Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enteroscopy


Sterling

Recommended Posts

Sterling Rookie

By putting the search term "enteroscopy  +celiac" into Google, I got a mere 13 results.

The term "enteroscopy +coeliac" yields a mere 4 results.

It seems therefore that an enteroscopy procedure in conjunction with celiac disease is uncommon.

I am seven months now into the diagnosis cycle with positive blood tests but negative biopsies. I had had the endoscopy and the colonoscopy  and now await the enteroscopy.

Has anyone here experienced an enteroscopy?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

endoscopy is the word that you want.

Sterling Rookie
1 hour ago, frieze said:

endoscopy is the word that you want.

Sorry, but absolutely not! The procedure is a step beyond endoscopy.

kareng Grand Master

Why do the doctors say you need any further procedures?  Usually an endoscopy with positive biopsies and a positive blood test are all that is needed to diagnose Celiac. Keep in mind that usually, Celiac damage is at such a small level that a camera won't show it.  What else are they looking for? 

 

Edit - such re- read and saw that your biopsies were negative.  They must think there is some damage in the middle they want to get at that they couldn't with the endo and colonoscopy? 

 

See, usually, if you have Celiac, it is most likely they will find damage in the top part of the small intestine. So there is no need to dig further.  It  is possible that they just missed the places with the damage wen they biopsied, too

kareng Grand Master

Another thought - if you are currently eating gluten free - this treasure hunt might be a dud.  :o

SLLRunner Enthusiast
6 hours ago, frieze said:

endoscopy is the word that you want.

Open Original Shared Link is some information on the enteroscopy. Endoscope is part of the procedure, but it's more intensive testing.

Sterling Rookie

Thank you, all. I will post the answer because it may help someone else in the future.

I visited the consultant today and have a little more information. I confirmed to her that I was on a heavy gluten diet presently. She told me that the enteroscopy was essential because I am on the "coeliac spectrum" albeit that the biopsies from the endoscopy were all negative.

She told me that the probability of finding changes in the intestinal lining is far greater in the jejunum. Hence the enteroscopy (using double balloons) moves far deeper into the intestine. Should changes be visual (as they may be) then biopsies will be taken from the relevant areas, otherwise biopsies will be taken anyway.

Should the biopsies be negative then I will return to a normal diet. I think that her expectation is that I will be coeliac.

Enteroscopy is a far longer and more specialist procedure. Arranged for two weeks' time.

Regards, Sterling

   

   

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Sterling Rookie

With negative biopsies from both the stomach and duodenum from a previous endoscopy, I had my enteroscopy yesterday with four biopsies taken from each of two sites in the jejunum.  I now await results.      

cyclinglady Grand Master
1 hour ago, Sterling said:

With negative biopsies from both the stomach and duodenum from a previous endoscopy, I had my enteroscopy yesterday with four biopsies taken from each of two sites in the jejunum.  I now await results.      

Thanks for the update.   I sincerely hope you find answers!  

squirmingitch Veteran

Me too.

kareng Grand Master
3 hours ago, Sterling said:

With negative biopsies from both the stomach and duodenum from a previous endoscopy, I had my enteroscopy yesterday with four biopsies taken from each of two sites in the jejunum.  I now await results.      

I would love to hear the results of he biopsies when you get them.  The fact that your doctor would go this extra step is incredible.

Sterling Rookie

Thank you, all.

I am learning more about this all the time. The university hospital is concerned about the disparity between the blood results and the biopsies from the duodenum. They have re-iterated that I am on the "coeliac spectrum". I understand that the biopsies have been taken from sites quite deep into the jejunum. The enteroscopy  was conducted by a professor who has researched coeliac disease.

Indeed, I am very lucky that such great care is being taken to explain the reasons for the repeated blood results combined with anaemia.

I will post when I know more.

Regards, Sterling

 

  

    

 

Estes Contributor

This is a very informative thread.  I wanted to add what my Dr. told me.  She said because my Iga was very high and my Igg was positive, no other testing is needed.  I understand that this is different from what most of you have been told.  I have asked no less than 3 times for an endoscopy or GI consult.  She is insistent that a Yes is a Yes.  She said based on my blood work, I am celiac.  No other info needed because we have a Yes.  I will be able to do further testing at the 3 month mark.  She won't agree to it now because we have our Yes already.

Based on what she is telling me I can I vision a future where the blood work is more readily used.  If that is all it takes, maybe more celiacs will be diagnosed.  If it is noninvasive, not too expensive, and reliable, maybe we are on the brink of it being a standard screening tool.  I can only hope.  I know too many lethargic anemic living without answers.

