Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Has New Products That Look Tasty.

Jnkmnky

Recommended Posts

Jnkmnky Collaborator
Jnkmnky
Posted
:ph34r:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Claire Collaborator
Claire
Posted

My daughter brought me a Knickinick bread tonight - gluten free, yeast free. I have never tasted a yeast free bread that was worth the price of the wrapper. This one is quite good - actually tastes like bread. It is not too heavy either as so many of the gluten-free products are. I ate it with just a little margerine (soy). I will try toast in the morning, Imagine - me having toast for breakfast! Claire

Carriefaith Enthusiast
Carriefaith
Posted

ooo those look tasty :D

laurelfla Enthusiast
laurelfla
Posted

Kinnikinnick success story! i found their sandwich bread at this one store in town. i'd been hauling pizza crusts home from an hour and a half away because i couldn't find them anywhere else. so i asked them if they would start to carry the pizza crusts. well, ladies and gentlemen, no more than 3 months later, we have pizza crusts, 3 flavors of donuts, white bread, brown bread, sunflower flax bread, multigrain rice bread, hamburger buns (which make a fine chili dog! although a little on the sweet side), tapioca rice bagels, new york rice bagels, choc chip muffins, blueberry muffins, and cinnamon rolls.

dang it, now i'm hungry again! :P

as far as product reviews, all their bread stuff tends to be a tad sweet for me, but i'm a huge fan of the donuts and the cinnamon rolls. and you can't beat arriving home tired and hungry and popping a pizza in the oven.

Noelle126 Apprentice
Noelle126
Posted

I think Kinnikinnick is hands down the best at EVERYTHING...sigh...they just make me smile!

Canadian Karen Community Regular
Canadian Karen
Posted

I agree. Kinnickinnick by far is way ahead of other makers of gluten-free breads, muffins, etc. Their english muffins in particular are so nice a fluffy I can't believe that they are gluten free! They rock!

p.s. Hurray, this is post 1000 for me!!

Hugs.

Karen

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

LOL! :lol:

I guess that's what I get for posting so late!!! (reminds me of our "You know your a Celiac when" list: remember the "You can say Kinnikinnick 10 times quickly without messing up"? (something like that!) :P

Wish I could go to sleep but my tummy just won't let me, it is fully active tonight, wearing out the carpet from the computer to the loo!

Hugs.

Karen

debmidge Rising Star
debmidge
Posted

Karen

Not to get off the subject, but what's the origin of the word "loo." I know what room it refers to. Is Loo short for something else? Since it's British in origin it's not used much in states, if at all, and I was just wondering about how it got it's name.

P.S. My stuff on postcards went out to you this week.

Debbie

Nantzie Collaborator
Nantzie
Posted

Hi, my name is Nancy, and I'm an information junkie (and and insomniac). So yea... I looked the origin of the word Loo up for you. :lol: Looks like there are a few interesting theories. The most popular, it seems, is that it came down over the years from a French phrase - gardez l'eau - which means "watch out for the water"

Open Original Shared Link

Nancy

kevsmom Contributor
kevsmom
Posted
Hi, my name is Nancy, and I'm an information junkie (and and insomniac). So yea... I looked the origin of the word Loo up for you. :lol: Looks like there are a few interesting theories. The most popular, it seems, is that it came down over the years from a French phrase - gardez l'eau - which means "watch out for the water"

Open Original Shared Link

Nancy

I was in Italy last year (before I was diagnosed). The public toilets are actually holes in the ground that you have to "squat over". Maybe "loo" is the Brittish pronunciation of "low".

Cindy

Becky6 Enthusiast
Becky6
Posted

Their products are wonderful!! I wanted the whole foods near me to carry them so I emailed the conact for the Mpls store and she said she has been working on it. And she wanted to know what products I wanted in the store! So, if your store does not carry them ask and you should get them!!!

VydorScope Proficient
VydorScope
Posted

Wish I could try them.,.. but they not in my area yet :( Plus they probably not egg free....

mightymorg Rookie
mightymorg
Posted

WHich flavor of the bread would y'all recommend? There's a place close to me that sells them, but there are so many kinds!

