Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Jelly Bellys


ThisIsMyUserName

Recommended Posts

ThisIsMyUserName Explorer

So I am clearly having problems when I have Jelly Bellys. I know they're definitely gluten-free, but when I eat them I feel like a small glutening. Anyone else ever have problems like this? Obviously if it makes me feel bad, I'll just avoid them, but I was curious why.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If I eat the "sugar free" ones I have problems.  It is the artificial sugar in it.

nvsmom Community Regular

Some packages of jelly bellies used to come from possibly contaminated lines.  I'm not sure if this is still the case, but a couple of years ago the big bags (or was it boxes) of jelly bellies from Costco said there may be wheat in the product whereas the small packages did not.  I'm up in Canada and our packaged food MUST state on the label if the product could have been contaminated with wheat and gluten.  The big bag/box said it but the little one didn't... It just came down to line safety since none of the ingredients contained gluten.

 

I eat jelly bellies as long as it is not labelled with a chance of cc.

 

All that being said, my guess is that it was the sweeteners or sugar too.  That can cause fatigue, GI issues and a headache for me if I have too much.... which I usually do with those.  LOL  ;)

cyclinglady Grand Master

We toured the JellyBelly Factory up near San Francisco a few years ago. The actual line is dedicated to the beans, but there is wheat used for other products used within the facility. Nothing even remotely close to the bean line. I think Costco states that it is made in a shared facilty. We buy the Costco version (much cheaper) and pass them off as Bertie Bott's beans (Harry Potter!). No glutenings here. Is there any corn in those beans? I can not find our recent purchase. Kid has hidden them from her father!

fran641 Contributor

If it is the mixed variety might it include licorice favors too? Isn't the licorice flavor unsafe?

nvsmom Community Regular

If it is the mixed variety might it include licorice favors too? Isn't the licorice flavor unsafe?

No, the flavor should be fine.  It is the actual licorice candy (like Twizzlers) that is made with wheat.

fran641 Contributor

Oh nvsmom I am jumping with joy that you said black jelly beans are safe! I wonder about Good and Plentys?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I do not know about Brach's jelly beans or other brands. Just the Jelly Bellys.

fran641 Contributor

Thanks cycling lady.

ravenwoodglass Mentor

Fran always be sure to read labels. Good and Plenty have wheat as do most licorice. Unfortunately as I am a big black licorice fan. I think if you go to the Jelly Belly web site you can order bags of just one flavor.  

I get Gimbals jelly beans on a regular basis. They are produced in an allergen free plant. I get a couple Bumble Bean bags every time I find them at Big Lots. Those are Gimbals irregulars and are discounted. 

nvsmom Community Regular

Oh nvsmom I am jumping with joy that you said black jelly beans are safe! I wonder about Good and Plentys?

 

If you are unsure, you can always google the product along with the phrase "gluten-free", and that will take you to the info you want.  Try to use the company's site if you can.

 

I did a quick check and Good and Plenty's candies are NOT gluten-free.  Open Original Shared Link Wheat flour is the second ingredient.   :(  Hershey is quite good about labeling their products.

 

Jelly Belly is gluten-free: Open Original Shared Link Just read the label every time on all foods.

squirmingitch Veteran

Nuts.com has gluten-free jelly beans & they have licorice & many flavors in bags by themselves so you can have only the ones you like best.

Open Original Shared Link

fran641 Contributor

Thisismyusername I didn't mean to butt in on your post but I am very grateful for the licorice flavor jelly bean ideas and I do hope you start feeling better soon. Thanks everyone.

GlutenStinks15 Explorer

I have this problem as well, and finally realized it's the corn starch :(

  • 3 weeks later...
ThisIsMyUserName Explorer

For those of you interested, it turns out I react to corn (and corn syrup and corn starch and so on...) the same way I react to gluten. It took me a while to figure this out, but now that I am off gluten and corn (and dairy, which apparently is a common issue), I am feeling MUCH better. I just wanted to mention this so people who aren't corn-sensitive shouldn't worry that there is a Jelly Belly issue, and in case it helps someone else corn-intolerant to figure out what's going on.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.