Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Has New Products That Look Tasty.


Jnkmnky

Recommended Posts

Claire Collaborator
has anyone tried any of their breads that have fiber in them- like the brown sandwich bread or multigrain rice bread (or any others) i am looking for a bread or muffin that is edible and has some fiber in it, and most of the gluten-free breads i have seen have < 1 gram! also, if anyone knows any stores in nyc that sells their stuff, do share! (trying to avoid ordering online...) Thanks!

Kinnickinnick has a multigtain gluten-free bread but I didn't look at it very closely because it has yeast - a no no for me. Multigrain should have fiber.

I believe you can place a phone order with them - also order a catalog. Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nogluten- Newbie
Open Original Shared Link

There are some new cookies... which I was more than willing to try after eating their Montana chocolate chip cookies and their cranberry lemon cookies. oooHH. those are good. If you get the lemon cranberry cookies, microwave them for a few seconds - they get CHEWY and so delicious. So, I'll let you know how the new cookies are. Plus there was some other new stuff. But the cookies looked kind of oreoish and folks here are always asking for Oreos.

Thanks for the microwave idea. I miss oreos. :ph34r:

RiceGuy Collaborator
As I can't handle yeast, a lot of their products are not for me. Finding a yeast free bread that looks and tastes and has the texture of bread is indeed a real find. It doesn't have a lot of flavor but spreads and fillings can take care of that. It is the texture of bread that I have missed - for 15 years now - so this a treat. Claire

I too must avoid yeast, but also sugar, so that usually means nothing prepackaged. However, I don't prefer sweets, but I'd like some stuff like pizza crust, bagels, muffins, banana/carrot bread, etc. I just can't seem to find time to bake them myself, much less experiment with the ingredients. Might you know of anything like that?

Jnkmnky Collaborator
:ph34r:
nogluten- Newbie

I make the gluten free pantry's banana and lemon poppy seed bread once a week. It's so easy. I replace the egg with Energy Egg Replacer and use rice milk instead of regular milk. It's surprising how good it is. Give it a try if you get a chance, Riceguy. Kinnikinik's raisin bread with a lot of smart balance is also decent, imo. Some here don't like it, so maybe i'm desperate for food at this point. B)

Guest gfinnebraska
Kinnikinik's raisin bread with a lot of smart balance is also decent, imo. Some here don't like it, so maybe i'm desperate for food at this point. B)

For some reason their raisin bread made me really sick. No clue why. Their donuts are fine... no reaction. But the raisin bread made me really sick. I know it was the bread because I eliminated and then ate it again. Ugh! It was really good though!!

nogluten- Newbie

Bummer that it made you sick. A couple of their things have bothered my stomach. Someone told me a lot of gluten-free bakeries use inulin or something like that and it can bother some of us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator
Kinnikinik's raisin bread with a lot of smart balance is also decent, imo.

Thanks for the tip. I'll look into the ingredients and hopefully it safe. BTW, I'm gonna try Earth Balance instead, since it has no casein, no dairy, or a bunch of the other things which Smart Balance and typical margarine seem to have. It's also a stick instead of a spread, so it's good for baking and frying too :) I've never liked spreads anyway, as none I've tried have tasted good, and they don't hold up when melted.

nogluten- Newbie
Thanks for the tip. I'll look into the ingredients and hopefully it safe. BTW, I'm gonna try Earth Balance instead, since it has no casein, no dairy, or a bunch of the other things which Smart Balance and typical margarine seem to have. It's also a stick instead of a spread, so it's good for baking and frying too :) I've never liked spreads anyway, as none I've tried have tasted good, and they don't hold up when melted.

I'll have to look for Earth Balance. Thanks.

Rachel--24 Collaborator
I was in Italy last year (before I was diagnosed). The public toilets are actually holes in the ground that you have to "squat over". Maybe "loo" is the Brittish pronunciation of "low".

Cindy

Really? That seems bizarre to me. :blink:

Is it like that everywhere in Italy?

kevsmom Contributor
Really? That seems bizarre to me. :blink:

Is it like that everywhere in Italy?

Rachel - I don't know about everywhere, but it is in Venice. Other than that, it is a wonderful place to visit. If you go into a bar or restaurant to use the bathroom, you actually have real toilets.

The hotel that we stayed in had a bidet. My son wanted to know why the toilet had a sink in it.

Cindy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,987
    • Most Online (within 30 mins)
      7,748

    Paula Burlando
    Newest Member
    Paula Burlando
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.