Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help "my Hair"


bknutson

Recommended Posts

bknutson Apprentice

I have been diagnosed since the end of July. It has been a battle and I still am not totally gluten free since I am a stupid idiot and didnt realize I was getting it in some differant places. My hair is falling out. It is getting thinner and thinner. Does anyone have any answers? Also I lost a ton of weight and that was good even though I was way sick. I needed to lose weight. Now I have stopped and I am afraid I will gain it back. I still hurt all the time and sometimes I feel like what the heck. I am gratefull to know that what I

have is so much better than cancer or so many other things, and I am so lucky to have the good health soI dont want to complain to bad. It just gets way frustrating at times.

Thank you to all you for being her

"Barb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
I have been diagnosed since the end of July. It has been a battle and I still am not totally gluten free since I am a stupid idiot and didnt realize I was getting it in some differant places. My hair is falling out. It is getting thinner and thinner. Does anyone have any answers? Also I lost a ton of weight and that was good even though I was way sick. I needed to lose weight. Now I have stopped and I am afraid I will gain it back. I still hurt all the time and sometimes I feel like what the heck. I am gratefull to know that what I

have is so much better than cancer or so many other things, and I am so lucky to have the good health soI dont want to complain to bad. It just gets way frustrating at times.

Thank you to all you for being her

"Barb

Sorry to hear you're still having problems. Are you feeling any better at all? Maybe you have something else going on - some of the posters here mention leaky gut. Are you taking supplements? If so, are the gluten-free? And whay kinds? You may be still getting glutened from hidden sources.

bluelotus Contributor

There's been quite a few discussions on this exact topic. Trying searching the forum for hair loss. If I had more time this morning, I'd pass on some of the main points, but I am in a bit of a rush. Don't get too worried though, many women with celiac disease have this problem (including me), and I was told that if you are completely gluten free, hair regrowth should begin within a year. ........its the being totally gluten-free that is hard, since I seem to get hit more with cross contamination than many of these folks. Anyway, best of luck to you and you are not alone.

KaitiUSA Enthusiast

Do you use a gluten free shampoo? Some people have said when they use a shampoo with wheat or something in it then that happens.

I hope you feel better soon..just make sure you are 100% gluten free it can take some time...if after a long time goes by and you see no improvement you should check all your foods and products to make sure nothing it slipping in and then maybe check for other intolerances.

LauraZ Rookie

I had the hair-falling-out symptom, too. It's the most frightening thing!! Every morning in the shower, handfuls would come out as I shampooed. Mine was a very slow process of discovery -- at first I was told it was just wheat, so I still ate oats, barley, kamut, etc. And the hair kept coming out, although some of my other symptoms abated. Once I got the full gluten understanding and went total gluten-free, the hair loss slowed down, but it did take about 6 weeks before it finally stopped.

It's now growing back in (thank goodness) but I have different length hair all over my head! You have to be so vigilant on this diet and I am very grateful that it isn't anything like cancer, or renal failure, but sometimes I just want to be able to eat a hamburger in a restaurant...

And the shampoo point that other posters have made -- I also had trouble with this... I used to use a lot of grain-based hair products (there are a lot of them out there!) and once I got rid of those, it helped a lot.

Best of luck!

darkangel Rookie

Could there be a thyroid problem?

jenvan Collaborator

thyroid issues, anemia/low-iron, recent surgery? all possible causes for hair loss


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Barb--Please don't be so hard on yourself. All of us go through a learning period where we try our best to be completely gluten free, but things get through and we learn (rather quickly!) what we can and can not use. I had hair loss, too. I was sick for a long time, and slowly lost about 1/2 of the hair I had when I was younger. There were spots that were noticable on the top and front. As I began to feel better and absorb my food and vitamins, I made the decision to cut my hair short to let the new growth blend in better. Now, as its growing, my hair is healther looking and the obvious spots are grown in. I will probably never get the rest back, but I'm happy with the way it looks now. (yesterday, my husband commented on how nice it looked :D ) Make sure that your hair products are gluten free and as mild as possible. Keep the gluten out of your diet (it will get easier) and if possible, take vitamins to help your body heal. I was also very anemic--have you been checked? More iron, if needed, will help. :)

Carriefaith Enthusiast
I have been diagnosed since the end of July. It has been a battle and I still am not totally gluten free since I am a stupid idiot and didnt realize I was getting it in some differant places. My hair is falling out. It is getting thinner and thinner. Does anyone have any answers?
Before I was diagnosed, I was experiencing hair loss. I would have liitle chunks of hair fall out in the shower. Hair loss occurs in people with celiac disease because the intestines cannot absorb the vitamins and minerals that keep hair healthy. Gluten damages the intestines so that we cannot absob nutrients. Once you go 100% gluten free, the hair loss will stop, and the hair that fell out should grow back. My hair loss stopped after I started the gluten free diet.
  • 8 years later...
CELIAC? Newbie

Hi Barb--Please don't be so hard on yourself. All of us go through a learning period where we try our best to be completely gluten free, but things get through and we learn (rather quickly!) what we can and can not use. I had hair loss, too. I was sick for a long time, and slowly lost about 1/2 of the hair I had when I was younger. There were spots that were noticable on the top and front. As I began to feel better and absorb my food and vitamins, I made the decision to cut my hair short to let the new growth blend in better. Now, as its growing, my hair is healther looking and the obvious spots are grown in. I will probably never get the rest back, but I'm happy with the way it looks now. (yesterday, my husband commented on how nice it looked biggrin.gif ) Make sure that your hair products are gluten free and as mild as possible. Keep the gluten out of your diet (it will get easier) and if possible, take vitamins to help your body heal. I was also very anemic--have you been checked? More iron, if needed, will help. smile.gif

How long did it take for you to notice your hair growing back once on celiac diet ? Did you have other symptoms?

GF Lover Rising Star

Hi and Welcome to the Forum.  Please note that you replied to a post that is 8 years old.  Products change over time and I advise you to start a New Topic or Search more current Topics.

 

Thank You

 

Colleen

bartfull Rising Star

Hi Celiac? This thread is nine years old. Why don't you start a new thread, introduce yourself, and let us know about your symptoms? We'll be glad to help you in any way we can.

 

And welcome to the forum. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.