Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Second guessing diagnosis


Jherm21

Recommended Posts

Jherm21 Community Regular

I have been on this forum for a few days with a previous diagnosis from my GI doc about a month ago. I showed up negative for the whole celiac panel. He checked all antibodies. I must sau I do not eat a lot of bread prior to diagnosis actually gave up bread itself a year ago but still treated my self to crutons,crackers, cakes and all the other foods that contain gluten. After he seen my serological test was negative he still wanted to do the endoscopy and colonoscopy because for my age he said my b12 was low (it was at 380 which i think is fine) also because I complained of diarrhea, bloating and he assumed weight loss but I hadnt noticed weight loss until I started my diet. He said I had celiacs because the pathology reported increased IEL and viloous blunting to the villi. I also got a gene test and it showed I was negative for HLA dq2 but positive for HLA dq8. My brother who has more gi symptoms than I ever did tested negative for celiacs in the blood panel. I keep second guessing myself that I dont have celiacs. My colonoscopy was normal and we checked for parasites, common variable immunodeficiency and even HIV all were negative. I have more neurological symptoms than gi issues alothough I guess the gi issues have just become a part of who I am so I hadnt ever noticed the diarrhea and constipation. Ive also been diagnosed with hypothyroid but not hashimotos as my endo said the size of my thuroid looked fine on the ultrasound and the antibodies test showed low antibodies I think at like 10. Does anyone know if I for sure seem to have celiacs. And whats a definite confirmation protocol? Probably looking into another endoscopy after the diet for a while? See if the villi changed? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Hi Jherm

I think you may be looking for someone to say you don't have celiacs:

2 hours ago, Jherm21 said:

I keep second guessing myself that I dont have celiacs

But all of these:

2 hours ago, Jherm21 said:

My colonoscopy was normal and we checked for parasites, common variable immunodeficiency and even HIV all were negative.

are irrelevant to a celiac diagnosis.

Whereas this:

2 hours ago, Jherm21 said:

I have more neurological symptoms than gi issues

is very common to celiacs, in recent years its become apparent that those for whom GI issues predominate may be in a minority.

2 hours ago, Jherm21 said:

Does anyone know if I for sure seem to have celiacs

No-one here can answer that but the person who is best placed to answer this question is the GI doc whose opinion you're second guessing!

2 hours ago, Jherm21 said:

And whats a definite confirmation protocol

Standard is the blood test (which not all celiacs will show on) followed by the endoscopy - which you had, a positive on the endoscopy along with a positive reaction to the gluten free diet should be sufficient confirmation. 

I guess my question is why you're unsure? What's your reaction on the gluten free diet? Does it alleviate symptoms? How long have you been on it? Neurological symptoms can take longer to clear up?

 

squirmingitch Veteran

Add to the above that you have a celiac gene. 

cyclinglady Grand Master

Did you know that 10% of celiacs test seronegative?  Yep.  So, you can not rule out celiac disease yet!  

Open Original Shared Link

Probably, trying the gluten-free diet for the next six months to a year is your best bet.  Your symptoms should improve, but note that neurological symptoms seem to take the longest to resolve.  

There are other things that can cause villi damage too, but it appears that your GI is working on ruling those out.  

Open Original Shared Link

It would be lovely if celiac disease was easy to diagnose, but most often it is not!  

 

Jherm21 Community Regular

Ive only been gluten (and dairy free) for 6 weeks now. I can say the abdominal distention I was having is gone. No more bloatedness, the diarrhea was only active in the morning that is now becoming regular somewhat and also some constipation which could be my underactive thyroid or just hopefully my intestines healing? I have swollen lymph nodes in my neck for the past geez however many years (which the doctors always told me were benign now I wonder whats really gping on) and the neurological symptoms are still there and somewhat strange and subtle. I went to a celiac support group meeting and asked the gastro on site some questions regarding my diagnosis and she said in a somewhat grumpy voice "its very rare to have a negative blood test!" i would look into another diagnosis (even though my doctor and I have already checked a few off the list. So all in all my stomach has felt better but as far as the weird neurological symptoms and sort of brain fog confusion are still lingering. I will say I was getting this extreme off balance feeling that I had to walk and find things to hold on to as I walked othrrwise I felt drunk. That symptom seems to be getting better. Hopefully the diet helps me. Regardless I have to get my thyroid correct I think in order to notice big changes in the gluten-free diet. I just hate when one doctor tells you one thing and another one gives their opinion. And you think well if its not celiacs than what. Because something is obviously wrong?!? And by the way I know like Nsaids can cause damage but I dont take them

Jmg Mentor

The balance issue is called gluten ataxia, it's another sign of celiacs, as is your positive reaction to the gluten-free diet. I think as you may realise 6 weeks is just too soon to expect all symptoms to resolve, but try to focus on the improvements you've already noticed because they're incredibly positive! 

It may help to keep a short food journal, writing what you eat and how you feel, because it's really difficult to track the neuro symptoms in particular. Hopefully you will be able to see for yourself an improvement in your general mood and in specific symptoms using it. One thing which you have to try to take account of, the brain fog etc makes it very difficult to objectively assess how we are actually doing, so the journal would help with that a little. 

That journal may also help you to look at your diet to see if your getting the best mix of nutrients possible. Try to look at this period as a time to heal the damage, so treat your body kindly and try and give it as much good quality fuel as possible.

Everything you have written looks to me on the outside to fully endorse your doctors diagnosis. I think you are making progress, probably have a lot more healing to come and with it some nice surprises as you recover. Stay strong and, hard as it is, try not to worry or stress about other potential illnesses whilst you recover. :)

 

Jherm21 Community Regular

Thanks for the kind words and motovation. A food journal sounds like an excellent idea!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Neuro symptoms take the longest to disappear/improve.  Those were the last to go when I went gluten free and it took a couple of years for that to happen.  You are in the beginning stages of recovery so be patient and things will slowly, over time, improve.
 I had the same dizziness, off balance symptom and it was really bad.  It's all a thing of the past!

As far as gastro doctors go, it is common for them to disagree on a number of things. I don't know why, but they seem to like to discount or bash other doctors opinions. It is not uncommon to have a negative blood panel.  I have been gluten-free for 12 years and I have lost count of the numbers who tested negative on blood work and positive on biopsy. Certain medications can interfere with testing and many never check to see what people are taking.  I became so disgusted with their attitude and lack of help that, to this day, I do not have a GI doctor. Since I went gluten-free and my gut healed, all has been well so I don't need one.  I also have thyroid disease and that can wreak havoc with symptoms if you don't have that well managed. It took awhile for me to nail everything down so don't worry...you will get better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.