Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter Cookies

HeaJen

Recommended Posts

HeaJen Newbie
HeaJen
Posted

Gluten Free Peanut Butter Cookies

 

11/4 cup granulated sugar

1 cup peanut butter

1 egg

1 tsp. vanilla extract

 

Blend all ingredients together thoroughly and roll into 1" balls (or desired size)

place on ungreased cookie sheet, using fork to slightly flatten.

 

Bake at 350* 10-12 minutes

cool on pan for 1 minute before removing

 

Quantity, and cooking time  depends on size of cookies

 

I hope you all enjoy this snack as much as I do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

I use half a cup of brown sugar and half a cup of white. Then I roll the balls in sugar before baking. You can add a hershey kiss on top too. Or put chocolate chips in them. Or you can melt some chocolate in a double boiler and dip the baked cookies in it, then refrigerate on waxed paper.

 

They are so good, aren't they? :wub: Everybody I've made them for prefers them to regular PB cookies because they stay soft.

LauraTX Rising Star
LauraTX
Posted

Well, enough of you guys keep talking about these flourless PB cookie recipes that I am gonna try it now.  Definitely no harm in adding chocolate, either, LOL!   ^_^   

bartfull Rising Star
bartfull
Posted

Just leave a lot of space between them when you bake them because they spread out a lot. And be really careful They are so good you might eat the whole batch in one sitting! :lol:

  • 1 year later...
Victoria1234 Experienced
Victoria1234
Posted

I know this is an old thread, but I had a piece of advice.... Chill the mixture until cold before making the balls of dough. Helps them from spreading like crazy. 

cyclinglady Grand Master
cyclinglady
Posted

This recipe was around when I was in middle school (back in the 1970's).  My Home Economics teacher had us make these (remember when girls were required to take Home Ec?  Perfect for celiacs!  

My tip?   Always use parchment paper or a silicone mat, especially with gluten-free flour.  These tend to stick more.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,518
    • Most Online (within 30 mins)
      7,748
    ClauC
    Newest Member
    ClauC
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.