Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonald's Fries

Idahogirl

By Idahogirl
in Gluten-Free Restaurants

Recommended Posts

Idahogirl Apprentice
Idahogirl
Posted

I have been going to McDonald's lately, and I noticed they have a dedicated fryer. It doesn't seem like cross-contamination would be much of an issue since the workers' hands never actually touch the fries. I haven't had a reaction yet. Has anyone had a problem with McDonald's?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I just had McDonald's fries today and so far so good... I've been pretty lucky and had no reactions. I know some of the restaurants are franchises and therefore may not be as vigilant as the corporate owned ones about the "dedicated" fryers... but I personally have not had a problem with the fries. Now, on the other hand, one time my boss got me a hashbrown and I got really sick from that, but I am thinking that because it was in the bag with his biscuit that it got contaminated in there.

cdford Contributor
cdford
Posted

I don't usually have a problem at McD's, but this week was the exception. I don't know why, but we reacted. Hope it is the exception to the rule!

VydorScope Proficient
VydorScope
Posted

They state that thier fries are gluten-free and by thier rules they sposed to be in dedicated friers.

HOWEVER many ppl, including my son, have had alot fo seris problems from thier fries. Personaly I do not trust deep fried food anywhere anymore, to mmany times cross containimation becomes a problem. I assume that what is happening at McDonalds is they get in a rush and make honest mistake of frying gluten items in the french frier.

happygirl Collaborator
happygirl
Posted

9 times out of 10, I would get sick after eating fast food fries.......So I have pretty much cut them out.

key Contributor
key
Posted

My son also got sick after eating McDonalds Fries. Is their ketchup gluten-free? THat is the only thing I could think of that he had eaten different that day.

Monica

VydorScope Proficient
VydorScope
Posted
My son also got sick after eating McDonalds Fries. Is their ketchup gluten-free? THat is the only thing I could think of that he had eaten different that day.

Monica

I believe, but not 100% sure, that thier ketchup is made by hienz, and is gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I know that McDonalds have dedicated fryers, they only do the fries and hashbrowns in those fryers and the other things in the other fryers. Sometimes its just the fact you are eating fried foods. I have gotten away from fried foods and I know fries would bother me now, just for that fact. Deb

Carriefaith Enthusiast
Carriefaith
Posted
I have been going to McDonald's lately, and I noticed they have a dedicated fryer. It doesn't seem like cross-contamination would be much of an issue since the workers' hands never actually touch the fries. I haven't had a reaction yet. Has anyone had a problem with McDonald's?
I have problems with their fries but it is because they have dairy in them (I am intolerant to dairy as well). I personally don't eat fries at any fast food restaurants because the risk of cross contamination is so high. Even though there is a dedicated fryer, mistakes can happen and someone may accidently drop a chicken nugget or something in the oil and you would never know. Also, someone may use the same utensiles for handling fries and breaded foods. Plus, one of the last things on the workers minds is taking the time to prevent cross contamination for celiacs. They would be more concerned about fast service and getting you out of there as fast as possible (trust me, I used to work in a fast food restaurant and we were praised for quick fast service). The best thing to do if you want their fries is to go inside (not drive through) when it is not busy, tell them your concerns, and watch them get your food.
jknnej Collaborator
jknnej
Posted

I've never had a problem with their fries. I do think that some people may get sick simply /c it is fried food and not healthy at all!

That being said, I only eat there when we're travelling and there's nothing else....I don't need those wasted calories or another shot at being glutened.

celiac3270 Collaborator
celiac3270
Posted

No problems--ever. I'm much more likely to have issues at a more formal restaurant, actually.

happygirl Collaborator
happygirl
Posted

I am jealous! :D The only time I want McDonalds fries is when we are on the road, traveling.....and those are mainly the times that I've gotten sick from eating it and have to find a restroom ASAP! I don't know if its the fryers or the cross-contamination but its definitely a gluten reaction. It's not every time that I eat it, but the risk was too high for-especially getting sick while travelling. I'm happy to know that many restaurants do follow "safe" procedures!!!!

I think that I need to take a road trip to your safe McDonalds..... :D

VydorScope Proficient
VydorScope
Posted
No problems--ever. I'm much more likely to have issues at a more formal restaurant, actually.

Actully as much as I say negatives about Fast Food Joints, I would say you are probably more liky to find cross containmation in the fryers in a "formal" resturant. They almost never have dedicated fryers. I was a short order cook for a while, and we only had 2 fryers which we cooked everything in. And in talking to staff at places I have tired to eat at since this celiac disease stuff started, that appears to be the norm... hence why I just flat out recomend NO DEEP FRYED FOODS to anyone with celiac disease, unless, like me, they cook it themsleves at home.

