Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed


sillyyak

Recommended Posts

sillyyak Enthusiast

I have just been diagnosed with Celiac Sprue (3 weeks ago). I wanted to know how quickly recovery can take? I have been feeling that I have a bit more energy but I still have some symptoms (diarrhea, muscle aches, abdominal pain etc) on a strict gluten free diet and wanted to know if this was normal? I feel feel that, in some respects, I am getting sicker but I think? I am getting better? What are others experiences with recovery with respect to the time they were diagnosed, and with respect

Also how do I know if I can eat something that has "natural flavors"? I saw a nutrionist but still am confused as to "label reading" and how specific do I need to get?

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
I have just been diagnosed with Celiac Sprue (3 weeks ago). I wanted to know how quickly recovery can take? I have been feeling that I have a bit more energy but I still have some symptoms (diarrhea, muscle aches, abdominal pain etc) on a strict gluten free diet and wanted to know if this was normal? I feel feel that, in some respects, I am getting sicker but I think? I am getting better? What are others experiences with recovery with respect to the time they were diagnosed, and with respect

Also how do I know if I can eat something that has "natural flavors"? I saw a nutrionist but still am confused as to "label reading" and how specific do I need to get?

Thank you.

Recovery time varies a lot from person to person. No one can tell you how long it will take *you* to feel better. It could be weeks or months.

As for ingredients, if you are not *certain* that it is gluten free, don't eat it. If you see "natural flavors" (and it's not like "natural raspberry flavors"), then you should call the company. When in doubt, call the company - on ANY ingredient.

Guest Viola

You also need to look at anything that goes in or around your mouth and on your hands. Such as make-up, creams, dental hygene and medications. Most are gluten free but not all.

Another thing, if you are taking antacids or anything of that sort for indigestion ... quite a few are not gluten free, and some that are actually cause diarrhea because that's the way they work .. to clean out the stomach of anything that's bothering it. My doctor suggests Gavascon as it is both gluten free and it isn't a laxative.

Having said all that, it really does take time for healing to get a good start depending on how much damage was done to the intestine.

Welcome to the board and I hope you are feeling much better soon.

celiaccecilia Newbie
I have just been diagnosed with Celiac Sprue (3 weeks ago). I wanted to know how quickly recovery can take? I have been feeling that I have a bit more energy but I still have some symptoms (diarrhea, muscle aches, abdominal pain etc) on a strict gluten free diet and wanted to know if this was normal? I feel feel that, in some respects, I am getting sicker but I think? I am getting better? What are others experiences with recovery with respect to the time they were diagnosed, and with respect

Also how do I know if I can eat something that has "natural flavors"? I saw a nutrionist but still am confused as to "label reading" and how specific do I need to get?

Thank you.

celiaccecilia Newbie

Hi,

I am new to the board also, but I have read a lot of postings. In fact someone gave a link to a mainstream products list that is gluten free (I believe it is Chicago area list). I downloaded it and printed it out and take it with me shopping. I am still figuring this diet out also, but that has been really helpful to know which brands of spaghetti sauce, salad dressings, etc that are gluten free, as many things do have natural flavors. Another way I find out is to go to the company's website and do a site search and search for gluten free. Many companies are making lists, so it is very helpful. Of course the best, most up to date way is to call.

Good luck!

Guhlia Rising Star

It took me almost 6 months (and one nervous breakdown) from going completely gluten-free until I started to feel somewhat human again. I attribute most of this to the stress of shopping, eating, and living the social life of a celiac.

Here's the website I use for my mainstream gluten-free product list, but remember to ALWAYS check the product's label, even if you just bought the same thing yesterday and it was gluten-free. Companies change product ingredients ALL the time.

Open Original Shared Link

Good luck! I hope you start to feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,205
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.