Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canker Soars?


jessika393

Recommended Posts

jessika393 Rookie

Hi! Is anyone else having a problem w/ canker sores? :blink: I don't know if it's realated to celiac disease but they have been pretty constant in the past months= especially since my diagnosis. I'm using over the counter stuff but want to consult my dentist for stronger meds. I thought I'd throw the quesiton out to all of you first. Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



traveljunkie Rookie

Hello,

I get canker sores after eating gluten, or any other food that I'm intolerant to. They only last 2 or 3 days and don't require any meds.

Charlene

jerseyangel Proficient

I get them too now when glutened. I had them frequently before going gluten-free. I never took anything for them--just let them run their course.

I also get them when I drink a lot of Grape Juice.

momonamission Newbie

It is an allergic response in alot of people...... My son gets them after he had tomatoe sauce.

Jnkmnky Collaborator

Get LYSINE. Take it daily. Also, Mesquite flour has lysine in it. I add it to a variety of my foods. My child was prone to them. He's only had one this year since I started him on Lysine!!!!!!!!

  • 1 month later...
covsooze Enthusiast

this is a problem for me too. What is Lysine and where can I get it from? I've got loads of sores in my mouth at the moment so need to get this sorted. Does anyone take any particular vitamin supplements to deal with this?

Susie

darlindeb25 Collaborator

A doctor told me that canker sores are cause by stomach acid and I do find that I get them when my tummy has been upset. Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yes, Deb, so do I. I don't get them in conjunction with a cold or other things, only with a stomach problem.

WGibs Apprentice

I get them if I'm brushing my teeth too fast and slip and catch my gum or lip. Without fail, a couple days later I get a canker sore in that spot. I try to use it as inspiration to brush slower...

I also feel like I'm more prone to them when I'm eating too much sugar, but that could be my imagination.

They are really annoying -- usually it take about a week for them to go away completely. I've never taken meds for them.

GlutenFreeAl Contributor

I used to get canker sores ALL the time, but they're not as frequent now that I'm gluten free. (Except when I bite myself like an idiot!)

I've never taken medicine for them, but hurricane gel numbs them really well so you can at least eat. You can find that with the baby dental stuff.

Good luck! People who don't get them have no idea how bad it hurts to even talk when you have them!

fritzicurls Rookie

Canker sores can be caused by magnesium defficiency (it also causes a lot of other things that celiac causes! Any wonder since absorption is such a big problem!) To find out how much you need, get a good magnesium (google Magnesium KAL - it's cheap), then take 200 mg every hour until you reach diarrhea. Then back down from that amount and that's how much you need. You might need to jot down the hours and the number of pills. I went all the way to 4000 mg's before I got diarrhea (big constipation problems before this). I now take about 2000 - 2400 a day. Feel lots better in a lot of ways. You can also cure migraines with mag. When you get a migraine take 200 mg every hour until the migraine goes away!!!

Fritzicurls

Guest CD_Surviver

i had them all the time before i went gluten-free.

Lauren

lemonade Enthusiast

On the topic of mouth sores, HAs anyone gotten blood blisters on there tongue or in there mouth? I had blood blisters on my tongue and in the inside of my mouth. They really hurt. I have sores on my tongue, that have turned into cuts. Anyone have the same problem?

Lemonade

covsooze Enthusiast

yes, I do. I get mouth ulcers and sores on my tongue at the same time. I also get sores on my tonsils at the same time. I think mine might be caused by tomatoes and maybe grapes. The state of the tongue generally is dictated by a poor digestive system.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,083
    • Most Online (within 30 mins)
      7,748

    Juane
    Newest Member
    Juane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.