Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Problems With Rice Malt?

traveljunkie

Recommended Posts

traveljunkie Rookie
traveljunkie
Posted

I bought some Mrs. Mays almond crunch that states "wheat free" from costco the other day. I was thrilled I found what I though was a safe snack, but after eating a few handfuls, I started getting a itchy rash and had bad diarrhea. The same reaction I have after eating gluten. After researching online, I learned that rice malt can contain barley. I was shocked and angry. This product is also sold on a gluten-free site that I frequently order from! :huh: I' so confused! Anyone else react to rice malt?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


chaddwell Apprentice
chaddwell
Posted

Hi,

My two year old is allergic to barley and I have to be careful with things that say rice milk, rice malt, or just malt because it can contain barley, especially something that just says malt.

Most malt is from barley. So be careful with anything that says malt, malt flavoring, rice malt, and even rice milk! I saw a brand of rice milk with barley in it.

Channon

Rachel--24 Collaborator
Rachel--24
Posted
I bought some Mrs. Mays almond crunch that states "wheat free" from costco the other day.

Beware of anything that states "wheat free". You want it to say gluten-free...wheat free just means no wheat.

Carriefaith Enthusiast
Carriefaith
Posted

Can you post the ingredients? We may be able to help figure out what caused the problem.

traveljunkie Rookie
traveljunkie
Posted
  • Author

Almonds, rice malt, organic evaporated cane juice, and sea salt.

Rice malt is the only suspect in my opinion! :D

lovegrov Collaborator
lovegrov
Posted

Rice malt is made from rice. It should not have barley.

richard

chaddwell Apprentice
chaddwell
Posted

Since barley has a high enzyme content it makes it commonly used and it (barley enzymes) could have been added to the "crunch" because malted rice does not convert it's own starch (into sugars) as fully as barley does. From my experience Rice Dream Rice Milk contains a very small amount of barley enzymes and it lists that in the ingredients. It is not gluten free.

That's why I said be careful of anything that says malt because usually barley enzymes are lingering around! Anything that says malt, regardless of type, I avoid giving to my daughter.

Did you call the company and ask about it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted
Almonds, rice malt, organic evaporated cane juice, and sea salt.
The ingredients look fine to me. Does it say anywhere on the package about being processed in a facility with wheat? The product could be contaminated. I would contact the company.
jenvan Collaborator
jenvan
Posted

traveljunkie-

ah! that company drives me crazy. their ingredients look okay...but i tried calling them FOUR times to be sure and each time they said they'd call me back and never did :(

if you are looking for a similar product, ck out the may's nut snacks on gfpantry--they are the same kind of thing--really good! go here and scroll down to ck out mrs. may's snacks. Open Original Shared Link

traveljunkie Rookie
traveljunkie
Posted
  • Author

jenvan, thanks for the link but last time I checked they don't ship to Canada :( . I'll check again!!

carrie, that's the problem. The ingredients seem safe but I had an immediate reaction(within minutes) to consuming! Go figure :P Somethings wierd about it and I don't trust anything with rice malt in the ingredients. I googled rice malt and I did find articles about barley. So, I'll just stay away from it. I loved the almond crunch...oh well! :(

Carriefaith Enthusiast
Carriefaith
Posted
carrie, that's the problem. The ingredients seem safe but I had an immediate reaction(within minutes) to consuming! Go figure tongue.gif Somethings wierd about it and I don't trust anything with rice malt in the ingredients. I googled rice malt and I did find articles about barley. So, I'll just stay away from it. I loved the almond crunch...oh well! sad.gif
yeah, that's the best idea, just don't eat them again.
jenvan Collaborator
jenvan
Posted

travel junkie--oops on canada :( have you ever trading the gluten-free trading post to see if they ship to canada? they have HUGE selection of gluten-free food and are based in milwaukee: Open Original Shared Link

traveljunkie Rookie
traveljunkie
Posted
  • Author

jen...thanks for the link...but it appears they have no shipping outside the U.S. I do shop at Kinnikinnick and gluten free.com and most stores here sell gluten-free foods..so no worries. Thanks a bunch...hugs to you :)

bluelotus Contributor
bluelotus
Posted

I think that there might be a problem for me. There is one product that seemed to bother me, I stopped using it, started again this week to see and it seems that I might have been glutened (that or I am getting the flu with a stomach ache). I want to verify that this product have rice malt in it before I post what it is, I would hate to say that it has it without checking. The ingrediants are only listed on the packaging, which I no longer have, so I will check at the store this weekend.

Good luck, and for your sake, I hope it was the malt. That way, you know the culprit and can quit eating it.

Felidae Enthusiast
Felidae
Posted

Mrs. May's wabsite says their products are indeed gluten free.

jenvan Collaborator
jenvan
Posted

Ah...just realized I got confused a bit. What I had purchased at Costco, the company that annoyed me with no return responses was call Aunty Nuts wheat free almond crunch...different than Mrs. Mays. Mrs. Mays is the one I purchased online and love--def gluten-free. Sorry if I confused someone!!

traveljunkie Rookie
traveljunkie
Posted
  • Author

Maybe I'm confused as well...I no longer have the bag...it could have been Auntie Nuts . I did purchase them from Costco. All I know is I won't at anything with rice malt for awhile.

  • 2 years later...
Manny Newbie
Manny
Posted

I wish I had read the blogs on rice malt. I ate the Amy candy...with rice malt and got really sick. I just wanted people to know that it is possible to have a reaction.

  • 2 weeks later...
loraleena Contributor
loraleena
Posted

If something says only wheat free, that usually does not mean gluten free. I could very well have barley or rye. Make sure it says gluten free.

loraleena Contributor
loraleena
Posted

If something says only wheat free, that usually does not mean gluten free. I could very well have barley or rye. Make sure it says gluten free.

elonwy Enthusiast
elonwy
Posted

I am glad you posted this, as I would have assumed Rice Malt was fine. I did some digging, and it appears that the "malted" part of rice malt is indeed made by adding barley to it. The ingredients I found for Rice Malt are rice water and barley, across the board. Since its a sub-ingredient and barley isn't one of the main allergens, it appears you indeed got a wheat free but not gluten free product. I am sorry you got sick from it.

susan j Newbie
susan j
Posted
I am glad you posted this, as I would have assumed Rice Malt was fine. I did some digging, and it appears that the "malted" part of rice malt is indeed made by adding barley to it. The ingredients I found for Rice Malt are rice water and barley, across the board. Since its a sub-ingredient and barley isn't one of the main allergens, it appears you indeed got a wheat free but not gluten free product. I am sorry you got sick from it.
susan j Newbie
susan j
Posted

Is rice syrup the same as rice malt? Yesterday I ate an Erewhon creal that was "gluten free". It had rice syrup in it. I was sick this morning. Dont' know if it was the cereal.

msmini14 Enthusiast
msmini14
Posted

So, I sent an e-mail enquiry to Mrs. May

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748
    MLB1970
    Newest Member
    MLB1970
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.