Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Do This At The Grocery Store?

voyager

By voyager
in Coping with Celiac Disease

Recommended Posts

voyager Rookie
voyager
Posted

I will suspect I've found a new gluten-free product on the shelf, but not quit sure. So I look for a 1-800 # on the package and call it right on the spot while standing in the middle of the aisle (I love cell phones) and ask the rep if this product is gluten-free.

Its really amazing how helpful some of this people are! Thats how I found out about Mahatma Yellow rice w/ zaffron, ummmm boy! Love that stuff! Did the same with Prego traditional Spagetti sauce. the Prego people, who are really campbells soup, took my address right there and sent me a whole list of there gluten-free products. Most probably already know this, But it you don't, don't be shy, give um a call.

Craig in FL

gluten-free for 27 months and lovin' it

misdiagnosed for 20 yrs and mad!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I do that, too!

Lisa Mentor
Lisa
Posted

First of all for those of you who do not have the Delfi List of Gluten Free Product (listed by named brands), you need to have this downloaded onto your computer.

Second, I spend about an hour and half at the grocery store. It has come to one of the things that I enjoy, because it is a challange. I read and read. Only through education, will we get through this. There are actually so many things that we can have that are gluten free. I know that many of you do not have to time to dedicate for shopping. I am fortunate to do so.

I am a firm believer in McCormicks seasonings. I still read the lables because it is too much to inject into this brain fogged mind, to remember many of the items that I have seen on this site. I love seasoned foods and I feel that I cook fairly well.

McCormicks Seasonings

LaChoy Soy Sauce

Tamari (wheat Free) - the best

Emerils (some gluten-free)

Annie's Roasted Pepper Salad Dressing..........are all my staples for good cooking

Tonight's Dinner: Beef Stew with Liptons Onion Dry Mix, beef, carrotts and potatoes. Salad on the side.

I love the grocery store.........it's like a treasure hunt...challenging and a learning experience combined. :):):)

Lisa B.

nettiebeads Apprentice
nettiebeads
Posted
First of all for those of you who do not have the Delfi List of Gluten Free Product (listed by named brands), you need to have this downloaded onto your computer.

Second, I spend about an hour and half at the grocery store. It has come to one of the things that I enjoy, because it is a challange. I read and read. Only through education, will we get through this. There are actually so many things that we can have that are gluten free. I know that many of you do not have to time to dedicate for shopping. I am fortunate to do so.

I am a firm believer in McCormicks seasonings. I still read the lables because it is too much to inject into this brain fogged mind, to remember many of the items that I have seen on this site. I love seasoned foods and I feel that I cook fairly well.

McCormicks Seasonings

LaChoy Soy Sauce

Tamari (wheat Free) - the best

Emerils (some gluten-free)

Annie's Roasted Pepper Salad Dressing..........are all my staples for good cooking

Tonight's Dinner: Beef Stew with Liptons Onion Dry Mix, beef, carrotts and potatoes. Salad on the side.

I love the grocery store.........it's like a treasure hunt...challenging and a learning experience combined. :):):)

Lisa B.

Hey, Lisa!! Remember when you first started the gluten-free diet? Now you're talking like a pro!!!! :P

Canadian Karen Community Regular
Canadian Karen
Posted

Hey, Lisa! You've come a long way, baby!!!! ;)

I also whip out my cell phone for those 1-800 numbers right in the middle of the aisle......

Karen

eeyor-fan Contributor
eeyor-fan
Posted
I will suspect I've found a new gluten-free product on the shelf, but not quit sure. So I look for a 1-800 # on the package and call it right on the spot while standing in the middle of the aisle (I love cell phones) and ask the rep if this product is gluten-free.

Its really amazing how helpful some of this people are! Thats how I found out about Mahatma Yellow rice w/ zaffron, ummmm boy! Love that stuff! Did the same with Prego traditional Spagetti sauce. the Prego people, who are really campbells soup, took my address right there and sent me a whole list of there gluten-free products. Most probably already know this, But it you don't, don't be shy, give um a call.

