Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Six Years After Diagnosis - 2nd Endoscopy Results


Chuck1004

Recommended Posts

Chuck1004 Apprentice

Hi all,

Sort of a crazy question.  Six years ago, I was sent to a GI specialist to followup on an elevated liver enzyme.  It turned out to be simple fatty liver, although the specialist ordered a battery of tests that were suggestive of celiac disease.  I was non-symptomatic at the time, followed up with an endoscopy and biopsy, was diagnosed as a celiac, followed up six months later after adopting a gluten free diet, had normal blood labs, and was told to maintain it indefinitely.

Six years later, I just had a followup endoscopy from my new GI doc to followup on the celiac progression.  They thought I had Barrett's esophagus after the endoscope and the office called at 4:55 on Friday with my test results.  It was only the secretary left and she was reading from their letter that was being sent out to me.  I didn't have Barrett's esophagus and everything else looked fine, and I asked her how the celiac disease read.  She was a bit over the place, but she said, "It says no celiac."  I told her I was diagnosed six years ago.  She said it looked like there was a word missing in the letter and she'd have to followup with the doctor on Monday.

So I'm half wondering if the point of the letter was since adopting the gluten free diet and maintaining it for six years, there's no active traces of damage from celiac disease, or if it's possible I was misdiagnosed all those years ago, especially given I'm non-symptomatic.  At the very least, I have the weekend to fantasize about going back to my favorite pizza place!

These were the relevant results I received six years ago.  Could anyone give guidance as to how they read, and especially how your followup endoscopies may have gone?

January 2012-

ANTINUCLEAR ANTIBODY see comment    
Positive at 1:40. Negative at 1:80 and 1:160
*** Normal Value: Negative at 1:40 and 1:160 ***
ANA PATTERN SPECKLED    
A positive test for antinuclear antibody does not necessarily identify a
patient as having a systemic connective tissue disease. Serum from 25% of
healthy individuals yields a positive test for ANA at a titer of 1:40 and
serum from 5% of healthy individuals yields a positive test at a titer
equal to or greater than 1:160.
Serum from 95% of patients with systemic lupus erythematosus (SLE) and
systemic sclerosis (SSc) and 75% with Sjogren's syndrome (SS) yields a
positive test for ANA in titer equal to or greater than 1:40. The test for
ANA is positive at titers equal to or greater than 1:160 in about 90% of
patients with SLE and SSc and about 70% with SS.
Mandakolathur R. Murali, M.D., Director Clinical Immunology Laboratory
Method is fluorescent non-infectious agent antibody test with microscopic
evaluation.
Anti tTG IgA AB 45.63 U/mL 0 - 15 U/mL
Positive
Result checked

February 2012 - biopsy results

FINAL PATHOLOGIC DIAGNOSIS:
A. DUODENUM BIOPSY:
Duodenal mucosa with increased intraepithelial lymphocytes and normal villous
architecture, (see note).
Note: A CD3 immunostain demonstrates increased intraepithelial lymphocytes
throughout most of the architecturally preserved villi. Although non-specific,
in conjunction with the known positive serum IgA TTG, the findings support a
diagnosis of celiac disease.

September 2012, April 2013 - lab followup

tTG AB, IGA <1.2 U/mL <4.0 Negative U/mL

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Smith & Truslow



Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.


GF-Cheetah Cub Contributor

If you were diagnosed 6 years ago, and have maintained a gluten free diet, your blood tests and endoscopy are supposed to be normal.    It means your body has healed, but Celiac is a lifelong disease, you can not go back to eating gluten.   Sorry.

My daughter is also a non-symptomatic celiac.    She was diagnosed by blood test, followed by the endoscopy.   We further confirmed that she has Celiac gene.   Until they found us a cure.    My daughter can not eat gluten, even though she is non-symptomatic.

Chuck1004 Apprentice

That’s very helpful.  As I wasn’t able to talk to the doctor it turned into a game of telephone and all I got was “no celiac.”  I was at the very early stages then, it looks like, and have maintained the diet, so that answers my question.  As I read the initial biopsy results as almost a diagnosis of exclusion and never had the genetic test I was curious how to interpret the message.

kareng Grand Master

If you have been been gluten-free, you shouldn't have no evidence of Celiac now.  That does not mean you don't have Celiac.  

As an example, if you have high blood pressure and take medicine to lower it, you don't stop taking the medication because your blood pressure is now good.  In Celiac, food is the medication.  You don't stop the gluten-free diet just because your intestines have healled.  

Chuck1004 Apprentice

I suppose it makes sense that it would heal fully given how little damage I had in the first place!

lisas11lisa Apprentice

You and I were diagnosed at the same time...I too just had another endoscopy and colonoscopy...I too have been diagnosed.with Barratts Esophagus..I really do have it though...My intestines look good..no visible sign of Celiac..BECAUSE I AM DILIGENT!!..Please DO NOT GO BACK TO EATING GLUTEN..we are supposed to heal....My Dr said.."this is what we want to see..so many people cheat..and don't read labels"..I personally will never knowingly eat gluten EVER AGAIN...Goodluck.

