Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems arising with celiac


Hannaw

Recommended Posts

Hannaw Newbie

I'm not sure if I'm doing this right. But I have a couple questions hopefully someone can help answer. I'm 15 years old, female. And have been facing problems for many months. I was just finally diagnosed with celiac about a month ago. Since then I have been on strict gluten free diet, due to how severe it is. I've been breaking out in hives and red splotches on my skin. Also have had extreme appetite loss this past couple weeks. Anyone experience anything similar or have a suggestion for what's goin on or what to do? It would be very helpful(:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Hello Hanna and welcome! :)

You've found a great site, there's lot's of support and info available here, mostly from people with far more knowledge than myself. I'm sure you'll get some useful responses. 

First off, don't worry. You are only just starting your healing process so you have lots of recovery ahead, it will be mainly up, but sometimes down. The good news is your young, you discovered this early and you will feel better in the days ahead. 

For me, my skin improved after going gluten free but it didn't resolve my issues. I subsequently found that dairy had a big impact on my skin, lot's of celiacs find this as the intestinal damage can affect the body's capacity to handle dairy.  So if you do eat dairy you may want to consider trying cutting it out of your diet to see if it has any effect. 

There are other food intolerances which may also be an issue, once you cut out gluten they can become apparent. Best way to identify those is by keeping a food diary and going on an exclusion diet then adding them in one by one. Hopefully you've seen a dietician since your diagnosis, they could advise you further on this to make sure you don't miss vital nutrients whilst excluding foods.

Finally, I know you say you've been strict gluten-free, but do consider the chance of being glutened, its possible that there's a tiny amount your reacting to, perhaps from using old cookware or chopping boards. As you progress on the GD diet you may become more sensitive to ever smaller amounts of gluten. Something to consider anyway. 

I'm sure there will be further responses but you should also look further on this site and also check out the newbie thread here:

All the best!

Gemini Experienced

Hello Hanna!

I have the same problem with hives and red splotches sometimes so understand your frustration.  Do you have any seasonal allergies? Mine are triggered by my allergy to mold and now that it is extremely humid here, its not a good combination.  I have to stay in the air conditioning.  The problem with hives is that there are many causes so figuring it out can be a bit of a trial.  Here are some other reasons for the problem......

You can have hives just from having autoimmune disease, which obviously Celiac is.  I started having a problem about 2 years ago and I had been gluten free for 9 years by then.  So this can happen at any stage of the game.  It could just be that you are healing but a bit stressed out by it all so you popped with hives. Stress...another huge trigger for hives.

Open Original Shared Link   OK....I know you are 15 years old and I don't want to make your head spin but this link is a good one to keep bookmarked in case the hives problem becomes worse or you cannot find relief.  It is a somewhat associated problem with celiac Disease but not everyone has the problem. This is just information for you to read and keep in mind , along with your parents. You sound like an intelligent young lady so I am sure you would want to know all the reasons hives can occur to figure it out.  The doctor who wrote this article has Celiac and has been a contributor on this site before.

I would suggest that, if you haven't done so already, try using Children's Benadryl at night, before you go to bed.  I mean the liquid one, which is gluten free, or the fast melts.  I use the liquid form myself and yes, at my age of 57, I use the children's version. Benadryl generally makes you a little drowsy so if you use it before bedtime, then you can get a good night's sleep and the drowsiness won't bother you as much during the day.  I wouldn't take it and go to school because you might need a nap.  ;)  The children's version doesn't make me as drowsy as the adult version. I use the brand name Benadryl because I know that it is gluten free.  The antihistamine will help control the hives....makes them go away faster.

The appetite loss can also be from many things but when reading up on the link I gave you, they mention gastro symptoms as part of if so keep that in mind when talking to your parents or doctor.  You just may not be hungry due to all the changes going on with your diet and trying to heal.  I am sorry you are having this difficulty but it most likely is temporary so do not be discouraged. One month is a very short time in the healing process so things will get better as time passes. 

I hope this helps.  Any questions, just keep asking!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.