Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

18 Month Old - Help Analyze Our Symptoms?


MeganF14

Recommended Posts

MeganF14 Newbie

Hi guys.  New member here.  My son is almost 18 months old and I'm starting to suspect he may have celiac.  Since 12 months (so, close to 6 months, and possibly longer but I'd need to look up his stats), he has gained VERY little weight and height.  He was pretty consistently in the 25-30% for height and weight until 9 months, and then began falling down.  At his 15 month appt, he was down to the 5% and at his 18 month appt I suspect he will be even lower.  Basically, he has barely grown in the last 6 months.  He eats a TON though.  He has constant dark circles under his eyes.  He has had at least 6 ear infections in the last 6 months.  He varies between constipation and diarrhea.

I can't say for sure about abdominal pain and/or gas and bloating.  He doesn't SEEM to be suffering from that, not severely anyway, though he does have bouts of irritability (what 18 month doesn't though? :) )  I would say he does have mood swings/bad temper.

His 18 month well child appt is coming up in the next 2 weeks.  Is the testing something I can insist on from his doctor?  Should I expect resistance?  Thanks for reading and input you may have!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast

Welcome, Megan!

I think you need to talk to the doctor about testing. 

Are you aware of anyone else in your family (your side and baby's father side) who has celiac, or who you suspect might have it? 

Here is a link to one of the forums here: https://www.celiac.com/forums/forum/10-celiac-disease-parents-of-kids-or-babies-with-celiac-disease/

 

StephanieL Enthusiast

Did you introduce gluten at 6 months?

I would not immediately think Celiac disease with what you are talking about. There are a TON of things that could be going on OR nothing at all.   Are you and the babies father small people?  If so, that there could be the reason for the "low growth". Those charts are a) VERY old and b ) not supper accurate.  I would speak to the ped about your concerns but LISTEN to ALL the Dr's have to say before latching onto one idea. 

Hang in there!

MeganF14 Newbie

I am short (about 5'1") but my husband is completely "normal", 6'0". And his (my husband's) dad and brother are tall, 6'3".  My side of the family is average.  

We did introduce baby food at 6 months, but didn't start much table food until closer to 12 months because he was slow to learn how to chew, haha.

I guess for me, it's the combination of all his symptoms that make me think SOMETHING is going on.  Mostly the low growth, dark circles, and constant ear infections.  I know milk allergy could be another possibility.  Seriously, this kid eats like a horse, so it's hard for me to see how little he's growing and think everything is fine.  Thanks for your replies!

cyclinglady Grand Master

I agree with Stephanie.  You might be right about milk allergies.  I would be concerned about a drop off in weight that was so dramatic.  My baby was little from the get-go.  She was always under 10% in weight (based on charts) but her head and height measurements were fine.  Her Ped was concerned, but my half of the family typically has small kids that turn out normal in weight.  My daughter remained at  5 to 10% until after 1st grade.  She is now a high school kid (no celiac) and is a water polo and track athlete.  She is at 50% in weight and height.

Continue to be your child's health advocate.  If you "feel" like something is wrong, get it checked out!  

 

frieze Community Regular

Megan, how tall are your parents?  if you are distinctly shorter than expected, perhaps YOU are celiac....

mommida Enthusiast

You are right to be concerned with the low growth rate.  There are any number of illnesses/disease that can start from these symptoms.

food sensitivities, parasite infection, H. Ployri., congenital defect, hernia, Celiac, eosinophilic gastrointestinal disorders, and the short list of usual suspects.  You also have to consider the gut may really be out of whack due to the antibiotic use from the ear infections which can cause some temporary food intolerances.

So tell the ped at your appointment and get a referral  to specialist for further testing.  Your ped appointment should include an iron level test, but you should be able to start a stool test kit for parasites and blood test to check for vitamin and nutrient deficiencies.  If you are hoping to get the Celiac panel drwn I would make sure you have that information on hand to make sure the complete Celiac panel is drawn.

Your child's pediatrician should be professional enough to listen to you as the parent.  Your child is unable to communicate all symptoms verbally and may not even complain about what is "everyday normal" .

As for further testing... an endoscopy with biopsy will probably be ordered to further diagnose or rule out illness/disease.  Do NOT make any diet changes until testing is complete.

Good luck with  testing.

Daughter diagnosed with probable Celiac at 16 months old. (symptoms since months old and terrible time starting cereal at 7 months)

Daughter diagnosed with Eosinophilic Esophagitis at 6 years old.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.