Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ketogenic Diet Anyone Tried It ?


foam

Recommended Posts

Adasmama Newbie

Wow! Great job! You're probably just experiencing "keto flu" is kind of like a detox. It shouldn't last too much longer. I would say, if you want to reap all the benefits is ketosis, you should aim for 20 net carbs per day. That will help get you deeper into ketosis and your appetite will really start to disappear. You can expect a pretty consistent 1-2 lb loss per week that way. Keep me posted! I've lost 37lbs but I'm trying to start losing again. Adding gluten back in for my celiac testing really stalled my weight loss.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 57
  • Created
  • Last Reply
nvsmom Community Regular

Wow! Great job! You're probably just experiencing "keto flu" is kind of like a detox. It shouldn't last too much longer. I would say, if you want to reap all the benefits is ketosis, you should aim for 20 net carbs per day. That will help get you deeper into ketosis and your appetite will really start to disappear. You can expect a pretty consistent 1-2 lb loss per week that way. Keep me posted! I've lost 37lbs but I'm trying to start losing again. Adding gluten back in for my celiac testing really stalled my weight loss.

Thanks.  :)  Yeah, I've been slowly leaving the keto flu behind.  My total carbs is usually between 20 and 30 except for a couple of blips.  I bought those keto stix and they say I'm usually in small to moderate ketosis.  Looks good so far.

 

This morning my fasting BG was 3.8!  I've NEVER been that low.  Ever! And I felt perfectly fine too.  :D

 

I bet adding gluten in stalled things for you!  37lbs is great!  I'll be happy with 1-2 lbs per week.  By winter maybe I'll get to what you've accomplished.

 

Have a good weekend.

cyclinglady Grand Master

Congrats! My fasting has not been that low since my diagnosis and I began tracking. I have been happy with a 5! I confess that my carbs are still probably too high. I eat too many veggies! Oh, well!

nvsmom Community Regular

Congrats! My fasting has not been that low since my diagnosis and I began tracking. I have been happy with a 5! I confess that my carbs are still probably too high. I eat too many veggies! Oh, well!

 

That 5 is really good!  :)  I can't get there with lots of veggies - yet.

 

That 3.8 of mine was the lowest ever.  Plus I had been for a walk the night before so that probably helped.  Usually I am a 4.4 to a 4.8.  I get 5's once week.

 

About a week ago I had "higher carb" day at about 60 g (onions and green beans at dinner) and my fasting BG was back to a 5.6.  I'll probably add more veggies back in after a few months to see if I can keep my BG at 5 or lower.

  • 1 month later...
nvsmom Community Regular

Update on me... It's all about me, ya know.  ;)

 

I'm still doing a ketogenic diet and loving it.  My hair and skin are better.  My knee OA is way better and my hip OA is somewhat better. My blood glucose levels are generally down, although my FBG has been bouncing into the prediabetic range over the last week, but I think that might partially be caused by my being sick (shingles and I think I'm getting my kids' cold). No more AI issues.  I've also lost 25 lbs in about 10 weeks, which is good for me as I was only 20lbs above my normal BMI.

 

I haven't had any blood tests done, but I'm curious to see what this has done for my triglycerides, HDL, LDL, Lipoprotein a, blood pressure, IGF-1 (was a bit high) and vitamin A (I was low in this).

 

Anyways, very low carb high fat (vLCHF) diets work well for this celiac.  :D

foam Apprentice

Hey thats great you kept it up. Ive had one break because I got very acid and some muscle wastage but now im doing better, i take whey powder for extra protien now. My kidney function more than doubled and my inflamation got less after 3 weeks in ketosis and held there since. The strange thing is  I can now tell when im going into ketosis with 100% accuracy. I can have a negative pee strip then an hour later my heart rate will increase and ill know the next strip will be maximum ketones. Im eating less meat this time. More green juice and more total protien. Mostly i notice my skin better. It seems a fail proof cure for acne.

nvsmom Community Regular

I've added protein powder too. It does help.  :)

 

Yeah, thanks for the nudge towards the diet.  I've been really happy with it and can foresee doing it for a long while.  Thanks.  :)

 

I'm glad you are still doing well and finding what works for you too!  Neat how you are so in tine with your body now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



foam Apprentice

Open Original Shared Link

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,060
    • Most Online (within 30 mins)
      7,748

    TracyWish
    Newest Member
    TracyWish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.