And for that amount of money, I'd like to get the best tasting! :D

jenvan Collaborator
jenvan
Posted
Um.. Excuse me, but you didn't spell that correctly. :lol::lol::lol: Just kidding! :)

...psst, Karen- you didn't spell it correctly either. :P

HA HA!! I intentionally practiced their name after several times of frustratingly trying to find their damn website!! Kinnikinnick !! :P

laurelfla Enthusiast
laurelfla
Posted
HA HA!! I intentionally practiced their name after several times of frustratingly trying to find their damn website!! Kinnikinnick !! :P

lol! that is how i learned to spell it too. it took me forever to find the page!

as for favorite Kinnikinnick bread, i think i'd go with the italian white bread. i can't remember the exact wording but there's italian in there somewhere. not really sure why, though, now that i think about it. :) yesterday i saw some more exotic ones but i haven't tried them yet.

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
Noelle126 Apprentice
Noelle126
Posted
WHich flavor of the bread would y'all recommend? There's a place close to me that sells them, but there are so many kinds!

And for that amount of money, I'd like to get the best tasting! :D

Well so far I like their Pizza crusts, their white sandwich bread, chocolate donuts and their montanas chocolate chip cookie..

ALSO Mightymorg where do you find them in Austin?? I have only seen them at the Herberry...any other place you know of?

mightymorg Rookie
mightymorg
Posted

I've only seen them at The Herbery...I say I live in Austin because most people besides us don't know where Georgetown is.... :D

Claire Collaborator
Claire
Posted

I noticed that I spelled it wrong! I guess everyone here would know what I meant. Spelling is one thing - pronunication is another. I haven't heard two people say it the same way. I imagine it is an Indian word,

We have one local store selling some of their products and our newest store 'The Natural Marketplace' is going to be adding it soon.

As I can't handle yeast, a lot of their products are not for me. Finding a yeast free bread that looks and tastes and has the texture of bread is indeed a real find. It doesn't have a lot of flavor but spreads and fillings can take care of that. It is the texture of bread that I have missed - for 15 years now - so this a treat. Claire

VydorScope Proficient
VydorScope
Posted

I just made some chicken nugets with thier "breading" that I got at Whole Foods. Pretty good!! Made a pound and theres a ton of "breading" left :) gluten-free and EF even!

laurelfla Enthusiast
laurelfla
Posted
I just made some chicken nugets with thier "breading" that I got at Whole Foods. Pretty good!! Made a pound and theres a ton of "breading" left :) gluten-free and EF even!

breading! score! i have been craving some chicken fingers lately; i'll have to see if i can get my hands on some of that. i don't think i've seen it around here, though -- in my 4 stores that i go to :P . (i'm finally starting to be able to keep straight which one is the frozen food store, which one has all the flours, which one has the cheapest cereal, and which one carries kinnikinnick!)

VydorScope Proficient
VydorScope
Posted
breading! score! i have been craving some chicken fingers lately; i'll have to see if i can get my hands on some of that. i don't think i've seen it around here, though -- in my 4 stores that i go to :P . (i'm finally starting to be able to keep straight which one is the frozen food store, which one has all the flours, which one has the cheapest cereal, and which one carries kinnikinnick!)

It is called "Crispy Chicken Coating" or somthing like that. You can order from thier site if your store does not have it, Just need make the order bigenough to make up for shipping.

Rae Apprentice
Rae
Posted

Hey guys

A little off topic, but When you guys ordered online from kinnickinnick, how long did it take for the products to be shipped to your house?Thanks

mookie03 Contributor
mookie03
Posted

has anyone tried any of their breads that have fiber in them- like the brown sandwich bread or multigrain rice bread (or any others) i am looking for a bread or muffin that is edible and has some fiber in it, and most of the gluten-free breads i have seen have < 1 gram! also, if anyone knows any stores in nyc that sells their stuff, do share! (trying to avoid ordering online...) Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    2. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    3. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    4. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    5. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.