Sterling, I don't know your whole story but is it possible that you have your Yes already?

Gemini Experienced
6 hours ago, Sterling said:

Thank you, all.

I am learning more about this all the time. The university hospital is concerned about the disparity between the blood results and the biopsies from the duodenum. They have re-iterated that I am on the "coeliac spectrum". I understand that the biopsies have been taken from sites quite deep into the jejunum. The enteroscopy  was conducted by a professor who has researched coeliac disease.

Indeed, I am very lucky that such great care is being taken to explain the reasons for the repeated blood results combined with anaemia.

I will post when I know more.

Regards, Sterling

 

  

    

 

With positive blood results and anemia, this is most likely Celiac Disease.  Your doctors are just behaving as doctors do and hinge everything off of the biopsy.  I hope they find evidence of Celiac after all these biopsies because then you can get on with your life and get rid of that anemia!  If not, then its just another case of patchy damage they have not hit the sweet spot on.  I hope they do not tell you to continue eating gluten when clearly, you need to avoid it.

Good luck with all the results!

Sterling Rookie
18 hours ago, Estes said:

This is a very informative thread.  I wanted to add what my Dr. told me.  She said because my Iga was very high and my Igg was positive, no other testing is needed.  I understand that this is different from what most of you have been told.  I have asked no less than 3 times for an endoscopy or GI consult.  She is insistent that a Yes is a Yes.  She said based on my blood work, I am celiac.  No other info needed because we have a Yes.  I will be able to do further testing at the 3 month mark.  She won't agree to it now because we have our Yes already.

Based on what she is telling me I can I vision a future where the blood work is more readily used.  If that is all it takes, maybe more celiacs will be diagnosed.  If it is noninvasive, not too expensive, and reliable, maybe we are on the brink of it being a standard screening tool.  I can only hope.  I know too many lethargic anemic living without answers.

 

 Hello Estes

In my case my blood test are not extreme deviations from normal, but are consistently significant deviations across several repeated tests over time. I am also positive on the genetic test. The consultants tell me that I am "on the coeliac spectrum". I had already had the endoscopy and a colonoscopy so this is a third attempt to seek out positive biopsies.  Perhaps your blood results are far more marked than mine. 

    

 

  • 1 month later...
Sterling Rookie

I will post here to assist future searchers with similar issues.

I visited a registrar today for a follow-up consultation on the double balloon enteroscopy. Four biopsies were taken from each two sites in the jejunum (third part). The biopsies are all negative. Hence the results are consistent with the previous endoscopy (higher up!). 

However, the registrar confirmed that I am "on the coeliac spectrum".

I can now eat gluten or avoid gluten as I wish.

I had blood tests taken yet again today. I have to return in three months and again in a year for monitoring. I have to eat gluten for two months prior to the test in a year's time.

The blood tests and the genetic indicate that I am coeliac according to the doctors but the biopsies indicate that my system is unaffected. It is a state of limbo.  

I am minded to follow a coeliac diet which is not a great hardship for me. 

      

Jmg Mentor

Thanks for posting the follow up Sterling, like others I found this topic very interesting and it should prove useful to others. Certainly for me, I had a negative endoscopy but am left wondering if damage may have taken place further down the intestine.

Are you in the UK by any chance?

Do you have any other symptoms that might be attributable to coeliac?

 

 

Sterling Rookie
22 hours ago, Jmg said:

Thanks for posting the follow up Sterling, like others I found this topic very interesting and it should prove useful to others. Certainly for me, I had a negative endoscopy but am left wondering if damage may have taken place further down the intestine.

Are you in the UK by any chance?

Do you have any other symptoms that might be attributable to coeliac?

 

 

Thank you, jmg. Yes, I am in the UK. I was investigated first in the private medical system and then in the National Health Service for the more specialist work. All in all I have had  six biopsies taken from the duodenum (by endoscopy) and eight biopsies from taken form the jejunum (by enteroscopy). I am satisfied that the negative biopsies are correct. The colonoscopy was uneventful. However, the consultant still appears to be bemused by the positive blood results not correlating with the negative biopsies. The result seems that I am coeliac positive but that I do not need to follow a gluten free diet. In consequence, monitoring will be required to ensure that coeliac conditions do not develop. I am told that this can happen at any age, even very late in life. My only real symptom has been anaemia.