Craig in FL

gluten-free for 27 months and lovin' it

misdiagnosed for 20 yrs and mad!

I must have called a million 1 800 numbers while standing in the store...my cell is my friend...lol

  • 2 weeks later...
cdford Contributor
cdford
Posted

Isn't speed-dial wonderful?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

me also! although, unfortunately i do most of my shopping on saturdays, when places are closed :(

teebs in WV Apprentice
teebs in WV
Posted

I just learned that 2 foods that I used to love, and thought that I had to give up, were safe! Thanks! Mahatma Saffron Rice and Lipton Dry Onion Soup Mix! I ordered the $30 gluten-free product catalog from this site, but have not looked through everything as there is just too much in it. Never thought that I would be saying that!

NiqueP Rookie
NiqueP
Posted

Could someone please send me the delphi list. Thanks :D

A1piet@aol.com

celiac3270 Collaborator
celiac3270
Posted

I do that! And I'll send the list to you, NiqueP

Lisa Mentor
Lisa
Posted
Hey, Lisa! You've come a long way, baby!!!! ;)

I also whip out my cell phone for those 1-800 numbers right in the middle of the aisle......

Karen

Nettiebeads and Karen:

Wow!! :D

It has only been since August that I was screaming for help here on the site. It is hard to believe how much you can learn in this short of time. I couldn't have done it without all of you.

There are so many new names here that I would like to know. I am not so good with the technical part of the disease, but I can sure help others get started and show how well you can eat and avoid gluten.

Thanks for all of your shoulders

Lisa B.

Karen - your picture portrays your personality, beautiful.

CMCM Rising Star
CMCM
Posted
I do that! And I'll send the list to you, NiqueP

Could you send me the delphi list too? I've searched everywhere but can't find it...

Thanks,

Carole mcm3@infs.net

JessicaB Explorer
JessicaB
Posted
Could you send me the delphi list too? I've searched everywhere but can't find it...

Thanks,

Carole mcm3@infs.net

celiac3270 Collaborator
celiac3270
Posted

--

ckahan Newbie
ckahan
Posted

:unsure::unsure:

I just learned that 2 foods that I used to love, and thought that I had to give up, were safe! Thanks! Mahatma Saffron Rice and Lipton Dry Onion Soup Mix! I ordered the $30 gluten-free product catalog from this site, but have not looked through everything as there is just too much in it. Never thought that I would be saying that!

I am not at all familiar with the delphi list? Sounds like I am missing something, which is no surprise. I was diagnosed in June '05 and this is my first time ever chatting! Please send me the list.

thanks

CandyK120@comcast.net

celiac3270 Collaborator
celiac3270
Posted

It's a 79-page list of gluten-free foods updated by the members of a board hosted by Delphiforums.com (under the health and wellness section go to the first celiac forum you see). I'll send it to you, though.

teebs in WV Apprentice
teebs in WV
Posted

I'm pretty new to all this too - just since October. There is also another resource that I just bought - The CSA Gluten-Free Product Listing. It is almost 400 pages and is around $30. I ordered it from:

Open Original Shared Link

They also have other resources - a new patient packet that is free.

Anyone else buy this book or utilize this website?

darkangel Rookie
darkangel
Posted

Here's a link to the lists on the Delphi forum.

Open Original Shared Link

puppasita Newbie
puppasita
Posted
I do that! And I'll send the list to you, NiqueP

Could I trouble you to send it to me too? Thanks in advance! sueric@optonline.net

luvs2eat Collaborator
luvs2eat
Posted

I got the list, celiac3270! Thanks a million!!

I still pick up things I KNOW are not gluten free and think... maybe THIS time it will be... hahaha.

I'm so lucky that those who love me also can and do read ingredients before they buy them to cook with.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.