Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Other Labs Should We Be Checking?

CeliacMommaX2

Recommended Posts

CeliacMommaX2 Enthusiast
CeliacMommaX2
Posted

My children were diagnosed in March, but only ever had the "celiac panel" done.  Should we be checking other labs?  I've gathered a few things like vitamin D and thyroid stuff... what should I make sure is checked for the follow up appointment coming up soon?

 

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Here are a few links:

Open Original Shared Link

Open Original Shared Link

I hope this helps!

  • 2 weeks later...
nvsmom Community Regular
nvsmom
Posted

The usual things to check is bone density, anemia, potassium, magnesium, calcium, zinc, cupper, ferritin, B12, iron, D, A,  and... I think I'm forgetting something. Hmm.  Also, keep an eye out for signs of hypothyroism/hashimoto's and type 1 diabetes; both of those are the most common co-occurring autoimmune diseases.  

 

If you retest the labs, wait at LEAST 6 months.  Some people's labs start coming down nicely within the first few months but many of us take months, and even a year or two, to stop making autoantibodies.  The best test to use to check for dietay compliance is the deaminated gliadinpeptides (DGP) tests.  The tissue transglutaminase tests (tTG) are just good for seeing if the immune system has calmed down yet - this one is the slowest to change.

 

Also, make sure the parents (you) are checked every 2 years for the disease.  Just in case. :)  Best wishes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ShariW
      - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them. However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten...
    2. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

      Multivitamin - 2 pills daily vitamin D - 1 pills daily magnesium - 3 pills daily iron - 1 pill daily
    3. knitty kitty
      - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

      Which vitamins are you taking?
    4. trents
      - trents replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part....
    5. trents
      - trents replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,326
    • Most Online (within 30 mins)
      7,748
    Faith Irene
    Newest Member
    Faith Irene
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ShariW
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By ShariW · Posted

      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
      Basic metabolic panel results - more flags

      By knitty kitty · Posted

      Which vitamins are you taking?
    • trents
      Basic metabolic panel results - more flags

      By trents · Posted

      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By trents · Posted

      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.