Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten in Plastic?!

GFrapunzel

Recommended Posts

GFrapunzel Newbie
GFrapunzel
Posted

I was getting SERIOUS hand rashes that were insanely itchy at work!! and I wash my hands ALL the time because I work at a school. I finally asked the secretary, who also has Celiac and she buys all the soap. She admitted it did the same to her and she no longer uses that soap because she researched it and the super flexible cheap plastic containers contain GLUTEN! In Plastic?! Now I've heard it all!!! Has anyone heard of this? is this bogus? Do I seriously need to go to my boss and ask her to buy different soap? There are 3 celiacs at our school but one of them never use that bathroom, they are in a seperate office.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieL Enthusiast
StephanieL
Posted

Where are you finding this information? I know corn is sometimes used in plastics but haven't heard of gluten.  

 

squirmingitch Veteran
squirmingitch
Posted
15 hours ago, GFrapunzel said:

I was getting SERIOUS hand rashes that were insanely itchy at work!! and I wash my hands ALL the time because I work at a school. I finally asked the secretary, who also has Celiac and she buys all the soap. She admitted it did the same to her and she no longer uses that soap because she researched it and the super flexible cheap plastic containers contain GLUTEN! In Plastic?! Now I've heard it all!!! Has anyone heard of this? is this bogus? Do I seriously need to go to my boss and ask her to buy different soap? There are 3 celiacs at our school but one of them never use that bathroom, they are in a seperate office.

This is another one of those internet myths that scare the dickens out of newbie celiacs. Seriously; think about it for a minute. If there were actually gluten in that plastic then we would be dead by now. Also there would be a ton of people who have anaphylactic reactions to wheat who would be dead by now. 

You and the secretary who orders the soap are reacting to some ingredient in the soap most likely. I am allergic to Dawn dishwashing liquid. My hands break out in a itchy red rash all over. Dawn is the only dishwashing liquid I've ever reacted to like that. Which ingredient in it is doing that to me? I don't know or care -- I just use anything else, like Palmolive.

  • 1 year later...
Nibs Newbie
Nibs
Posted

Yes, gluten can be found in plastics ,even in dental retainers (plasticized methacrylate polymers) and probably in the bracket cement (methyl methacrylate) for braces. Gluten can be in plastic but is not in all plastic.

Open Original Shared Link

Open Original Shared Link    An orthodontic retainer preventing remission in celiac disease

Open Original Shared Link   "Wheat gluten (WG) is an interesting plant material to be used for production of plastic"

Open Original Shared Link Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature

Ennis-TX Grand Master
Ennis-TX
Posted
51 minutes ago, Nibs said:

Yes, gluten can be found in plastics ,even in dental retainers (plasticized methacrylate polymers) and probably in the bracket cement (methyl methacrylate) for braces. Gluten can be in plastic but is not in all plastic.

Open Original Shared Link

Open Original Shared Link    An orthodontic retainer preventing remission in celiac disease

Open Original Shared Link   "Wheat gluten (WG) is an interesting plant material to be used for production of plastic"

Open Original Shared Link Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature

Would this type of plastic be the kind used in the epoxy paste for setting of fake/movie prop teeth? I know I got really nauseated, headache, brain fog, and had to lay down and passed out both times I have tried to wear them.  Very different reaction from anything else. I thought it was the chemicals and some kind of odd response with my body. Sorta bummed me out not being able to do some cosplay sets I have without them.

TexasJen Collaborator
TexasJen
Posted

Going back to the original post, it seems unlikely that even if the soap bottle plastic contains gluten that it would be the source of the rash. Gluten typically has to be ingested for it to cause a problem. The nature of washing your hands implies that they are CLEAN at the end of the process - mostly due to washing everything away with water. So, the simple answer to your question is probably not. 

However, the posted articles do make me pause for reflection. I see easily how orthodontia with gluten could cause a problem. So, how do we know if the plastic that is holding our mayonnaise, water, or salad dressing would be made with a gluten containing plastic - or if it really even matters practically speaking. I have not heard this before so I don't even know if we should consider it/be worried about it. Curious to see if there is any evidence based medicine out there to back up the concerns - specifically when it comes to food products.

pschwab Enthusiast
pschwab
Posted

Yikes! Why would companies introduce gluten into their manufacturing process when celiac is becoming so much more well known?! Yet another thing to worry about for my son's health. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

There are times when I wish it wasn't so easy for people to access medical info/ research/ studies.   No one understands the differences in types of research and studies.  Not to mention the total lack of understanding of basic science.  

cyclinglady Grand Master
cyclinglady
Posted

This is what the gluten-free Watchdog has to say about plastic retainers:

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    2. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    3. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    4. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
    5. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,440
    • Most Online (within 30 mins)
      7,748
    Lillian Steele
    Newest Member
    Lillian Steele
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.