Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help for long term celiac sufferer who is now very poorly


Tennallis

Recommended Posts

Tennallis Newbie

Dear All,

I am writing this post on behalf of my father, who at the age of 67 has been a diagnosed celiac for the last 37 years. 

He has a complete intollerance of gluten and has managed his disease extremely well over the last 37 years. However, starting approximately 12 months ago he started to lose weight, and started to suffer from low blood pressure and terrible headaches at the same time.  He has terrible edema and fluids leak from his swellings.

He has had several CT scans, endoscopies and blood tests. 

So far we know the following : he is currently in hospital in a bad way after being admitted 2 days ago.

He has an albumin level of 14 when it should be around 60.  He has little or no iron in his blood.  His blood pressure when sitting was 70/55 and drops when he stands, so much so that the nurses are struggling to get a reading. he has terrible swellings in his legs and arms and stomach region.  Fluid is leaking from the swellings.

He has had a chest xray today and he has fluid in his lungs and his heart now looks enlarged.  He is going for a heart scan this afternoon

Please can anyone help us, or point us in the direction of a fix for this?  the doctors have admitted that they have no idea how to even start fixing it - at the moment all they are doing are giving him a duretic via a port in his arm.

lastly he has lost around 6 stone in the last 12 months.  Its taken forever to get anything looked into and for a while they were looking into his heart as they had seen some markers in some blood tests and thought he was in heart failure...this has since been dismissed as incorrect.

Thank you in advance for any help of advice you can possibly give.

Rachel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
 

Dear All,

I am writing this post on behalf of my father, who at the age of 67 has been a diagnosed celiac for the last 37 years. 

He has a complete intollerance of gluten and has managed his disease extremely well over the last 37 years. However, starting approximately 12 months ago he started to lose weight, and started to suffer from low blood pressure and terrible headaches at the same time.  He has terrible edema and fluids leak from his swellings.

He has had several CT scans, endoscopies and blood tests. 

So far we know the following : he is currently in hospital in a bad way after being admitted 2 days ago.

He has an albumin level of 14 when it should be around 60.  He has little or no iron in his blood.  His blood pressure when sitting was 70/55 and drops when he stands, so much so that the nurses are struggling to get a reading. he has terrible swellings in his legs and arms and stomach region.  Fluid is leaking from the swellings.

He has had a chest xray today and he has fluid in his lungs and his heart now looks enlarged.  He is going for a heart scan this afternoon

Please can anyone help us, or point us in the direction of a fix for this?  the doctors have admitted that they have no idea how to even start fixing it - at the moment all they are doing are giving him a duretic via a port in his arm.

lastly he has lost around 6 stone in the last 12 months.  Its taken forever to get anything looked into and for a while they were looking into his heart as they had seen some markers in some blood tests and thought he was in heart failure...this has since been dismissed as incorrect.

Thank you in advance for any help of advice you can possibly give.

Rachel

Rachel,

I am so sorry that your father  is ill.  Did the doctors run a celiac panel to determine if his celiac disease is active (getting trace amounts of gluten into his diet)?  What he is experiencing might not be related to celiac disease, but testing will help rule it out.   I understand that he had endoscopies recently.  Were those all negative?  How many biopsies?  It is easy to miss damage as the small intestine is about the size of a tennis courts.  

 

 

Gluten-free-01 Enthusiast

Severe complications of undiagnosed/untreated diabetes maybe?

It is hard to say. I'm not a doctor. I hope they have ruled this out.. it is one of the most common blood tests.. but you never know.

Rachel, I hope your father gets well soon.

Tennallis Newbie

Thank you for both of your responses.  Will definately mention the panel to the docs when I go to see him tonight.  As for the diabetes he has had several bloodtests and they have come back clear.  The main issue is that he is malnourished and the low level of Albumin in his blood is what appears to be causing him to lose weight and appears to be causing the edema and subsequently the low blood pressure.

He has another CT scan today on his bowel, so will see how that goes. 

Thank you again - hopefully they can get to the bottom of this for him x

trents Grand Master

I wonder if he has refractory celiac disease.

Also, has he been checked for pernicious anemia?

Are they giving him diuretics to remove the water?

TexasJen Collaborator

I think the heart scan will be very telling.  A lot of it (lung fluid, swollen feet) could be his heart but I agree with the other posters that it sounds like he is malnourished too.  What was his diet like before he got sick?  Does he have any dementia or Parkinson's?  Was he an active healthy guy up until a year or two ago? Does he stick to a gluten free diet?

trents Grand Master

I find it interesting that the doctors have ruled out congestive heart failure because most or all of the symptoms your pop is having would seem to fit with CHF. When there is fluid buildup in the body like that the serum protein levels become diluted and those numbers will be low. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This must be such a scarey time for your family. Have they ruled out kidney or liver failure or a pnacreatic issue?  Those are the only things that I can think of that hasn't already been mentioned.  I hope they get this figured out soon and he recovers quickly.

trents Grand Master

Yes, Rachel. Our thoughts and prayers are with you. Please keep us posted.

knitty kitty Grand Master
16 hours ago, Tennallis said:

Dear All,

I am writing this post on behalf of my father, who at the age of 67 has been a diagnosed celiac for the last 37 years. 

He has a complete intollerance of gluten and has managed his disease extremely well over the last 37 years. However, starting approximately 12 months ago he started to lose weight, and started to suffer from low blood pressure and terrible headaches at the same time.  He has terrible edema and fluids leak from his swellings.

He has had several CT scans, endoscopies and blood tests. 

So far we know the following : he is currently in hospital in a bad way after being admitted 2 days ago.

He has an albumin level of 14 when it should be around 60.  He has little or no iron in his blood.  His blood pressure when sitting was 70/55 and drops when he stands, so much so that the nurses are struggling to get a reading. he has terrible swellings in his legs and arms and stomach region.  Fluid is leaking from the swellings.

He has had a chest xray today and he has fluid in his lungs and his heart now looks enlarged.  He is going for a heart scan this afternoon

Please can anyone help us, or point us in the direction of a fix for this?  the doctors have admitted that they have no idea how to even start fixing it - at the moment all they are doing are giving him a duretic via a port in his arm.

lastly he has lost around 6 stone in the last 12 months.  Its taken forever to get anything looked into and for a while they were looking into his heart as they had seen some markers in some blood tests and thought he was in heart failure...this has since been dismissed as incorrect.

Thank you in advance for any help of advice you can possibly give.

Rachel

Sorry your dad is so sick.  My heart goes out to you both.  

I believe the problem is malnutrition.  Sometimes Celiacs have trouble absorbing all the nutrients that they need from a gluten free diet.  As people age, intestinal absorption decreases, too.

B12 deficiency will cause low blood pressure and headaches.  Vitamin D deficiency is linked to congestive heart failure.  Not enough protein can cause low albumin.  Deficiencies of B vitamins, especially B 1 (thiamine), B5 (pantothetic acid) and B6 (pyroxidone) can cause edema.  

Many doctors today don't recognize nutritional deficiencies.

I would suggest having your father checked for vitamin and mineral deficiencies.  

I hope this helps. 

Kitty

 

Geliza Newbie

Could your father  have hypothyroidism as this can cause low blood pressure and bloating, and swelling, I also go with the possibility of lack of vitamins especially B1,B12, and D3 as Kitty mentioned. I'm not a doctor but have autoimmune hypothyroidism and celiac disease and have had similar though much less serious symptoms, and now must take vitamins as I don't absorb them properly from food.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,942
    • Most Online (within 30 mins)
      7,748

    Tammy Beck
    Newest Member
    Tammy Beck
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.