Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally was diagnosed.


sddave

Recommended Posts

sddave Enthusiast

So I was told my gluten antibody blood test came back positive.  The second time my biopsy was tested it came back positive a couple weeks ago.   I have a followup visit with my GI doc. this week.

 

Most common of my pre-diagnosis symptoms was my stomach was growling/gurgling.  I really noticed it after I ate some Synder's Sourdough pretzels....I'll miss them.  Eventually when my stress level got really high it growed/gurgled all night and was hard to sleep with also sore stomach.  That's when I went to my GI doc for an endoscopy.  There was other things like a couple times getting rashes, constipation, leg cramps/twitches, brain fog. that occasionally occurred but seem when my stress level was really high.

But even after going gluten free my sometimes my stomach still has gurgling.   After reading on celiac disease I've heard this term leaky gut.   My doc never mentioned it.

This normal.....my stomach still has gurgling?   I know it hasn't been long since going gluten-free.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome to the club you never wanted or thought you would join!  ?

What you doctor might have not told you is that it takes months to years to heal depending on the amount of damage you have sustained not only to your GI tract, but other areas of the body (celiac disease is systemic).   Browse through the Newbie 101 thread under the "coping" section for valuable tips that could expedite healing.  

Hang in there!  It does get better!  

Ennis-TX Grand Master

https://www.celiac.com/forums/topic/91878-newbie-info-101/

We suggest a whole foods only diet starting off, first few months to boost healing, Drop dairy and oats if you can also for a month or so. You will keep having gut issues etc. for 2-6 weeks til your body clears of gluten, Literally it takes this long for your antibodies to come down from exposure even a crumb can spike it back up causing the damage all over again.

There are plenty of gluten-free options available, heck I just saw glutino pretzels at the store. here is a list I composed awhile back with some gluten free options.

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

First Few months try eating the processed foods in moderation or not at all. Will help boost your healing.

Fbmb Rising Star
17 hours ago, sddave said:

So I was told my gluten antibody blood test came back positive.  The second time my biopsy was tested it came back positive a couple weeks ago.   I have a followup visit with my GI doc. this week.

 

Most common of my pre-diagnosis symptoms was my stomach was growling/gurgling.  I really noticed it after I ate some Synder's Sourdough pretzels....I'll miss them.  Eventually when my stress level got really high it growed/gurgled all night and was hard to sleep with also sore stomach.  That's when I went to my GI doc for an endoscopy.  There was other things like a couple times getting rashes, constipation, leg cramps/twitches, brain fog. that occasionally occurred but seem when my stress level was really high.

But even after going gluten free my sometimes my stomach still has gurgling.   After reading on celiac disease I've heard this term leaky gut.   My doc never mentioned it.

This normal.....my stomach still has gurgling?   I know it hasn't been long since going gluten-free.

 

 

Mine still gurgles. Last night during dinner it was going wild and I asked my husband (not a celiac) if his does that and he said "yeah all the time."

you mentioned stress, and I feel you there. When I'm stressed my belly is unhappy. Gurgling tummy isn't always because of celiac. Plenty of people have gurgling, indegestion, etc and they don't have celiac. Sometimes those issues aren't all celiac's fault. That's what I've learned. I have a nervous belly and I know that's just me to a certain extent. Eating gluten would make it worse but at 7 months I'm still gurgly and gassy sometimes. My stomach rarely hurts though, and if it does, it's because I'm all wrapped around the axle with my nerves. That'll never go away.

  • 1 month later...
at1992 Apprentice
On 6/12/2017 at 1:36 PM, sddave said:

So I was told my gluten antibody blood test came back positive.  The second time my biopsy was tested it came back positive a couple weeks ago.   I have a followup visit with my GI doc. this week.

 

Most common of my pre-diagnosis symptoms was my stomach was growling/gurgling.  I really noticed it after I ate some Synder's Sourdough pretzels....I'll miss them.  Eventually when my stress level got really high it growed/gurgled all night and was hard to sleep with also sore stomach.  That's when I went to my GI doc for an endoscopy.  There was other things like a couple times getting rashes, constipation, leg cramps/twitches, brain fog. that occasionally occurred but seem when my stress level was really high.

But even after going gluten free my sometimes my stomach still has gurgling.   After reading on celiac disease I've heard this term leaky gut.   My doc never mentioned it.

This normal.....my stomach still has gurgling?   I know it hasn't been long since going gluten-free.

 

 

 

Though I haven't been diagnosed Celiac (though I'm highly suspicious this is the case), I too have had CRAZY intestinal sounds when I have gluten in my diet. I'm currently doing a 5 week gluten challenge so I can get blood tests, and just like clockwork my stomach and intestines have gone nuts. Making all sorts of loud sounds. It's unfortunate because I'm in medical school and take about 2-3 exams every week and it is extremely distracting and embarrassing to always be making sounds. Stay with it, though! When I cut out gluten for a few months all the gurgling eventually went away. It just takes a long time. 

Victoria1234 Experienced
On 8/9/2017 at 1:46 PM, at1992 said:

Though I haven't been diagnosed Celiac (though I'm highly suspicious this is the case), I too have had CRAZY intestinal sounds when I have gluten in my diet. I'm currently doing a 5 week gluten challenge so I can get blood tests, and just like clockwork my stomach and intestines have gone nuts. Making all sorts of loud sounds. It's unfortunate because I'm in medical school and take about 2-3 exams every week and it is extremely distracting and embarrassing to always be making sounds. Stay with it, though! When I cut out gluten for a few months all the gurgling eventually went away. It just takes a long time. 

My stomach makes weird noises when I go overboard on ice cream (more than a quarter cup). I always get separate ice cream because I go thru mine so slowly.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,916
    • Most Online (within 30 mins)
      7,748

    kls888
    Newest Member
    kls888
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.