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News: Celiac.com: Stuffed on a special diet


Scott Adams

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Scott Adams Grand Master

I have celiac disease, so traditional stuffing, dinner rolls, and pumpkin pie ... Minimalist Baker also has a vegan and gluten-free pumpkin pie recipe.

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Awol cast iron stomach Experienced

Well timed Pep talk Admin.

I am trying to accommodate all my intolerances this year to make dinner. Last year  I will admit I was so ill, I didn't bother doing a holiday dinner. My spouse (bless him) handled creating a small safe meal in 2016 as I sulked in the corner miserable as T-Day was my favorite holiday. :) I was still eating blender foods back in Nov 2016 post gluten challenge, so I sulked, pitied myself, and felt very far from holiday spirit and quite honest was not very thankful despite some long overdue medical clarity. 

Ahh so here we are 2017,  I can have potato's again, thank goodness my daughter wants garlic mash.  They are back on the menu! Now I just have to try to convert my pumpkin ice cream pie to coconut milk style ice cream vs cow milk ice cream and master gluten-free crusts. Fingers crossed.

Happy Thanksgiving everyone and if you are in the Celiac newly diagnosed pit the sun will rise again -stay with us. ;)

kareng Grand Master

I just do a variety of gluten free foods.  Many because someone doesn't like cheese on his potatoes or someone won't eat something else.   I figure they won't starve if all they like is the turkey and the canned cranberry or the sweet potatoes and the apple sauce.  :D

Ennis-TX Grand Master
1 hour ago, Awol cast iron stomach said:

Well timed Pep talk Admin.

I am trying to accommodate all my intolerances this year to make dinner. Last year  I will admit I was so ill, I didn't bother doing a holiday dinner. My spouse (bless him) handled creating a small safe meal in 2016 as I sulked in the corner miserable as T-Day was my favorite holiday. :) I was still eating blender foods back in Nov 2016 post gluten challenge, so I sulked, pitied myself, and felt very far from holiday spirit and quite honest was not very thankful despite some long overdue medical clarity. 

Ahh so here we are 2017,  I can have potato's again, thank goodness my daughter wants garlic mash.  They are back on the menu! Now I just have to try to convert my pumpkin ice cream pie to coconut milk style ice cream vs cow milk ice cream and master gluten-free crusts. Fingers crossed.

Happy Thanksgiving everyone and if you are in the Celiac newly diagnosed pit the sun will rise again -stay with us. ;)

I posted a grain free gram crust option awhile back, I just made a vegan pumpkin pie today in it with full fat coconut milk, seems to have set up good. I made it for my church since the carbs are no for me.

Awol cast iron stomach Experienced

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?

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