 

Chuck1004 Apprentice

I'm sorry to hear about your diagnosis but I'm hoping it didn't show any precancerous cells?  I have a friend who has it as well and it's regular endoscopies.  From what I read few people who have it see it develop into anything.   Since I was told I was not a celiac maybe I have it after all!

It's funny you say that.  I know of at least one celiac who eats gluten free on Mondays, Wednesdays and Fridays.   I suppose that's like being allergic to peanuts but partaking once or twice a week??  I've only purposefully cheated a couple of times in six years.  Knowing I was non-symptomatic and that any contamination would essentially fire up my immune system anyway, if I was out of the country or on vacation I would confine my cheating to the same timespan, get it out of my system, and then get back on the wagon.  I had actually been nervous because a restaurant I frequented was apparently not as contamination free as I thought, but luckily, no harm done.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Smith & Truslow
Food for Life



Celiac.com Sponsor (A8-M):
Lakefront Brewery


cyclinglady Grand Master

I also just had a recent repeat endoscopy after five years.   The “latest and greatest” camera revealed a healed small intestine (pathologist’s report also supported this fact).  This time I was experiencing some issues (had no GI issues at the time of my diagnosis), but it turned out to be chronic autoimmune gastritis.   It is so nice to have confirmation that I am adhering to the gluten free diet.  

I think you were lucky that your celiac disease was caught in the early stages before causing further damage to not just your gut leading to intolerances (e.g. lactose or soy) or osteoporosis, but in possibly avoiding other autoimmune issues.  

Keep up the good work!  ?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,927
    • Most Online (within 30 mins)
      7,748

    Heathercb
    Newest Member
    Heathercb
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • Shining My Light
      @knitty kitty I had an injury from assuming I could do work outs at the gym like I did in my 20s 😏. it didn’t work in my favor. My orthopedic doctor told me to go on 50,000IU /per week for 4-6 weeks for a boost and then do a maintenance. I took 2 and got nervous to take any more, it seemed so high to me. About 7  months later I had a blood test revealing that my Vit D levels are lower than normal. I started taking vit D supplements-4000IU./a day now. (the natural garden of life ones) I had a friend whose levels were low and she was having a mental breakdown.  My B12 levels were right in the middle of the range.     
    • knitty kitty
      @Ginger38, Have you been checked for nutritional deficiencies, besides iron?   Celiac disease causes inflammation which results in nutritional deficiencies.   Iron needs Thiamine and the other B vitamins to make new red blood cells.   Iodine and thiamine deficiencies affect the thyroid.  The thyroid is one organ that uses lots of thiamine.   Vitamin D deficiency leads to hormonal problems, including menstrual problems.  Vitamin D needs Thiamine to activate it.   Heart palpitations and chest pain after gluten exposure can be evidence of poor digestion and a drop in available thiamine.  Consumption of any  foods high in carbohydrates can cause a drop in thiamine.  This is called high...
    • Ginger38
      Okay, Thank you!! I already have thyroid problems and my total iron binding capacity is high which usually means low iron but everything else was normal, lower end but “normal” my hair falls out and my nails won’t grow without breaking but nothing is being treated iron wise.  I have started having palpitations and chest pain,  both of which seem to be attributed to exposure to gluten. I’ve also been having a lot of nightmares, anxiety, numbness and tingling, brain fog, spotting between cycles and acne. Idk if all those are relatable to gluten / celiac but I’m concerned  I’ve finally tipped my body/ immune system into a bad place. Is there anyway to detox and heal faster or treat...
    • knitty kitty
      @Alibu, Start with this study... High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial https://pubmed.ncbi.nlm.nih.gov/23715873/ "Conclusion/interpretation: Supplementation with high-dose thiamine may prevent deterioration in fasting glucose and insulin, and improve glucose tolerance in patients with hyperglycemia. High-dose thiamine supplementation may prevent or slow the progression of hyperglycemia toward diabetes mellitus in individuals with impaired glucose regulation." They used 100 mg of thiamine three times a day.  They don't say which kind of thiamine was used. ...
    • Alibu
      @knitty kitty I see, thank you!!  Yes, basically the biopsy just said "normal villous architecture."  It didn't give any kind of Marsh score at all, but it sounds like it would be a 0 based on the biopsy report, which is why he's saying it's Latent or Potential celiac.  It's just weird because I know in Europe if I was a child, they wouldn't even do the biopsy, so how does this system make any sense?? I have had an A1c and it's normal.  I do know that I have insulin resistance, however, so there's that. Wow, thank you for all this information!!!  I have a lot of reading to do!
×
×
  • Create New...