Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

what do you eat after getting glutened?


1398-Days

Recommended Posts

1398-Days Contributor

I got glutened last night.. one of the worst times in a while. Since going gluten free I've mainly been glutened by CC.. and usually I'm okay the next day and can eat normally. Unfortunately this time was definitely more than just CC, I felt pretty awful last night. I felt a LOT better when I woke up today and decided to eat a banana, and now I feel a bit sick. Not nauseous, but just that 'off' feeling. So what do you eat after you get glutened? Any tips for getting better faster?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wkaley Newbie

I stick to rice with chicken, broth based soups, or vietnamese food (rice noodle bowls). Good luck!

  • 2 weeks later...
Gt3 Newbie

I drink a bottle of vodka, the sooner after the consumption of gluten the better. I did this the last time i was fed the wrong lasanga and had zero symptoms until 24 hours later, which really helped because the first day is the worst for me. I would imagine binge drinking could completely wipe out side effects because i felt great when i was drunk, no depression or anything

kareng Grand Master
On ‎2‎/‎28‎/‎2016 at 9:09 PM, Gt3 said:

I drink a bottle of vodka, the sooner after the consumption of gluten the better. I did this the last time i was fed the wrong lasanga and had zero symptoms until 24 hours later, which really helped because the first day is the worst for me. I would imagine binge drinking could completely wipe out side effects because i felt great when i was drunk, no depression or anything

Very funny.....  :angry:

cyclinglady Grand Master
On February 28, 2016 at 7:09 PM, Gt3 said:

I drink a bottle of vodka, the sooner after the consumption of gluten the better. I did this the last time i was fed the wrong lasanga and had zero symptoms until 24 hours later, which really helped because the first day is the worst for me. I would imagine binge drinking could completely wipe out side effects because i felt great when i was drunk, no depression or anything

Really?  You are giving this advice to an ill 17 year old?  ?. I could say many unkind things, but I am going to let it go.   It is obvious that you are in a gluten-induced stupor validating that celiac disease can dramatically impact your brain!  If you do not have celiac disease or NCGI,  I am assuming that your brain may still undeveloped (decision making is the last thing to develop when you are under 25).  

Open Original Shared Link

I recommend doing a better job of keeping gluten out of your diet as only time (hopefully) can help with better decision making.  It is hard, but we can help!  

SLLRunner Enthusiast
On 2/28/2016 at 7:09 PM, Gt3 said:

I drink a bottle of vodka, the sooner after the consumption of gluten the better. I did this the last time i was fed the wrong lasanga and had zero symptoms until 24 hours later, which really helped because the first day is the worst for me. I would imagine binge drinking could completely wipe out side effects because i felt great when i was drunk, no depression or anything

This is horrid advice. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.