Becky6 Enthusiast
Becky6
Posted

Did you see some where that the fries had dairy? I do not see it listed in their ingredients and I have checked since my daughter can't have dairy. Just making sure I have not missed anything! I didn;t see it on the ingredients or allergens list.

VydorScope Proficient
VydorScope
Posted
Did you see some where that the fries had dairy? I do not see it listed in their ingredients and I have checked since my daughter can't have dairy. Just making sure I have not missed anything! I didn;t see it on the ingredients or allergens list.

Carriefaith stated that they do, I have never had a reason to check either way on it since dairy is not a concern here. :)

Becky6 Enthusiast
Becky6
Posted

I know she stated that they do that is why I am concerned. My daughter has had issues with dairy since before we went gluten-free so that is why I chceked on it and saw nothing. I was just curious where she saw it so I don't give my daughter dairy. Thanks!

ryebaby0 Enthusiast
ryebaby0
Posted

My son and husband have McD french fries, burgers,and McFlurries fairly often ( probably once a month) and have never had a problem. We've had this meal from many different McD's , no problem. We are careful, though, not to eat at peak lunch, and if it's a turnpike stop I usually go in and eyeball the process. That being said, I've never met a manager who didn't know all about cross-contam issues, and at least twice the manager has gone and made up the meals himself.

joanna

darlindeb25 Collaborator
darlindeb25
Posted

To my knowledge, McDonalds have always aimed to please---you know, "have your way--h a v e it your way!" Remember, "You get money back from your dollar!" I was never glutened at Wendy's either. I used to order a baked potato there and a frosty--I understand the frosty's have gluten now. I dont live close to one anymore, so I dont frequent there. Deb

VydorScope Proficient
VydorScope
Posted
My son and husband have McD french fries, burgers,and McFlurries fairly often ( probably once a month) and have never had a problem. We've had this meal from many different McD's , no problem. We are careful, though, not to eat at peak lunch, and if it's a turnpike stop I usually go in and eyeball the process. That being said, I've never met a manager who didn't know all about cross-contam issues, and at least twice the manager has gone and made up the meals himself.

joanna

I have had the opisit experence, and just dont go anymore. Not worth it, IMO.

Guest gfinnebraska
Guest gfinnebraska
Posted
To my knowledge, McDonalds have always aimed to please---you know, "have your way--h a v e it your way!"

Isn't that Burger King's slogan?? "Hold the pickles, hold the lettuce, special orders won't upset us... all we ask is that you let us serve it your way... have it your way..." Yes, I watched too much TV as a child! :)

darlindeb25 Collaborator
darlindeb25
Posted

I have no idea--I thought it was McDonalds--doesnt matter--I know that in Michigan anyways, they always try to do it your way--here on Long Island, the service people are completely different--had I acted as they do when I worked in Michigan, I would have been unemployed. Deb

VydorScope Proficient
VydorScope
Posted
I have no idea--I thought it was McDonalds--doesnt matter--I know that in Michigan anyways, they always try to do it your way--here on Long Island, the service people are completely different--had I acted as they do when I worked in Michigan, I would have been unemployed. Deb

Thats the big problem with these kinds of places, they are VERY local senstive due to the fact they are franchizes. Thats why we have widly diffferent expernces at them.

Guest gfinnebraska
Guest gfinnebraska
Posted

I have eaten at a LOT of McD's because my husband worked there while attending college and grew to prefer McD's to any other fast food. So, I have eaten at one in almost every state including Hawaii, and also in a lot of other countries including Switzerland, Sweden, and Germany (yes, we travel a lot!)... and have never had a bad experience. I can not say the same for Burger King or Wendy's. McD's is always my restaurant of choice... I am sorry that that is not everyone's experience. :( IMHO they have the best fries and meat.

VydorScope Proficient
VydorScope
Posted
I have eaten at a LOT of McD's because my husband worked there while attending college and grew to prefer McD's to any other fast food. So, I have eaten at one in almost every state including Hawaii, and also in a lot of other countries including Switzerland, Sweden, and Germany (yes, we travel a lot!)... and have never had a bad experience. I can not say the same for Burger King or Wendy's. McD's is always my restaurant of choice... I am sorry that that is not everyone's experience. :( IMHO they have the best fries and meat.

There are enough MickyD's out ther taht you and I both could have eaten at like 20 in each state and never eaten at the same place. :lol:

With the very high turn over these kinds of places happen to have you can not even count on seeing the same results between trips.

I strongly urge MUCH caution with ANY fried foods away form home. Personaly I aviod them, but each person needs to make that call themselvs.

As for the meat, Backyard burgers here is FAR FAR better. :D IMO :D

Guest gfinnebraska
Guest gfinnebraska
Posted

Is Backyard Burgers gluten aware??? Do you have a problem there at all?? There is a new one within my "regular" shopping area, so I will try it if it is okay. Let me know!! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748
    jenny44
    Newest Member
    jenny44
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.