I am minded to follow a gluten-free diet albeit that I have not been directed to do so. This is a case of the medics being far from dismissive: they could not have been more attentive. I return in three months for further blood test results and in another year for further investigation.

Sugarcube Rookie

Sterling, please can you advise which blood tests had indicated Celiac?

False positives are possible with ttg, but the EMA endomysial test is supposed to be near 100% specific for celiac.

squirmingitch Veteran

Sterling, please continue to update when you do your follow up testings. This is indeed fascinating. You are so very fortunate to have doctors who didn't shut down the minute your endoscopy was negative. I'm impressed!

Jmg Mentor
19 hours ago, Sterling said:

Thank you, jmg. Yes, I am in the UK. I was investigated first in the private medical system and then in the National Health Service for the more specialist work.  

 

When you mentioned the university I wondered it it was Sheffield, that was where I'd planned to contact before I gave up on the diagnostic process. Wherever it was I'm impressed with their diligence, it's good to know that there's this level of expertise available here. 

 

19 hours ago, Sterling said:

  The result seems that I am coeliac positive but that I do not need to follow a gluten free diet. In consequence, monitoring will be required to ensure that coeliac conditions do not develop. I am told that this can happen at any age, even very late in life. My only real symptom has been anaemia.

I am minded to follow a gluten-free diet albeit that I have not been directed to do so.  

That sounds sensible.  If you find any changes upon excluding gluten I hope you can note them here.  When I changed my diet I found a lot of hitherto seemingly unrelated changes resolved or greatly improved. An unexpected but welcome bonus which I try and remember when I fancy a kitkat or cheesecake.

Best of luck with the new diet! 

Sterling Rookie
On 6/7/2016 at 9:52 PM, Sugarcube said:

Sterling, please can you advise which blood tests had indicated Celiac?

False positives are possible with ttg, but the EMA endomysial test is supposed to be near 100% specific for celiac.

Unfortunately, the National Health Service does not volunteer providing patients with the blood test result data. I understand that the EMA test was negative but the other blood results taken four times over a year combined with the genetic test are sufficient to indicated that I am "on the coeliac spectrum". This does not mean apparently that the coeliac disease has caused the anaemia. It does mean that at any age I might start to suffer malabsorption and damage to the intestines. The medics seems to be concerned that I am coeliac  but conclusively do have negative biopsies.  They do not consider that a gluten-free diet is necessary, but do not object to me eating as I wish. The proviso is that I eat gluten for two months prior to my follow-up visit in a year's time.   

Sugarcube Rookie

Sterling - in London my NHS hospital was happy to provide copies of blood tests & the biopsy to my GP. I was then able to obtain the results via the GP.

The EMA test is actually the most specific for celiac, whilst the genetic test has no diagnostic value, as 25%-40% of the general population will test positive. The genetic test only has some value for ruling out celiac

The Ttg IGA test can can be falsely positive for celiac if you have other auto-immunue conditions or certain infectious conditions. 

The fact that your biopsy was normal with negative EMA, would suggest that your GI needs to consider the differential causes of a false poistive ttg. 

 

  • 10 months later...
Sterling Rookie

The outcome of the long investigations is that the consultant/professor says that I am unequivocally on "the coeliac spectrum" based upon many tests. However, surprisingly the biopsies including those from the jejunum are all negative. The outcome was that I could remain on a gluten diet but return annually for further investigations. I asked the professor whether I could just go for the gluten free diet and have the case closed. He agreed that I could follow that approach.  My GP thought that my decision to go gluten-free was a good and pragmatic choice. No one wants year on year endoscopies/enteroscopies unnecessarily.  

Jmg Mentor
45 minutes ago, Sterling said:

The outcome of the long investigations is that the consultant/professor says that I am unequivocally on "the coeliac spectrum" based upon many tests. However, surprisingly the biopsies including those from the jejunum are all negative. The outcome was that I could remain on a gluten diet but return annually for further investigations. I asked the professor whether I could just go for the gluten free diet and have the case closed. He agreed that I could follow that approach.  My GP thought that my decision to go gluten-free was a good and pragmatic choice. No one wants year on year endoscopies/enteroscopies unnecessarily.  

Thanks again for returning and updating this thread with the results and your decision. Much of the value of this site in my view lies in case histories like yours, examples for others of how problematic it can be pursuing definitive answers. 

I read your posts with interest due to my own negative endoscopy and sneaking worry that damage had been missed elsewhere in the intestine. I think your decision is a good one and hope that you find adjusting to the diet goes well. 

Best of luck! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.