Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH no celiac


razzle5150

Recommended Posts

razzle5150 Enthusiast

I was diax with DH  and I dont haVE cELIAC. Dermatologist said anybody can get it. I was tested 3 times for Celiac and do not have it. Also had 2 dermatologist look at me and both agree DH . hAD A BIOSPY of my knee..  one was here in sioux city and the other at Mayo. Just to let people know. Roz  I am on Dapsone and its not doing a good job . up to 100 mg a day..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
1 hour ago, razzle5150 said:

I was diax with DH  and I dont haVE cELIAC. Dermatologist said anybody can get it. I was tested 3 times for Celiac and do not have it. Also had 2 dermatologist look at me and both agree DH . hAD A BIOSPY of my knee..  one was here in sioux city and the other at Mayo. Just to let people know. Roz  I am on Dapsone and its not doing a good job . up to 100 mg a day..

If you have DH you have celiac.

Jmg Mentor
1 hour ago, razzle5150 said:

I was diax with DH  and I dont haVE cELIAC. Dermatologist said anybody can get it. I was tested 3 times for Celiac and do not have it. Also had 2 dermatologist look at me and both agree DH . hAD A BIOSPY of my knee..  one was here in sioux city and the other at Mayo. Just to let people know. Roz  I am on Dapsone and its not doing a good job . up to 100 mg a day..

Are you gluten free razzle?

Gemini Experienced
On 3/4/2017 at 1:12 PM, GFinDC said:

If you have DH you have celiac.

What he said!  DH is the skin manifestation of Celiac Disease.  If you had a positive biopsy for DH, you have Celiac. If you do not follow a strict gluten-free diet, then the DH will not go away and will only get worse.  That is probably why the meds are not working well for you.  It also can take up to 2 years after going gluten-free for DH to completely clear up.

Posterboy Mentor
On 3/4/2017 at 11:06 AM, razzle5150 said:

I was diax with DH  and I dont haVE cELIAC. Dermatologist said anybody can get it. I was tested 3 times for Celiac and do not have it. Also had 2 dermatologist look at me and both agree DH . hAD A BIOSPY of my knee..  one was here in sioux city and the other at Mayo. Just to let people know. Roz  I am on Dapsone and its not doing a good job . up to 100 mg a day..

Razzle5150,

You might be interested in this new research discussing this very topic if you (they/your doctor's) are sure it is DH.

(sad they  (the doctor's) don't know this) but DH is as Gemini said is the Skin Manifestation of Celiac disease.

That said read this new research as reported by Jefferson Adams.

https://www.celiac.com/articles/24689/1/Can-Rituximab-Treat-Recurrent-Dermatitis-Herpetiformis/Page1.html
 

It might help you to know there are new treatments that might work for DH when Dapsone does not.

Also read this thread about how Knitty Kitty used Niacin to treat the intense bone deep itching usually associated with a DH diagnosis.

She used Niacin which can cause intense flushing for the first 3 days of use.  This can deplete your histamine reserves disabling the itching trigger mechanism.

Taken with food (Niacin) in lower dosages (100mg to 250mg max to limit flushing) multiple times daily can help mitigate the flushing of Niacin until it goes away in a few days.

You might also try Slo-Niacin to see if helps if the Niacin flush is too much for you to handle.

I have not seen any research that says it helps with itching that you might be experiencing with your DH diagnosis but Slo-Niacin also known as inositol hexaniacinate (IHN) can help with some of the digestive issues you might be having like Ibs, GERD, or constipation  (more or less than once a day).

Many celiac's have poor gastric function i.e. hyphochlordia or low stomach acid and taking Niacin (especially if you are not taking a proton pump inhibitor) ie acid reducer aka PPI's like Prilose or Nexium

can help with this condition (low stomach acid) often.

See this research on the topic in the Townsend Letter.

Open Original Shared Link

good luck on your journey and I hope this is helpful.

** this is not medical advise.  Taking Niacin can cause flushing so be aware of this fact before using the Niacin form to try and treat yourself if you are so inclined like Knitty Kitty was to use Niacin to treat her DH symptom's so as not to be surprised by this fact I have told you in advance.  Slo-Niacin should not do this hence it's name.

posterboy,

 

 

 

 

ravenwoodglass Mentor

I do hope you are gluten free or will go gluten free. If you have DH you have celiac. Dapsone is quite toxic so I hope your doctors are at least checking your liver function frequently since celiac can also impact the liver. I had DH for a long time along with neuro impact before gut symptoms became obvious. A lot of damage was done because of the delay in proper diagnosis and some of that has been permanent.

  • 3 weeks later...
razzle5150 Enthusiast

I have been on gluten free diet now for a year in april but still break out all the time..  so from what I am reading  you have to have Celiac to have DH correct . why are these drs telling me different ...  I dont know what to do


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



razzle5150 Enthusiast

and yes I i get my blood checked once a month  and it has been fine.. 

cyclinglady Grand Master

Members have told you that DH is a manifestation of celiac disease.  If you had a skin biopsy by two clinics and they told you it was DH, then you have celiac disease which means that you have to follow a STRICT gluten free diet.  Why the negative blood tests?  Because a big chunk (can not recall the number) of DH suffers test negative.  I do not personally have DH, but if you want relief from the itchy rash and to get off a very toxic drug, you need to go gluten free (which you have), but it must be very strict.  Even the tiniest amounts of gluten that may not affect me, it going to hit you harder (from what I have read).  Stick to Whole Foods (even avoid certified gluten-free processed foods) for several months until you see improvement.  Do not eat out.

You can do it!  

Consider following Jane Anderson.  She has DH.

Open Original Shared Link

Learn more:

Open Original Shared Link

Open Original Shared Link

The last link will talk about why blood tests can be negative with those with DH.  

 

GFinDC Veteran

If you click on the green circle  right of the thread title you can follow your thread and get an email when someone replies.  Please do that.

There is a lot to learn about DH and celiac disease.  It's not like a cold or something silly that you get over in a week.  They are both lifelong chronic conditions.  So it's a real good idea to start reading up on these conditions so you are prepared to live well with them.

DH can be controlled, but it takes attention.  Members report avoiding iodine is helpful during the active phase  of the skin rash.  They also report that the skin rash is very sensitive to minor amounts of gluten and cross-contamination.  Various treatments like DAPSONE are sometimes used but should not be an ongoing medication for life.  The side affects are substantial.

It sounds like your doctors are not experts on DH.  If you can find a celiac support group in your are, they may be able to recommend a better doctor.  Not all doctors are good on celiac disease treatment and diagnosis.

https://www.celiac.com/gluten-free/search/?&q=iodine

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.