Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I cant stop eating gluten


Ellie Davies

Recommended Posts

Ellie Davies Newbie

Hi, I'm 15 and I was diagnosed with celiac when I was 13. For the first year and a half, I was very good at staying 100% gluten-free other than the occasional slip up with something I didn't know had gluten in it. Recently, however, I have begun to get worse about staying gluten-free. Although I never eat anything huge, sometimes if my friends have cookies or something I will have a bite. Also since my brothers aren't gluten-free there are often a lot of glutenous products around the house that sometimes I'll nibble at. I know I'm not supposed to but because I have never had an awful reaction to it I never feel like that big of a deal. I KNOW its really bad and can give me all sorts of other diseases but when I go to eat it I never think about that stuff. Please help! I really need to stop but I don't know what to do!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
1 minute ago, Ellie Davies said:

Hi, I'm 15 and I was diagnosed with celiac when I was 13. For the first year and a half, I was very good at staying 100% gluten-free other than the occasional slip up with something I didn't know had gluten in it. Recently, however, I have begun to get worse about staying gluten-free. Although I never eat anything huge, sometimes if my friends have cookies or something I will have a bite. Also since my brothers aren't gluten-free there are often a lot of glutenous products around the house that sometimes I'll nibble at. I know I'm not supposed to but because I have never had an awful reaction to it I never feel like that big of a deal. I KNOW its really bad and can give me all sorts of other diseases but when I go to eat it I never think about that stuff. Please help! I really need to stop but I don't know what to do!

Do your parents know?  I think you need to talk with them about getting some counseling for you.  Self-harming behavior is a serious medical/mental health issue.

Ellie Davies Newbie
13 minutes ago, kareng said:

Do your parents know?  I think you need to talk with them about getting some counseling for you.  Self-harming behavior is a serious medical/mental health issue.

 

no, my parent doesn't know. And it's not really a self-harming situation, I'm not doing it because I know it hurts me I'm eating it because I want the glutenous food. It's more of a self-control issue. 

kareng Grand Master
Just now, Ellie Davies said:

 

no, my parent doesn't know. And it's not really a self-harming situation, I'm not doing it because I know it hurts me I'm eating it because I want the glutenous food. It's more of a self-control issue. 

Tell your parents and ask for help.  

Ennis-TX Grand Master

Keep gluten-free alternatives for treats. They make gluten free everything now days. Enjoy Life has tons of prepackaged gluten-free cookies, udi's, and Ians make pretty much everything else you buy like cheese sticks, chicken nuggets etc in gluten-free versions. heck even some companies make a gluten free version of hot pockets. I composed a decent list, and even where to get stuff or how to get your local grocery store to stock it.

Having a gluten-free alternative that "Kicks" that craving is essential for self control issues. And it is quite self harming that little nibble....will keep doing damage to your insides for weeks. Your antibodies spike that long and take that long to go down. So your doing more damage then your think and this stacks over time. Your lucky you can eat many foods. Most of us do not learn about this disease til much later in life....we have what you would call collateral damage lol. I developed multiple intolerance issues, allergies, and even other disease.  Think about this, I can not eat carbs, no grain, no sugar, no fruit, I can not eat dairy, I am allergic to anything with corn in it, no peanuts. I also lost the ability to digest meats........yeah I eat nuts, seeds, leafy greens, and egg whites. Not my choice either, wish I had known earlier. 

'https://www.celiac.com/forums/topic/119661-gluten-free-food-alternative-list-2017/

 

HaleyMoon Rookie
On 10/23/2017 at 5:18 PM, Ellie Davies said:

Hi, I'm 15 and I was diagnosed with celiac when I was 13. For the first year and a half, I was very good at staying 100% gluten-free other than the occasional slip up with something I didn't know had gluten in it. Recently, however, I have begun to get worse about staying gluten-free. Although I never eat anything huge, sometimes if my friends have cookies or something I will have a bite. Also since my brothers aren't gluten-free there are often a lot of glutenous products around the house that sometimes I'll nibble at. I know I'm not supposed to but because I have never had an awful reaction to it I never feel like that big of a deal. I KNOW its really bad and can give me all sorts of other diseases but when I go to eat it I never think about that stuff. Please help! I really need to stop but I don't know what to do!

I'm a few years older than you. I have a family member who also eats gluten she's had celaic disease longer than I've been alive. She likes to tell me "oh a bit won't hurt" and I eat gluten here and there" she tells me she gets stomach aches but she ignores them.

i stay away from gluten because last time I ate gluten I ended up in the hospital.

Tell your parents I agree with the other comments don't eat gluten you can get cancer it can cause other problems too. You may not have a reaction now but it's only a matter of time trust me you do not want to throwing up over and over again and have your stomach hurt and all kinds of symptoms. Just because you don't feel it doesn't mean it isn't doing any damage.

  • 2 months later...
Aisling Eldridge Rookie

Honestly I know where you are i have been though a phase  where I didnt really care about it.

what you need to do is think look if I do this I will get ill and this disease can trigger a load of things to happen and it will be painful. And if I carry on doing this to myself eventually I could get cancer and my heart could even stop beating.

thats what you need to tell yourself because trust me you will definitely benefit from not having extra health problems on top of Celiac as it’s hard enough on its own


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seerwatch77 Apprentice

I know how you feel. I have 3 roommates that are not gluten free and like to bake.  We don't share food, so I can't eat their gluteny food unless they offer it to me, which has really helped.

You could try keeping snacks with you so you don't feel as tempted to have some cookie when your friends are. For helping you stay on the diet at home, maybe talk to your parents about your willpower difficulties and see if you can have fewer gluteny products that will tempt you in the house or find gluten free substitutes that you like just as much. For cookies, I've liked glutino's lemon wafers since before I went gluten free.

  • 2 weeks later...
Isabel Z Rookie

I have two suggestions. First try switching to mostly natural gluten free foods. It makes the diet much easier. Second, i know you said you know the consequences, but really think deeply. in some ways, gluten is poison to your intestines. it literally eats away at it! so next time you think about eating gluten, think what you are really putting your body.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,697
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.