Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tylenol drops gluten-free label


Mairi MacHott

Recommended Posts

Mairi MacHott Newbie

As of August 2017 Tylenol has dropped its gluten-free label.  Their website has posted a disclaimer stating that while they do not use gluten in their formulation, due to the global supply chain they cannot guarantee that their products are gluten-free. Motrin, Advil and other OTC pain relievers have similar wording on their websites. Very disheartening.

The Celiac community needs to renew its support of a bill in Congress to pressure companies to actually test their products instead of murky labeling that only satisfies the companies' liability attorneys.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



artistsl Enthusiast
7 hours ago, Mairi MacHott said:

As of August 2017 Tylenol has dropped its gluten-free label.  Their website has posted a disclaimer stating that while they do not use gluten in their formulation, due to the global supply chain they cannot guarantee that their products are gluten-free. Motrin, Advil and other OTC pain relievers have similar wording on their websites. Very disheartening.

The Celiac community needs to renew its support of a bill in Congress to pressure companies to actually test their products instead of murky labeling that only satisfies the companies' liability attorneys.

I guess we, as a family, won't be using OTC pain relievers anymore. Simply not worth the risk. Thanks for sharing.

pschwab Enthusiast

Up and up (target brand) says gluten free on the box. For both children’s and adult ibuprofen. And acetaminophen.

cyclinglady Grand Master

The parent company is Johnson and Johnson (think baby shampoo or Pledge furniture polish).  You would think they would be more supportive.  I am personally boycotting them.   They were CRIMINALLY fined for having metal particles in their infant Tylenol (liquid).  

Open Original Shared Link

Open Original Shared Link

 

kareng Grand Master

Walgreens used to have a lot of stuff labelled gluten-free.  Not sure of they stil do?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,019
    • Most Online (within 30 mins)
      7,748

    Sandra.M
    Newest Member
    Sandra.M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue), and the other hand to touch my gluten-free bread and plate. But today I accidentally touched the bread with the same hand I used to grab the cheese pack from the fridge. The fridge handle might also have traces of gluten since I live in a shared household where gluten is used. I’m worried this mistake could have contaminated my bread. There were no visible crumbs or flour, but I know even trace amounts can be a problem. Has anyone had similar experiences or symptoms from this level of contact? Could this kind of exposure be enough to trigger symptoms or cause intestinal damage? Thanks for reading.
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill certified gluten-free. Good luck everybody this autoimmune disease is wicked wicked
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
    • ShariW
      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...