  Chex cereals (the ones marked "Gluten Free") are both gluten and dairy-free.  Cereal and a non-dairy milk (almond milk, rice milk, soy milk) make a quick breakfast, too.

  • 2 weeks later...
cap6 Enthusiast

I do hard boiled eggs a lot too. Full of lots of protein to start off your day. If you don't want to mess with boiling them you can purchase an egg cooker for under $20 and boil them in that.

LauraTX Rising Star

I know it may sound a little odd, but one of my favorite things to eat when I am on the go around breakfast time is baby carrots and walnuts.   Will sometimes add raisins or some other fruit. Remember you don't have to eat "breakfast" foods only at breakfast time.

  • 2 weeks later...
mommyto2kids Collaborator

When we had our first child, the ped. Dr. taught us to feed him anything he'd eat whenever. He said if he wants pizza for breakfast, let him have it. I was stressing what to fix and when so that is what he taught me. ;)

  • 5 months later...
HRLaurie614 Newbie

Hi,

I know that this was written a while ago, but I just joined the forum.  Assuming you can also have quinoa, this is a great recipe (i have it in the oven now).  I make it and then bring a piece to work and heat it up in the mircowave.  I've also used egg beaters in place of the eggs.  It's basically, eggs/egg beaters, milk, garlic, spinach, salt, pepper, spinach, and quinoa.

Open Original Shared Link

Enjoy!

 

Laurie

 

  • 2 months later...
SLLRunner Enthusiast

Oop,s didn't realize this was old, and that the OP can't do any cooking.

Bob's Red Mill Gluten Free any kind of hot cereal microwaved, banana, berries, and Cafia gluten free almond milk. 

  • 2 weeks later...
The Light Full Plate Newbie

A little late but I just joined the group.

For me, fruits or a green smoothie (just water, fruits, some green leaves) or a more substantial green smoothie with raw cacao powder or (hulled) hemp seeds or raw nuts, for example. Add a little vanilla flavor. Or the same with the store-bought almond milk instead of water.

Or toast corn tortillas (I buy one with just organic corn flour, salt and water) and add mashed bananas, cinnamon and honey or other natural sweetener to it.

gilligan Enthusiast

Canyon Bakehouse bread toasted with peanut butter, and a glass of orange juice 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,090
    • Most Online (within 30 mins)
      7,748

    Jamie B
    Newest Member
    Jamie B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.