Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Ever Miss The Stupid Things?


Lauren M

Recommended Posts

Rachel--24 Collaborator
Rachel, you look like a petite girl......2 Big Macs and Chicken Nuggets???? I wish I had your metabolism...WOW!!

I've eaten like that my whole life. One of anything was never enough. When my ex would pack me a lunch it would be 2 sandwiches, 2 bags of chips...etc. Maybe it was the Graves Disease but I just never gained weight. I always wanted to be bigger and finally I did gain some weight (and loved it). The malabsorption pretty much took care of that and now it's back to petite...even more than before. <_<

My appetite is still huge but I cant eat like I want to and stuffing my face all day with veggies just isnt filling. I miss my 2 BIG MAC'S!!!!

Well we have advanced since the days of "Chestnuts on the fire" you can throw them in the microwave for about 3 min. (i think) I need to check on it and make sure. Try a couple and see how long they take. In the mean time I will find out.

Enjoy and merry christmas

Just a warning for anyone wanting to make chestnuts. Anything more than 30 seconds in the microwave and they will EXPLODE all over the microwave. :blink: They will totally combust into tiny chestnut particles.

The initial explosion scared the heck out of me but afterwards it was pretty hilarious.

:lol::lol::lol:

It happened to me twice as I tried to figure out the correct amount of time. Wasn't as funny cleaning the microwave the second time around though. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 60
  • Created
  • Last Reply
Jnkmnky Collaborator
I was shopping the other day when it hit me...I can't have corn dogs. Not, that I ate them much, but nevertheless, I grieved.

I use garlic onion chebe and roll it onto the hotdog, then bake. Corn meal is gluten free. you could make a corn meal, muffin recipe and roll your dog in it.

domineske Apprentice
I miss those Danish butter cookies that come out during the holidays. Don't know what they're called but they come in a round blue tin and have 2 layers of yummy cookies. I miss those. :(

Also, those round snowball type cookies and...oh yeah....hostess cupcakes and ding dongs and twinkies!!!

I was in Bed Bath and Beyond the other day and saw a Twinkie making kit, so I bought it and made gluten-free twinkies for my daughters. They came out pretty good, too!

Idahogirl Apprentice

Thought of some more:

Lucky Charms, custard filled donuts, Raviolis (Chef Boyardee), Tuna Helper, Oreo Blizzards, fish sticks, garlic bread, oyster crackers on my clam chowder, granola bars (chocolate covered..mmmm...), those rolled up things with meat and cream cheese in a wrap, mozerella sticks w/marinara sauce, club sandwich, Campbell's Tomato Soup.

I don't know why, but I got some satisfaction just thinking and writing about those foods.

Lisa

Guest mvaught

I'm from South Louisiana and I LOVE fried oyster po-boys..boy do I miss them.

mommida Enthusiast

I buy those girl scout cookies and make my neighbor buy 'em off me.

As for a replacement for the Hostess cupcakes/twinkies, this is what I came up with. Bake the Pamela truffles brownie mix as the cake in the bundt pan. Make up cream filling, (got the recipe off Epicurious.com) it's basically crisco whipped with sugar. I rigged up a funnel with a plastic ziplock bag to inject the cake with the filling. I made chocolate icing and drizzled it all over the cake. I thought it tasted better than all the Hostess stuff I was craving at the time.

I'm currently working on replacing those butter cookies, I think I'm pretty close.

Laura

CeliaCruz Rookie
I don't know why, but I got some satisfaction just thinking and writing about those foods.

I'm a firm believer in the concept that states "if you can say it, you don't need to do it." Like let's say you really hate someone at work and you have all these violent feelings toward them, if you can turn to a trusted friend or relative and say, "I want to kill that !@#$ing jerk I work with!" you might actually get some release and not actually resort to violence. And then you keep your job and don't have to go to jail on an assault and battery charge. If I can say to someone, "hey, I really really want to eat a Little Debbie's snack cake right now and it's driving me up the wall," I feel that I've just saved myself from going crazy with frustration and actually shoving that Little Debbie into my pie hole.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

HAHAHA

Thank you for the laugh, CeliaCruz, I NEEDED that!

- Lauren

Lauren M Explorer

OMG I just thought of another one today - Spaghettios!! They're hardly gourmet, but I could sure go for some right now! Is that weird or what??

- Lauren

Candy Contributor

I like all the traditional good foods too,but I don't feel so left out or hungry OR sick as long as I can get some gluten -free products.I bought gluten free flour and made bisquits.They make a pretty good bread.I felt full and satisfied,with no side effects.I also made gluten free Choc.chip cookies.I can hardly tell them from the regulars,And all gluten free foodis filling so I ain't always hungry.I still eat everything else regular,meats,cheese,sunkist soda,cola,tea,veggies,beans.It's not all good for you ,but I eat some of it.Some Celiacs are allergic to casein in milk.I haven't been tested for that ,but I don't have a major problemwith milk so I eat it and eggs in moderation.But I can't eat with my family unless I make separate pizza crust ,or fried chicken batter,or rolls,or pasta. My Mom frets,"Can't you eat this? That? I want something we all can eat." "What if I make these muffins with Barley? Can't you eat Barley? What about soy? Oatmeal? I tell her I'll make half a batch of muffins with gluten free flour for myself. We'll all eat gluten free muffins then,she says. I tell her No,you eat regular don't force yourself to eat gluten free ones.But she's discontent.

Diosa Apprentice

I think the food I miss the most is dairy. I've not been able to tolerate dairy in about a year. I miss cheese and sour cream on tacos. I found gluten-free taco shells and make my own taco seasoning, but it's CHEESE. Le sigh... :)

I used to miss PopTarts and the like til I remembered what they did to my waistline. ;) Suddenly any urge for them was gone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.