Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Business Lunch Tomorrow

CK1901

By CK1901
in Coping with Celiac Disease

Recommended Posts

CK1901 Explorer
CK1901
Posted

So I have to go to NYC with my boss tomorrow and have lunch with a small group of people that we regularly do business with. I am super nervous and have tried to breach the topic with my boss, but was left unclear whether he has let them know about my dietary restriction (Which he knows about, but is generally not that sensitive towards.) The end of the conversation was left with "We will just pick something on the fly." I am not okay with this. What do I do? Freaking out!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

You might be able to get a plain baked potato UNCUT at the restaurant. You should also bring some Lara bars or something similar that you can keep in your purse.

 

I don't know what your job situation is like but your boss really should accomadate your dietary needs. When you get to the restaurant and eat just a potato or nothing at all I'm sure people will ask. Then you can tell them why and I bet your boss will be shamed by these people you're meeting for not insisting on a restaurant you could actually eat at.

ravenwoodglass Mentor
ravenwoodglass
Posted

Don't freak out bring something with you. If they are just going to pick something up on the fly to me that means either fast food, subs, pizza etc and may not be planning on a sit down at a restaurant anyway. Even if they are there is no reason not to bring your own sandwich or salad or whatever you might enjoy. If anyone says anything just explain you have 'food sensitives or refer to it as allergies' no need to give any detailed explanation. 

Relax and get a good nights sleep and enjoy the trip as much as you can. 

Nikki2777 Community Regular
Nikki2777
Posted

NYC is very gluten free aware.  At business lunches with new people, I generally don't inform everyone because I don't want to make my celiac the agenda and it gets us off track.  I either call the restaurant ahead of time and ask about the menu and ask them to describe me to the waiter so that when I order, waiter will know to tell kitchen to take extra precautions, or I get up to go to the ladies room just after we order and corner the waiter and explain.  If it's just my department, I have no problems mentioning my celiac at the table.

 

If you tell me what neighborhood you'll be in, I'll try and make some suggestions as to restaurants you can steer them to.

Nikki2777 Community Regular
Nikki2777
Posted

Oh, and I agree with previous poster - sometimes I just say 'I have a lot of dietary issues' and order nothing but a drink or something I trust.

CK1901 Explorer
CK1901
Posted
  • Author

Update here ---overall this went fine.

 

The problem was that I couldn't get anyone to tell me what restaurant we were going to in advance. We ended up at two places that didn't offer gluten free menus, but the waiters were very nice about trying to accomodate me. Did a salad at the first place, fish and vegetables at the next. I got hit with some cross contamination and ended up with a gluten hangover and  hives, but it will pass. I was able to skirt by without getting sick in front of anyone, so i guess it's okay.

CK1901 Explorer
CK1901
Posted
  • Author

made a mistake and at the dressing that came my salad...they said it was gluten-free...but I suspect it wasn't. Oil and Vinegar only moving forward....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nikki2777 Community Regular
Nikki2777
Posted

Glad you're ok, but it's a shame you got glutened.  Yes, oil and vinegar is my only option when I'm out, unless I bring my own dressing (I used to order packets of dressing and gluten-free soy sauce at minimus.com to carry with me)

 

Someone here mentioned a trick if they accidentally bring you a salad with croutons on it.  When you send it back, hide a crouton in the bottom of the bowl, under all the lettuce.  When it comes back, look for your crouton, and if it's there, you can tell that they just picked off the croutons and that the salad is not to be eaten.

kareng Grand Master
kareng
Posted

Glad you're ok, but it's a shame you got glutened.  Yes, oil and vinegar is my only option when I'm out, unless I bring my own dressing (I used to order packets of dressing and gluten-free soy sauce at minimus.com to carry with me)

 

Someone here mentioned a trick if they accidentally bring you a salad with croutons on it.  When you send it back, hide a crouton in the bottom of the bowl, under all the lettuce.  When it comes back, look for your crouton, and if it's there, you can tell that they just picked off the croutons and that the salad is not to be eaten.

 

 

Even easier to find- stick a sugar packet in the bottom of the salad.  If its meat with bread on the plate, to make sure you get a fresh plate - cut the meat in half.  And maybe a sugar packet, too?  :D

nvsmom Community Regular
nvsmom
Posted

Ooooh, good tricks, ladies!

nonnarae Rookie
nonnarae
Posted

oh I love the sugar packet idea, but how do you know if they just plopped the meat on a new plate? do we need a whole piece? I have not eaten out yet. SCARED

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748
    Daffodil
    Newest Member
    Daffodil
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.