Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cleaning my dishes

Jkta

By Jkta
in Coping with Celiac Disease

Recommended Posts

Jkta Rookie
Jkta
Posted

My 9 year old most likely has celiac disease...endoscopy next Tuesday.  I'm preparing my kitchen to be gluten-free and have a few questions if someone can help me out.  

1.  Can I wash gluten and gluten-free dishes together in the dishwasher?

2.  IF the dishwasher is safe to remove gluten from ceramic and stainless steel, can I give my stainless steel colander a good scrub first and then put it through the dishwasher?  This question us actually from my MIL since we do go over for dinner occasionally and at their cottage. 

3. Do I need to replace my butter knives,  serrated knives and bread knife?

4.  Just wondering why I need to replace silicone utensils?  Is it because the material is porous? Or maybe I can't see the very small scratches?

5. Should I replace her sandwich Tupperware? What about thermoses and water bottles?

Thank you all for your help. I'm lucky my daughter is not so symptomatic but that also worries me that she may be glutened without me knowing. 

Jamie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jkta Rookie
Jkta
Posted
  • Author

Sorry, one more question.  I have stainless steel mixing bowls but they are quite scratched up from the hand mixer.  Should I replace those? Or can they be scrubbed clean enough?

Thanks again, 

J

 

 

cyclinglady Grand Master
cyclinglady
Posted

1.  Yes.  

2.  Get a new colendar and do not trust Grandma to keep your kid safe.  I do not trust my own mother.  Why? She does not live the gluten-free life every second of the day.  Easy for her to make mistakes.   I also keep a bin of pans, etc at her house that i use.  

3. If the knives are stainless, just wash them well.  

4 and 5.    All plastic and silicone is porous.  Same for cutting boards and toasters.   Ditch them.  I tossed all my old tupperware.  I bought new water bottles and thermous containers for hubby and me.  I labeled water bottles and my kid's  thermos with her name and hubby and I never touch them.   My kid still eats gluten outside the home.   In fact we had a shared household until i was diagnosed.  Two against one now.  Besides, it is heaven to come home and know that hubby and i would be safe.  It is nice to be able to let down your guard.  

I kept my old stainless pots and mixing bowls, but scrubbed them.  Do not use baking pans or that mixer which probably has some batter gunked on it.  Bake with parchment paper just because gluten-free tends to stick.  

Others might have futher input.  

 

Ennis-TX Grand Master
Ennis-TX
Posted

Also give away any cast iron pots/pans, going to have to start with new ones and reseason. I personally got all new appliances, silverware, cooking utensils, and pots/pans when I had the change over. Sorta gave a new take and allowed me to clean up everything and reorganize with just what I needed. I also developed this habit of laying freezer/butcher paper down on cooking prep surfaces when preparing meals, and still do it to this day. It protects against surface contamination and makes clean up a breeze afterward. Also you might want to scrub down all the knobs, handles, switches, and buttons on things in the kitchen as well, I found them to be common issues.

GFinDC Veteran
GFinDC
Posted
3 hours ago, Jkta said:

My 9 year old most likely has celiac disease...endoscopy next Tuesday.  I'm preparing my kitchen to be gluten-free and have a few questions if someone can help me out.  

1.  Can I wash gluten and gluten-free dishes together in the dishwasher?

It would be safer to wash her dishes separately by hand.

2.  IF the dishwasher is safe to remove gluten from ceramic and stainless steel, can I give my stainless steel colander a good scrub first and then put it through the dishwasher?  This question us actually from my MIL since we do go over for dinner occasionally and at their cottage. 

Safer to use a separate colander that is dedicated to her food.  Colander's have many small holes that are difficult to adequately clean.

3. Do I need to replace my butter knives,  serrated knives and bread knife?

Clean them up good they should be fine.

4.  Just wondering why I need to replace silicone utensils?  Is it because the material is porous? Or maybe I can't see the very small scratches?

I think most plastics are ok to keep if cleaned well.  Wooden utensils are not so easy to clean though.

5. Should I replace her sandwich Tupperware? What about thermoses and water bottles?

Most plastics are not so scratched up they can't be cleaned.  It depends on the condition they are in.  If they have a smooth, unsctratched/worn surface, they should be cleanable IMHO.

Thank you all for your help. I'm lucky my daughter is not so symptomatic but that also worries me that she may be glutened without me knowing. 

Jamie

I cleaned up my cast iron skillet with steel wool and soapy water,  It was fine.

It may be simpler to get dishes for her that are a different color or style from what others in the house use.  Also buy separate peanut butter, mayo etc so it doesn't get cross contaminated by knives.  Sharing may be caring but it can makes us sick.

Jkta Rookie
Jkta
Posted
  • Author

Thank you all for your help and suggestions.  I am definitely building up a pile for donation to a friends association club.  Now I need to go buy new cooking utensils. 

psawyer Proficient
psawyer
Posted

GFinDC has good advice.

If you have a self-cleaning oven, put your cast iron in for a clean cycle (wash first to remove any overt residue). The temperature and duration (over 600F for 30 mins) will break down any gluten. After cooling, re-season with fresh oil.

Stainless steel implements washed in a dishwasher will be fine.

Ceramics which do not have detectable scratches will likewise be fine after a run through a dishwasher.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jkta Rookie
Jkta
Posted
  • Author

I don't have any cast iron....but wondering if the BBQ needs a good cleaning too?!

i also have a steam-convection oven that is used regularly, but it can only go up to 437degrees.  It does get wiped down regularly...should I worry about this oven?!

 

Thanks,

Jamie

kareng Grand Master
kareng
Posted
4 hours ago, Jkta said:

I don't have any cast iron....but wondering if the BBQ needs a good cleaning too?!

i also have a steam-convection oven that is used regularly, but it can only go up to 437degrees.  It does get wiped down regularly...should I worry about this oven?!

 

Thanks,

Jamie

I f you have used the BBQ grill for anything gluteny - I would just replace that rack.  It is usually less than $20 if you don't buy a name brand one.

I don't worry about my oven - obviously if something exploded, I wipe it up.  You do cook your food on  a tray or in a pan, I hope.  :D Self clean actually goes to 600 F I think but your oven won't let you have that temp to cook with.  Broil is usually 500F.

 

I use a dish washer for all my stuff - gluteny or otherwise.  

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Clear2me
      - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts

      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat. I am going to keep checking. Thank...
    2. RMJ
      - RMJ replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

      I’m glad you have a clear answer. Some endoscopes have enough magnification for the doctor to see the damage during the procedure.
    3. Scott Adams
      - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

      While it seems unlikely to contain intentional gluten ingredients--and based on the ingredients you provided, this canned Wendy's chili appears to be gluten-free, but with a very important caveat: it cannot be considered certified or guaranteed gluten-free due to the potential for cross-contamination and the ambiguous nature of "natural flavors."
    4. Scott Adams
      - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    5. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Guinness, can you drink it?

      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,272
    • Most Online (within 30 mins)
      7,748
    SLowe
    Newest Member
    SLowe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
    • RMJ
      Going for upper endoscopy today

      By RMJ · Posted

      I’m glad you have a clear answer.  Some endoscopes have enough magnification for the doctor to see the damage during the procedure.
    • Scott Adams
      Going for upper endoscopy today

      By Scott Adams · Posted

      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have no issues with Daura Damm, but those who are super sensitive might.
    • Aretaeus Cappadocia
      Gluten free nuts

      By Aretaeus Cappadocia · Posted

      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.